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traditional polish dumplings are filled with creamy potatoes & havarti cheese.
battered prawns deep fried with a sweet chili sauce.
filled with chorizo sausage; topped with cabbage slaw.
served with spicy mustard dipping sauce.
tossed baby greens with pignolis, crumbled bleu cheese & lemon-basil vinaigrette.
garden greens with diced mango, red peppers & tomatoes, tossed with mango vinaigrette.
broiled or blackened fillet atop tossed crisp romaine & creamy caesar dressing.
served in a deep-fried tortilla bowl with tomato-ranch dressing on the side.
the classic with melted cheddar.
with black-peppered bacon & cheddar cheese.
broiled buffalo patty with all the trimmings on a kaiser roll
black-peppered bacon & bleu cheese.
a stout marinated patty with smoked gouda.
melted swiss & sautéed crimini mushrooms.
housemade patty with finely cut vegetables & seasonings, with brown mustard
black-peppered bacon, cheddar cheese, bbq sauce & crispy fried onions.
avocado, black-peppered bacon & pepper jack cheese.
a spicy patty of black beans, brown rice, corn, anaheim chiles, bell peppers & spices on a kaiser roll.
turkey, black forest ham & swiss between egg-battered & grilled texas toast. dusted with powdered sugar & served with strawberry dipping sauce & fresh fruit.
with fresh tarragon, shallots, spices & mayo with swiss cheese on wheat, sourdough or rye.
broiled chicken breast with crispy fried onions, topped with grilled pineapple & teriyaki sauce.
dredged in spices, with cheddar, grilled onions, lettuce, tomato & honey-mustard on french roll.
deep-fried battered halibut, mixed greens, sesame dressing & crispy noodles; with fresh fruit.
turkey, black forest ham, bacon, provolone, lettuce, tomato & mayo on wheat, sourdough or rye.
cilantro pesto chicken topped with provolone, lettuce, tomato, onion & mayo on grilled sourdough.
char-broiled chicken breast, crisp romaine & parmesan rolled in a flour tortilla; with fresh fruit.
sauerkraut, louie dressing & swiss cheese on grilled rye bread; served with french fries.
roasted peppers, broiled portabello, provolone, avocado & garden greens with hummus spread.
spicy meatloaf served with stout gravy & crispy fried onions.
savory meatballs & potato dumplings in a sun-dried tomato pesto cream or rich marinara sauce.
marinated with island spices; served with rice pilaf & grilled banana chutney.
lightly breaded and pan-fried veal cutlet with white wine & lemon-butter sauce.
tossed with pignolis, browned butter & roasted fresh sage sauce; topped with pecorino-romano.
10 oz. choice steak with herb mashed potatoes
braised with onion, oregano, cumin, tomato & annato paste.
with shrimp, onions, crimini mushrooms & bread crumbs; with garlic butter sauce & rice pilaf.
with tamarind, cilantro & garlic sauce; served with rice pilaf.
with crimini mushrooms, garlic, tomatoes & shallots in creole cream sauce.
alaskan halibut hand-cut & beer-batter dipped, fried to golden brown; with french fries & tartar sauce.
our version with char-broiled flatbread, kalamata olives & roasted veggies.
featuring braised, diced lamb & au jus topped with herb mashed potatoes & cheeses; served with a garden salad.
black eye pea cakes
a melange of black beans, linguica sausage, pork ribs, beef over brazilian style rice.
shrimp sautéed with peppers, onions, coconut milk & red palm oil; yucca cream sauce.
the traditional features cachaca, lime juice and soda but ask your server about today's special flavor.
with bleu cheese dressing for dipping.
tri-color corn chips topped with cheese, tomatoes, sour cream, guacamole and fresh made salsa.
tossed baby greens with pignolis, crumbled bleu cheese & lemon-basil vinaigrette.
with tomato-ranch dressing on the side.
broiled or blackened fillet atop tossed crisp romaine & creamy caesar dressing.
marinated with island spices; served with rice pilaf & grilled banana chutney.
braised with onion, oregano, cumin, tomato & annato paste.
featuring braised, diced lamb & au jus topped with herb mashed potatoes & cheeses; served with a garden salad.
with tamarind, cilantro & garlic sauce; served with rice pilaf.
fresh garden greens, tomatoes, cucumbers and croutons with choice of dressing
penne pasta with marinara or alfredo sauce, topped with parmesan cheese
melted cheddar with ham on texas toast with french fries
his favorite because its not the teeny burger you find elsewhere, (/14 pd patty served plain and dry with french fries)
breaded and fried chicken slices with ranch and french fries
a single scoop of french vanilla or triple chocolate umpqua ice cream topped with chocolate sauce, whipped cream and a cherry
a single scoop of french vanilla ice cream topped with a bottle of henry's root beer