Rigatoni tossed in a rich, earthy cream sauce infused with fresh sage, garlic, and caramelized onions. With tender pork belly, slow roasted to perfection with a fresh herb stuffing, this comforting dish captures the essence of the season in every bite
Ruby-red blend of Barbera, Dolcetto and Cabernet Sauvignon with notes of dark cherry, cranberry and slate. Well balanced and structured with bright fruit and well-integrated acidity, from an award-winning family winemaker based in Italy’s Piemonte region
Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce
Fresh herb-garlic butter
Garlic, butter, sherry, lemon, served with ciabatta
Artichoke-Spinach Spread with Bruschetta
Handmade beef and pork meatballs, marinara, melted cheese. (Meatballs cannot be made gluten or dairy free.)
Marinated tomatoes and herbed ricotta spread
Today's Housemade Soup made from scratch daily
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.
Crisp romaine, parmesan, housemade croutons
Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette
Grilled chicken breast, housemade croutons, parmesan
Chicken, Roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette
Two handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)
Creamy parmesan sauce, bacon, sweet peas, garlic, cracked black pepper, grated parmesan
Tomato butter sauce with mushrooms, onions, red wine, parmesan
Rich beef and pork ragu, red wine, fresh tagliatelle pasta, parmesan
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, garlic, fresh oregano, chili flakes, parmesan
Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan
Savory beef and Portobello mushroom sauce
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan
The following ingredients come in this dish. Uncheck any ingredient you would like us to remove.
Pesto cream sauce, roasted chicken, artichoke hearts, garlic, roasted red peppers, parmesan. Pesto Sauce contains Dairy
Classic Alfredo sauce, cracked black pepper, grated parmesan
Sautéed broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated parmesan cheese
Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan.
Cheese ravioli, tomato butter sauce and parmesan
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan.
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan
Butternut squash and gorgonzola ravioli, sage brown butter sauce, toasted hazelnuts parmesan
Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan.
Fresh & sun-dried tomatoes, garlic, sherry , capers, Kalamata olives, feta cheese
Fusilli with Asparagus and Lemon Cream
Aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs.
Fresh house made pesto, parmesan. Pesto sauce contains dairy.
Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan
Shrimp, white fish with lemon, butter, garlic, white wine, parmesan
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan
Slightly spicy tomato butter sauce, fresh mozzarella, shrimp, parmesan
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.
Fusilli corkscrew pasta with butter and parmesan
Yummy, creamy parmesan sauce
Everyone's favorite, sprinkled with parmesan
Fusilli corkscrew pasta and cheddar cheese sauce
Chicken breast pieces with ranch dipping sauce, side salad
Tomato sauce and cheese, side salad
Cup of chopped broccolini
Romaine with cucumbers and ranch dressing
Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream.
Chocolate Chip Cookie
Sauteed in garlic and olive oilk with fresh herbs
Olive oil, garlic, lemon
Grilled with garlic and olive oil, topped with parmesan cheese
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs
Brandy, agave, fresh citrus, local Pinot Noir
Fresh lime, Gran Gala, blood orange
Two Sizes: 250ml for $3.25 & 1 Liter for $6.50
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta
Expressive and balanced Montepulciano, 100% organic
Pretty plum and berry fruit, subtle tannins
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty tannins
Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley.
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence
Soft, fresh and fruity character with subtle spiciness
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas
From a year called the longest harvest in Washington, this Walla Walla vintage was then aged in French oak barrels for 22 months. Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red.
Italian organic, earthy with deep cherry fruit
Our favorite go-to cab
Winemaker Roberto Stucchi's signature wine with smoky, deep fruit
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors
Bright flavors of cherries and mocha with a smooth finish
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak.
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality
Dry, appley fruit with notes of orange peel
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity
Crisp, balanced and clean flavors overtake the pure fruit aromas, with pink lady apple notes and a balanced acidity.
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs
Light-hearted flavors of pear and quince peel
A Willamette Valley Chardonnay with sweet, layered aromas of honeysuckle and ripe apple, and the perfect balance of lush texture and bright acidity
A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple