Handcrafted espresso shots & water. 2oz espresso in a small. 3oz espresso in a medium. 4oz espresso in a large.
Handcrafted espresso roasted locally by Bennett Coffee Roasting Company in Hillsboro, OR. Served in a 8oz hot cup.
Half brewed coffee/ half velvety steamed milk. Served hot.
Locally made here in the state of Oregon, we source our loose leaf tea selection from The Jasmine Pearl. By default, our tea is unsweetened with the exception of our Honey Cup which has a hint of honey added to the tea blend.
Delicious and refreshing organic cold brew iced coffee.
This blackberry tea is a perfect balance of sweet while still maintaining the clean crisp feeling of our loose leaf tea
This peachy green tea has a sweet and strong flavor that doesn't disappoint.
Locally roasted freshly brewed hot coffee.
Two shots (four shots for a 24 oz iced) of creamy espresso with velvety smooth milk. Whole milk default.
Half locally-roasted espresso and half foamy goodness. Nonfat milk default.
Espresso latte perfectly sweetened with Monin Vanilla and Lavender. Default whole milk.
Espresso latte inspired by island themed coconut and macadamia. Default whole milk.
Espresso latte delicately sweetened with rose and vanilla sugars. Default whole milk.
A perfect union of gently sweet rose and citrus clementine Italian soda. A great experiment for those who love sweet oranges.
Pucker up! A tart combination of lemon and floral lavender works fantastically together in this Italian soda.
An Italian soda that tastes like an orange dreamsicle? Yes please! This combination of Orange and Vanilla is a classic treat.
Velvety steamed milk with Dagoba's organic drinking chocolate - balanced with vanilla. Whole milk default.
100% Apple Cider grown in WA (not from concentrate) with cinnamon syrup, cinnamon spice, and caramel sauce. Vegan/ vegetarian friendly without caramel. Specify below in the comment section.
Espresso latte with an intoxicating mix of Dagoba Cacao and Premium Gourmet Monin Blackberry flavor. Default milk whole.
This premium latte is made with espresso, caramel sauce and Dagoba Chocolate stirred together with sea salt. No Syrups!
Simple but certainly not plain - 100% cacao powder sweetened with vanilla. Sugar-free syrup option - specify in comment section below.
Seasonally available - Dagoba cacao meets Monin peppermint flavor. Please comment if you wish for us to replace the dark chocolate with white chocolate.
Glorious combination of dark chocolate and white chocolate.