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Golden Valley Brewery - Beaverton
beer mustard, three cheese sauce, Maldon sea salt
variety of house pickled vegetables
Three cheese blend, black beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream
Thick cut peppered bacon, brown sugar, spice
Crispy beer battered sweet onions, house ranch dressing.
Sweet Spuds, Portlandia ketchup.
Spuds, Portlandia ketchup.
Carlton Farm's pulled pork, kimchi slaw, sesame seed, sambal aioli, hoisin.
Mixed greens, dried cranberry, pickled onion, toasted hazelnut
Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing
natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing
Grilled romaine, roasted red pepper, kalamata olives, balsamic onions, shaved parmesan, caesar dressing
House greens, pepper bacon, avocado, blue cheese, house smoked turkey, tomato, hard boiled egg, blue cheese dressing
Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion
Beaverton Blonde Ale battered sustainable cod, coleslaw, french fries, tartar sauce
Wild caught PNW salmon, pomegranate glaze, celery root puree, garden greens. (GF)
Roasted and pulled chicken, thyme velouté, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin
Bob's Red Mill quinoa & farro, avocado, kale, seasonal vegetables, pickled red onion, toasted hazelnuts, herb pistou, micro greens
All natural beef from our ranch, confit fingerling potatoes, rich brown gravy, seasonal vegetables.
Crispy fried Carlton Farms pork loin, Carlton Kolsch braised cabbage, duck confit fingerling potatoes, lemon-caper brown butter.
Slow braised beef, roasted carrot & cipollini onion, horseradish mashed, au jus. (GF)
10 oz dry aged All Natural beef served with an herb-shallot compound butter, balsamic reduction, duck confit fingerling potatoes, seasonal vegetables.
12 oz of Dry Aged All Natural beef, herb-shallot compound butter, balsamic reduction, confit fingerling potatoes and seasonal vegetables.
lue cheese crumbles / wild mushrooms / caramelized onions / beer battered onion rings
1/2 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2
1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2
Tillamook white cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce
Sautéed wild mushrooms, melted swiss, caramelized onions, green goddess aioli, butter lettuce
Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough
All Natural smoked turkey breast, melted Swiss, sauerkraut, GVB sauce, Portland French Bakery dark sour rye.
Carlton Farms smoked ham, Tillamook cheddar, Portlandia mustard sauce, toasted Portland French rustic sourdough.
Carlton Farms pulled pork, cabbage slaw, crispy fried shallots, Carolina BBQ sauce, toasted Portland French Bakery brioche.
GOLD 2018 World Beer Cup Blonde Ale; Light, crisp, straw gold color ABV: 4.5% IBU: 12 OG: 1.044
Kolsch is a German style of ale closely associated with the city of Cologne. A unique yeast strain gives this beer its distinctive and lightly fruity nose. ABV: 5.2% IBU: 25 OG: 1.050
Imported pilsner, Vienna, and munich malts, tettnanger and hersbrucker hops, and our house lager yeast all combine to make for one authentically refreshing stein. ABV: 5.5% IBU: 18 OG: 1.054
Light brown to dark amber in color, this brown ale is medium-bodied with nutty, bread-like flavors. We aged the brown ale over 72 lb of house shelled and roasted Hazelnuts from Frease Farms. Chocolate and caramel notes are moderate, making this surprisingly smooth brew extremely drinkable. OG / 1.054 IBU / 30 ABV / 5.4%
Bronze 2020 Oregon Beer Awards. Extra Special Bitter—Rich caramel, light toast, balanced with an earthy, herbal hop finish. ABV: 5.5% IBU: 40 OG: 1.055
Leans toward a classic English IPA but maintains NW origins with locally grown Nugget and Cascade hops. ABV: 6.5% IBU: 65 OG: 1.062
An assertive Northwest-style IPA with a sturdy malt backbone. Apollo and Columbus hops give tis beer a pungent hop finish ABV: 7.2% IBU: 70 OG: 1.065
Brewed specially to bring warmth and cheer to the wet winter clime of the great Northwest, Tannen Bomb features rich notes of toffee, caramel, and fruit, balanced by a generous dose of locally grown hops. Cheers!
