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Flank steak latitude 45 romaine lettuce black bean & corn salsa white cheddar cherry tomatoes avocado BBQ buttermilk dressing chimichurri
Burrata watermelon aged balsamic sangria sorbet arugula peppercorn vinaigrette
Latitude 45 farms lettuces rogue river blue cheese fried shallot bacon
sugar snap peas english peas water chestnuts pea tendrils bacon radish feta cheese
iceberg radicchio pineapple cherry tomatoes cucumber rogue river blue cheese avocado creamy buttermilk dressing
Romaine hearts manchego cheese stoneground mustard-tarragon vinaigrette ciabatta crouton
Emmenthaler swiss grana parmesan cheese
Roasted and shredded chicken julienne carrots peppers almonds mandarin oranges hoisin vinaigrette
Cherry tomatoes avocado BBQ buttermilk dressing chimichurri
Slow braised sweetbriar farms pork shoulder country ham swiss cheese pickles yellow mustard aioli ciabatta roll
Tillamook cheddar cheese sliced tomato cracked wheat sourdough
Portabella mushroom seasonal squash tomatoes millenium farms baby arugula goat cheese basil & pepita pesto ciabatta bread
Grilled chicken breast french brie green apple slaw golden raisin sage aioli arugula toasted ciabatta
Horseradish aioli pepperonata provoloneau jus
Roys awesome sauce illamook cheddar lettuce tomato onion pearl bakery brioche
Fried buttermilk marinated pickled fennel thai sweet chili coconut sauce
Radicchio shaved proscuitto di parma lavender honey whipped whole milk- ricotta arugula & roasted garlic aioli
Wild foraged mushrooms & marsala cream sauce aged balsamic basil oi
Horseradish orange marmalade greens
Chinese black rice baby bok choy soy & citrus beurre blanc pickled ginger vinaigrette mango tartare
Roasted corn cream sauce caramelized shallots baby spinach heirloom tomato marmalade sangria reduction
Roasted cauliflower honey cured bacon fingerling potatoes beurre rouge dill aoili
Rainbow quinoa root vegetables kaffir lime and carrot beurre monte spinach emulsion baby arugula
Mirror pond beer battered alaskan cod hand cut fries apple & kale slaw malt vinegar & strawberry remoulade
Chicken breast spicy tomato-garlic sauce parmesan with prawns 19
Thai basil & lime aioli house made smoked harrisa pickled fennel
Horseradish-orange marmalade baby arugula meyer lemon oil
Heirloom tomato confit burrata basil pesto balsamic sourdough toast
Radicchio shaved proscuitto di parma lavender honey whipped whole milk ricotta arugula & roasted garlic aioli
Wild foraged mushrooms & marsala cream sauce aged balsamic basil oil v
Sliced onions artichoke hearts parmesan cheese garlic crostini
Frisee lettuce pumpkin seeds radish champagne-orange vinaigrette whipped goat cheese
Latitude 45 farms lettuces rogue river blue cheese fried shallot bacon
Romaine lettuce manchego cheese stone ground-tarragon vinaigrette ciabatta crouton
Sugar snap peas english peas crispy bacon water chestnuts pea tendrils radish red onion white pepper dressing
Emmenthaler swiss grana parmesan cheese
Roasted corn cream sauce caramelized shallots baby spinach heirloom tomato marmalade sangria reduction
Rainbow quinoa root vegetables lemon butter tomato & caper berry relish
Butterfly pea risotto kaffir lime & carrot beurre monte grilled asparagus spinach emulsion pineapple relish
Chili-seared chicken breast spicy tomato-garlic sauce parmesan
Chinese black rice baby bok choy soy & citrus beurre blanc mango tartar
Cremini mushrooms asparagus pancetta & golden raisin creamy risotto citrus reduction english pea and white truffle puree
Potato & ricotta gnocchi shiitake mushrooms confit of vegetables white wine & pearl onion veloute
Purple potato confit artichoke hearts avocado mousse beet puree mango tartar
Roasted cauliflower honey cured bacon fingerling potatoes beurre rouge dill aioli
Rosemary roasted fingerling potatoes summer squash red wine reduction goat cheese fondue grilled onion marmalade
Carrot puree braised greens caramelized sweet onion oyster mushrooms merlot beurre rouge
Peppercorn crusted slow roasted fresh vegetables horseradish mashed potatoes grated horseradish
Wood fire grilled tomahawk pork chop rosemary roasted fingerling potatoes summer squash tart cherry & apple chutney goat cheese black currant jus
Oregon blue cheese & potato mash roasted heirloom carrots peppercorn demi arugula shallot
Horseradish orange marmalade greens
Sliced onions artichoke hearts parmesan cheese garlic crostini
Imported & domestic cheeses golden raisin mostarda spiced nuts lavosh
Romaine hearts manchego cheese stoneground - tarragon vinaigrette ciabatta crouton
Roys awesome sauce tillamook cheddar lettuce tomato onion pearl bakery brioche microbrew fries
Diced draper valley chicken breast spicy tomato sauce parmesan cheese italian parsley
Gorgonzola cheese brulee fried truffle pommes shoestrings house made smoked steak sauce roasted garlic aioli
Rock shrimp sauteed in olive oil garlic parsley chili flakes white wine
Certified angus sliced prime fresh horseradish aioli peperonata whole milk provolone au jus hand cut crispy fries
Fries strawberry & malt vinegar remoulade kale & sage slaw