For purists - mozzarella and tomato sauce.

Fresh tomatoes and basil on a garlic & olive oil base.

Mildly spiced pepperoni, mozzarella and tomato sauce.

Served with roasted peppers, onions and smoked mozzarella on a bbq sauce base.

Chevre, fontina, gorgonzola, mozzarella and roasted garlic on garlic & olive oil base.

Served with Mama Lil's Peppers on a garlic base topped with red pepper coulis.

Chicken breast, wild mushrooms, roasted garlic and fontina on a garlic & olive oil base.

Caramelized onions, lamb sausage, mascarpone and green onions on a garlic & olive oil base.

Lamb sausage, artichoke hearts, feta and fontina on a house-made pesto base.

Lamb sausage, feta, onions and tomatoes on a garlic and olive oil base with a side of tzatziki.

Served with peanut sauce, green onions, roasted peppers, sesame seeds and chili flakes.

With peanut sauce, green onions, roasted peppers, sesame seeds and chili flakes.

Roasted peppers, onions, black olives, artichoke hearts, mushrooms, roma tomatoes on garlic & olive oil base.

Fresh spinach, roasted garlic and peppers, sun-dried tomatoes and feta on a pesto base.

Wild mushrooms with chevre, red onions, roasted garlic and peppers on garlic & olive oil base.

Tomatoes, artichoke hearts, kalamata olives and feta on garlic & olive oil base.

Spinach, artichoke, sundried tomatoes, kalamata olives, and vegan mozzarella on a garlic & olive oil base.

Roasted red and yellow peppers, kalamata olives, cherry tomatoes and vegan mozzarella on a hummus base.

Pepperoni, canadian bacon, fennel sausage, mushrooms and olives.

Fennel sausage, mushrooms, black olives and smoked mozzarella.

Served with smoked mozzarella, mushrooms, tomatoes and pepperoncinis.

Fennel sausage, red onions and roasted peppers.

Housemade candied walnuts, mixed greens, gorgonzola, bartlett pear and balsamic dressing.

Kale with carrots, dried cranberries, roasted pumpkin seeds, feta and sherry vinaigrette.

Served with grape tomatoes, red onions, pine nuts, feta and balsamic dressing.

Red leaf lettuce, grape tomatoes, cucumber, feta, red onions, kalamatas and pepperoncinis.

Red leaf lettuces, grape tomatoes, red onions, carrots, cucumbers and balsamic dressing.

Cabbage, romaine, carrots, green onions with crispy wontons, peanuts, sesame seeds and spicy asian dressing.

Like no other, baked fresh & filled with whole-milk mozzarella.

Served with garlic flatbread.

Served with fresh baked garlic flatbread.

Ask about our featured appetizer.

Served with tomatoes, whole fresh basil, balsamic and evoo.

Served with roasted peppers, pesto mayo and provolone.

Black Forest Ham, pepperoni, bacon, mayo & provolone with Mama Lil's Peppers.

Served with fontina & housemade garlic lemon basil aioli.

Served with tomato sauce & provolone.

Chicken, bacon & avocado with tomato, mayo & provolone.

Served with provolone, tomatoes & garlic lemon basil aioli.