The Fireside Grill

Vegan item. Made fresh with roasted garlic, cumin and lemon juice, served with tomatoes, cucumbers, cured onions and charred flatbread.

Vegetarian item. Giant gnocchi stuffed with fresh mozzarella and deep fried, served with creamy marinara.

Vegetarian item. Sliced yukon gold potatoes drizzled with gorgonzola cream sauce.

2 large Carlton farms pork sausages, ground with our own blend of seasonings and stuffed in house. Served with 2 scratch made mustards, our house stout mustard and our double Jack Dijon.

Draper valley chicken breast strips, battered and fried golden. Served with Ipa honey mustard.

A jumbo hard boiled egg encased with house made sausage, rolled in bread crumbs and fried. Served with Dijon aioli.

Marinated apples, grilled and served with sherry pecan vinaigrette tossed spring mix and candied pecans.

Vegan item. Spring mix, cherry tomatoes, cured onions, English cucumber and your choice of dressing.

Bed of greens topped with char-broiled steak slices with cherry tomatoes, confit garlic cloves and topped with chipotle-fried onions. Served with our own creamy Gorgonzola dressing.

Thinly sliced roasted beets with a honey tarragon vinaigrette tossed salad. Topped with shaved fennel and herb crusted goat cheese.

A blending of 2 legends. Spring mix served with, ham, turkey, cheddar, Swiss, bacon, tomatoes, avocado and a hard boiled egg.

Natural ham and white cheddar melted together and topped with seared tomatoes. Served open faced on thick cut garlic sourdough bread with a side of Dijon.

Thick cut bacon, juicy tomato, crisp lettuce and roasted garlic mayo on lightly toasted bread of choice.

A heaping helping of roast beef, sauteed onions, mushrooms and Swiss cheese with roasted garlic horseradish mayo.

Natural cured ham, Swiss cheese, stout mustard and pickles, brick pressed on rustic sourdough bread.

Vegetarian. Thick cut tomatoes, fresh basil, fresh mozzarella and balsamic mayo served on artisan bread.

Beer cured sauerkraut, served atop a pile of corned beef and melted Swiss, slathered in our own Russian dressing. Served on grilled marbled rye.

Juicy strips of steak topped with caramelized balsamic onions, sauteed red peppers and finished with Gorgonzola mayo, lettuce and tomato.

Cream cheese, tomato jam, shaved turkey breast, bacon, cured onions and lettuce.

Vegan. Spring mix, hummus, cured onions, avocado, cucumber and tomato also available as a sandwich.

A traditional club with turkey, ham, Swiss, cheddar, bacon, lettuce and tomato.

Grilled onions and Gorgonzola cheese smothered on top of our char-broiled burger and finished with 2 strips of thick-cut bacon.

Vegetarian. Vegan patty served on gluten-free bun with hummus, lettuce tomato and onion, a side salad and lemon chia seed vinaigrette.

Crispy fried draper valley chicken breast strips topped with melted Swiss cheese.

Char-broiled burger topped with bourbon Barbeque sauce, sauteed mushrooms, Swiss cheese, thick-cut bacon and whiskey glazed onions.

This burger answers to no one. This tender beef patty will melt in your mouth. Simply grilled with kosher salt, cracked pepper and choice of cheese.

Hand formed burger with white cheddar, smoked cheddar, cured ham, bacon and topped with a fried egg. Go ahead. We dare you.

Blackened burger patty topped with melted pepper Jack cheese, chipotle fried onions and Cajun remoulade.

Juicy, tender beef topped with a mountain of jalapenos and grilled onions with melted pepper Jack cheese and chipotle tomato chutney.

House-made sausage and beer kraut piled on top of a 1/2 pound burger and held together with melted Swiss cheese, finished with our own stout mustard.

Tender draper valley chicken breast glazed with a rosemary honey balsamic reduction. Served with a side of roasted fingerling potatoes and seasonal vegetables.

Tender blade steak coated in a blend of spices and seasoning's grilled to a crispy salt crust and topped with a pile of sauteed crimini mushrooms. Comes with house chips and a side of our house steak sauce.

Vegetarian. Fresh basil, garlic and tomatoes sauteed with linguini, olive oil, white wine and topped with Asiago cheese. Served with Asiago garlic bread.

Vegan. Jumbo cous cous, fresh tomatoes and Italian parsley, tossed in a saffron coconut sauce and topped with grilled slices of portabella mushroom. Served with charred flatbread.

Vegetarian. Double elbowed macaroni (cavatappi) tossed in tillamook white and smoked cheddar cheese, topped with Asiago breadcrumbs and served with a side salad and garlic bread.

8 oz. prime cut filet mignon, char-broiled and served with your choice of a Gorgonzola peppercorn cream sauce or a porter demi-glace, along with a choice of potato and seasonal vegetables.

The perfect marriage of tillamook vanilla bean ice cream, frothy root beer and creme brulee stout.

A rich gooey chocolate brownie made with a touch of stout beer.

A slice of our fluffy housemade seasonal cheesecake.