Thai Bloom Food Cart

Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot and corn. Paired with our signature sweet plum sauce.

5 pieces. Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers. Served with peanut sauce. Gluten free.

7 pieces. A crispy treat of chicken, onions and garlic, served with our zippy soy-ginger sauce.

6 pieces. Fresh tofu sliced then fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat!

A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root and cilantro. Choice of chicken, prawns, or tofu with vegetables. Gluten free. Medium.

A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass and dried ice Thai chili. Mild.

Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom and cilantro. Gluten free.

Marinated grilled chicken breast with mixed greens, red onion and tomato drizzled with our raspberry and sesame dressing.

Beloved Northeastern Thai dish featuring ground chicken, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint and chili flakes. Tossed in fresh-squeezed lime juice dressing and served with iceberg lettuce and sticky rice. Medium. Gluten free.

Sliced, hearty steak grilled then mixed with a zesty combination of lemongrass, red and green onion, roasted crushed rice, lime juice, chili flakes and cilantro. Served with iceberg lettuce and sticky rice. Gluten free. Medium.

Rich and hearty coconut based curry with potato, onion and carrot. Gluten free, medium and vegan.

Coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoots, green peas and basil. Gluten free and medium.

Our smooth red curry combined with coconut milk, bell pepper, kaffir lime leaf, Thai basil, green beans and crushed peanuts. Gluten free and medium.

Popular stir-fried jasmine rice fried with garlic, onion, curry powder, pineapple, cashew nuts and raisins. Mild.

A Thai cuisine classic: stir-fried Jasmine rice combined with egg, garlic, onion and a variety of fresh, seasonal vegetables. Mild.

Fresh basil flavor complements classic Jasmine rice, stir-fried with your choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper and topped with crispy basil.

Roasted barbecue pork and crispy pork belly topped with our house made BBQ sauce. Served over steamed jasmine ice with a side of boiled egg, cucumber, green onion and cilantro.

Khao man gai. Steamed chicken sliced and served a top steamed rice cooked in chicken broth, garlic and ginger. Paired with tofu and veggie soup and and soy bean paste, garnished beautifully with cucumber, cilantro and green onion. Medium.

Crispy and crunchy breaded chicken cutlet served with sweet and sour sauce over white jasmine rice with a side of green salad drizzled with our Thai bloom house dressing.

Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean and basil. Gluten free. Medium.

Marinated crispy fried pork served with fresh-made tamarind herb blend dipping sauce, green salad and sticky rice. Mild.

Marinated pork seasoned and grilled to perfection on wood skewers, served with fresh-made tamarind herb blend dipping sauce and sticky rice. Mild.

The classic: thin rice noodles stir-fried with egg, diced shallot, sweet turnip, green onion, bean sprouts and topped with peanut crumbles and a lime wedge. Gluten free. Mild.

Stir-fried wide rice noodles with egg, garlic, tomato, bell pepper, onion and sweet Thai basil. Medium.

Pan-fried wide rice noodles, egg, chicken and green onion. Served on a bed of chopped romaine.

Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, Napa cabbage, Chinese broccoli and white pepper. Mild.

Tender sliced chicken breast stir-fried with tomato, cucumber, pineapple, white and green onion in our sweet and sour sauce.

Spicy stir-fried ground chicken breast with sweet Thai basil, bell pepper and green beans topped with crispy basil. Medium.

Thinly sliced chicken breast stir-fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion and dried chili. Mild.

Stir-fried fresh jalapeno with mushroom, bell pepper and onion in a garlic sauce. Mild.

Tender chicken breast sliced and stir-fried with flavors of ginger and garlic, diced mushroom, bell pepper and white onion.

A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms and Napa cabbage stir-fried with home-made garlic sauce.

Fresh Chinese eggplant stir-fried with garlic, bell pepper and white and green onion, served with our special basil sauce. Medium.

Stir-fried sliced pork in our spicy tamarind sauce with broccoli and cherry tomatoes. Served with jasmine rice.

Thai comfort food at its best! Fresh steamed broccoli, carrot, cauliflower, baby corn, spinach, yu choy and green beans topped with our scrumptious peanut sauce. Served with jasmine rice. Gluten free and mild.

Classic Thai bloom! Vegan.

Steamed imported Thai Jasmine brown rice. Gluten free and vegan.

Imported Thai sticky rice. Gluten free and vegan.

Steamed imported Thai Jasmine white rice. Gluten free and vegan.

Medley of seasonal vegetables. Gluten free and vegan.

Gluten free and vegan.

Stir-fried rice noodle with chicken and egg.

3 pieces. Marinated chicken breast perfectly grilled on wood skewers. Served with peanut sauce and white Jasmine rice. Gluten free.

Classic jasmine rice stir-fried with egg and chicken.

5 pieces. A kid favorite - crispy pot-stickers with chicken, onions and garlic. Served with plum sauce and white Jasmine rice.

Bring on the taste of Thailand with a sweet iced tea with a layer of cream.

A bold, strong, sweetened coffee topped with cream.