Grilled selection of meats, typically includes eggs, offering a fulfilling meal without the inclusion of carbohydrates.
Choice of links or bacon, served with a selection of breakfast sides.
Garden Omelet - eggs with mixed vegetables, choice of toast and hashbrowns, pancakes, or no sides.
Country Ome: Three-egg omelette, mixed cheese, diced ham, onion, bell pepper. Choose from toast and hashbrowns, pancakes, or opt for no sides.
A selection of proteins and vegetables, carefully chosen to adhere to low carbohydrate dietary preferences, often featuring lean meats and fresh produce.
Old Fashion burger: choice of meat temp from rare to extra well.
Junior Master Burger: Choice of meat temp, from rare to extra well.
Pancakes, 1 egg, bacon
Monday Special Breakfast: Choice between two dishes, 'a' and 'b'.
Chicken strips, French fries, soup or salad
Bacon Waffle served with 2 eggs any style
Hot Turkey Sandwich, Mashed potatoes and gravy, vegetable
Green chili, onion and cheese omelet, hash browns and toast OR pancakes
Wednesday lunch typically includes a selection of midweek comfort foods, often featuring a main dish accompanied by sides that complement the flavors and textures.
Thursday Special: Choice of egg preparation - over, scrambled, poached, sunny, basted, or just whites.
Thursday lunch typically includes a rotating selection of hearty dishes inspired by traditional and contemporary favorites, designed to satisfy midday hunger.
Friday Special: Choice of egg preparation - over, scrambled, poached, sunny, basted, or egg whites. Option for sides includes toast and hashbrowns or pancakes.
A selection of popular lunch items, typically including a main course paired with a side, designed to cater to diverse tastes and preferences.
Saturday Breakfast: Choice of eggs prepared over, scrambled, poached, sunny-side up, basted, egg whites only, or no eggs. Sides include toast with hashbrowns or pancakes, or opt for no sides.