Last years Tannen Bomb has been aging in Stein Bourbon barrels for a year. It features rich notes of toffee, caramel, and fruit, balanced by a generous dose of locally grown hops with a touch of vanilla, toasted oak, and tobacco leaf from the barrel aging. ABV:8.2% IBU:50 OG: 1.075
This robust porter has a Lucious roasted malt complex featuring chocolate malts for a rich roasted character. ABV: 6.5% IBU: 65 OG: 1.062
Nitro. Oatmeal Stout—Thick, chewy and silky with notes of dark chocolate and toast. Nitro ABV: 5.7% IBU: 40 OG: 1.060
This spooky creation was born out of our brew laboratory where we laid to rest our Red Thistle Ale in Stein Distillery whiskey barrels for over a year; awakening with bone-chilling whispers of vanilla, bourbon and charred oak…. Boo! ABV: 6% IBU: 20 OG: 1.046
Ask for Current Selections
Luckily IPA & Felix Pilsner 16oz Cans
Light & refreshing; fermented with sparkling wine yeast & organic fruit puree.
Zero Alcohol / 12 oz bottle
Sailor Jerry's spiced rum, house made pumpkin-spiced hot buttered rum mix, whipped cream, cinnamon & nutmeg
Old Overholt rye whiskey, Grand Marnier orange liqueur, lemon, cinnamon simple, Stash orange spiced tea, house spiced whipped cream
Wild Roots cranberry vodka, lemon, simple, Oregon bubbly rose float, sweet lemon zest rim
Sauza silver tequila, fresh orange juice, lemon, cinnamon syrup, cinnamon-sugar rim
Wild Roots cucumber grapefruit gin, Aperol, fresh grapefruit, simple, Fever Tree lemon tonic
Buffalo Trace bourbon, Carpano Antica vermouth, black walnut & orange bitters, Bordeaux cherry
Wild Roots cinnamon & apple, lemon, cinnamon syrup, house whipped, graham cracker rim
Hot Monkey peppered vodka, passionfruit puree, pineapple, sugar rim, Aleppo pepper
Wild Roots pear vodka, spiced apple cider, lemon, simple, bubbles, cinnamon-sugar & orange zest rim
Vanilla vodka, Caravan Coffee espresso simple, half & half, Oatmeal Stout float
12oz Bottle
On draft
Orange, Apple, Cranberry, Grapefruit, Pineapple
1/2 lb. of our family raised all natural Angus beef, house ground beef chili, shredded cheddar and pepper jack, diced red onion.
Thinly sliced ribeye, bulgogi marinade, kimchi, scallion, shredded carrot, cucumber ribbons, sunny up egg, coconut rice.
A 12 oz slab of slow roasted All Natural NW Angus beef, Yukon Gold smashed potatoes, grilled asparagus, creamy horseradish, au jus & a side salad.
A 12 oz slab of slow roasted All Natural NW Angus beef, Yukon Gold smashed potatoes, grilled asparagus, creamy horseradish, au jus & a side salad.
Melted Tillamook Cheddar, sourdough, fries.
Crispy chicken tenders, fries.
House smoked turkey, Tillamook cheddar, fresh fruit.
Angus beef patty, melted Tillamook cheddar, fries.
Crispy fried cod fish, fries, tartar sauce.
Melty cheese sauce, cavatappi noodles.
Oregon marionberries, raspberries, blueberries, strawberries, sweet cinnamon crisp crust, vanilla bean ice cream
House made lime cheesecake, raspberry-tequila sauce, whipped cream, milk chocolate straw.
Vanilla bean ice cream, Snickers chunks, Oreo cookie crumb crust, whipped cream, bourbon caramel & chocolate sauces.
Rich flourless chocolate torte, berry coulis.
Locally roasted in newberg
Flavored Syrups: Chocolate, Almond, Caramel, Hazelnut, Vanilla
Seasonals & specialties vary.
Menu for Golden Valley Brewery - Beaverton provided by Allmenus.com
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