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Oyatsupan Bakers
A butter sable cookie baked on top of a sweet roll.
A matcha (green tea) sable cookie baked on top of a sweet roll.
A chocolate chip, sable cookie baked on top of a sweet roll.
Ganache ( chocolate with heavy cream ) inside sweet roll dough wrapped with chocolate cookie.
Maple sable cookie baked on a sweet roll with a maple-butter filling. It tastes like pancakes!
Blueberry & Strawberry sable cookie baked on top of a sweet roll.
A golden roll filled with sweet, red bean.
Golden bread filled with vanilla, custard cream.
Filled with Chocolate Cream. Each day, every cornet is decorated with a different character! Which one will you eat?!
Filled with Vanilla Custard. Each day, every cornet is decorated with a different character! Which one will you eat?!
A fresh donut rolled in sugar.
A fresh donut rolled in cinnamon-sugar.
A donut filled with sweet, red bean and dusted in powdered sugar.
Castella ( Egg honey cake ) and local honey inside the donut coated with granulated sugar.
A cinnamon-sugar donut filled with apple pieces and custard.
Three donut holes delicately fused together, coated with a honey-tahini glaze and topped off with sesame seeds.
A mini bundt cake with big flavor. This seasonal treat welcomes Summer with a burst of lemon in each bite. It is drizzled with a raspberry glaze for the perfect sweet & sour combination.
House made Japanese style beef curry inside, and deep fried!
Vegetarian
Tonkatsu ( deep fried pork ) on the roll bread with tonkatsu sauce, beef curry, mayonnaise.
Baked with Zenner’s smoke sausage, Stoneground mustard, and Mayonnaise.
Baked with Zenner’s smoke sausage, Cheddar cheese, Mayonnaise, and Sliced jalapeño.
Natural honey ham uncured hickory smoked. Pork raised with no Growth Hormones or Antibiotics and Tillamook Cheddar Cheese.
Egg salad sandwich. Freshly made every day.
Tonkatsu ( deep fried pork ) slider with shredded cabbage, and tonkatsu sauce.
Whole Sandwich made with Shokupan (Japanese white bread). Vegetarian.
Whole Sandwich on Japanese White Bread (Shokupan). Vegetarian.
Whole Sandwich on Japanese White Bread (Shokupan). Vegetarian.
Whole Sandwich on Japanese White Bread (Shokupan).
Whole Sandwich on Japanese White Bread (Shokupan).
Whole Sandwich with a deep fried pork cutlet, battered in Panko breadcrumbs, on Japanese White Bread (Shokupan).
Rolled Tillamook Cheddar cheese into flavorful french dough with Dutch batter ( rice powder, butter, yeast, sugar, and sea salt ) on top. Hearth bake.
Sliced jalapeños, cheddar cheese, Gruyere and cream cheese
Freshly baked Japanese white bread. No artificial preservatives.
Freshly baked Japanese White Bread. No artificial preservatives.
Freshly baked Japanese White Bread. No artificial preservatives.
Freshly baked Japanese White Bread. No artificial preservatives.
A light and fluffy honey-egg cake.
Concentrate
Ready to drink
Ready to drink
Ready to drink
Ready to drink
Salad dressing
Jam
Carbonated water mixed with original Calpico (a non-fat milk drink with probiotics).
A Japanese drink made from high-quality, non-fat milk and probiotics.
A carbonated soft drink with a fruity flavor.
Menu for Oyatsupan Bakers provided by Allmenus.com
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