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The Stockpot Restaurant
Three Eggs Any Style Grilled Ham, Bacon, Sausage & Roasted Potatoes
Slow Braised Beef Short Ribs with Breakfast Potatoes, Caramelized Onions, Bell Peppers, Mustard Greens and Manchego Cheese - Eggs Cooked to Order
House Smoked Canadian Bacon, Fresh Biscuit & Hollandaise
Northwest Crab Cake on Fresh Baked Biscuit & Hollandaise
Chef's Selection of Fresh and Local Ingredients Changing Weekly
Fluffy Dutch Pancake with a Slice of Jarlsberg Cheese Grilled in the Center of the Cake - Maple Mascarpone Cream and Sausage Links
fresh baked croissant layered with scrambled eggs, bacon, avocado & cheddar cheese
Fire Grilled Bistro Steak Crowned with Crab, Asparagus and Béarnaise Sauce -Two Egg and Our House Roasted Potatoes
House Baked Biscuits, Sausage Gravy, 2 Eggs as You Please with Smoked Bacon
Creamy Parmesan Cheese Grits - Spiced Tasso Ham and Shrimp Gravy with Sweet Peppers and Cherry Tomatoes - Topped with Grilled Shrimp
Southern Fried Spiced Boneless Breast, Breakfast Potatoes - Applewood Bacon & Maple Beurre Blanc
Sautéed Bell Peppers, Sweet Onions, Smoked Ham and Cheddar Cheesecheddar cheese, red & green bell peppers, hot house green onions, avocado, young spinach, pepper jack cheese, queso fresco
Chef's Selection of Fresh Seafood, White Wine, Lemon and Tarragon
Shaved Thin with Aujus,Caramelized Onions, Mushrooms and Parmesan
A Rotating Selection of Roasted Vegetables That are Fresh and Local
Half Pound Ground Sirloin, Bacon, Cheddar, Sautéed Onions & House Fries
House Roasted on a Toasted Roll with Your Choice of Cheddar or Swiss Cheese - Served with Au Jus & House Fries
Oregon Bay Shrimp, Crab, Avocado and Marinated Cucumbers
Grilled Breast of Chicken, Romaine, Croutons & Parmesano Reggiano
Roasted Turkey Breast, Lettuce, Tomato & Applewood Smoked Bacon
True Alaskan Cod Dipped in Tempura Batter - House Fries, Coleslaw & Tartar
House Roasted Turkey, Apple Wood Smoked Bacon, Avocado, Egg & Gorgonzola - Rogue Bleu Cheese Dressing
One Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato, Crisp Fried Onions & Tomato Bacon Jam - Corkscrew Steak Fries
Tempura Fried with Thai Sweet Chili
Layered with Crab, Shallots & Sonoma Jack
Grilled Romaine - Sauce Rémoulaude
Apple & Gorgonzola Stuffed Brie Wrapped in Filo - Roasted Garlic & Crostini
With Croutons & Grana Padano Parmesan
Aged Gorgonzola Cheese - Hazelnut Praline Bacon Spear
Field Greens, Candied Walnuts & Sundried Cranberries ~ Ricotta Salata Cheese & Champagne Dressing
Gruyere & Parmesan Gratin
Stuffed with Brie, Sundrued Tomato & Arugula - Served with Roasted Sweet Potato, Apple, Brussel Sprouts & Bacon - Apple Cider Sauce
Fresh Atlantic Cedar Roasted Salmon Pan Seared - Oven Finished - Roasted Corn Salsa Succotash and Herb Fingerling Potatoes topped with a Lemon Butter Beurre Blanc
Slow Braised in Soy, Star Anise & Fresh Herbs - Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus
Mushroom & Spinach Risotto - Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy
Served with Sauteed Fingerling Potatoes, Bleu Cheese & Spinach - Topped with Mango Chutney and Finished with a Mango Corn Salsa
Fresh Herb Marinade - Gruyére Scalloped Potatoes and Veal Glacé
8oz Fire Seared
12oz Center Cut
Three Pepper Crusted - Cognac Infused Sauce Au Poivre
One Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam
With a Wasabi Aioli
Blue Cheese Bacon Fondue
Asian Vegetables - Thai Peanut Sauce
Sweet Chili Sauce
Piled High with Lettuce, Tomato and Onion
Slow Smoked Pulled Pork
Avocado, Black Beans Fresh Mango Salsa
Classic Beef and Cheese
Fried Wontons
Spicy Ginger Garlic Soy Pineapple Salsa
Roasted Garlic Crostini
Aged Gorgonzola Praline Bacon Spear
San Marzano Tomatoes, Parmesan Cheese, Garlic Bread
Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam
Steamed in Wine & Garlic
Absolut Pear Vodka and Triple Sec with Fresh Squeezed Lemon & Lime - Splash of O.J. and Cranberry
Absolut Grapefruit, Cranberry Juice and Champagne - Served on the Rocks
Firefly Sweet Tea Vodka, Peach Schnapps, Lemonade and a Splash of Fresh Iced Tea
Our Version of this Classic Begins with Maker's Mark Luxardo Maraschino Liqueur, Sugar, Angostura & Orange Bitters on the Rocks
Cazadores Tequila Mixed with Fresh Lime and Jarritos Grapefruit
Beefeater Gin, Stolichnaya Vodka and a splash of Lillet Blanc - Shaken and Served Up with a Lemon Twist
Myer's Dark Rum, Campari, Pineapple Juice, Fresh Lime and Simple SYrup on the Rocks
Goslings Black Seal Rum, Fresh Lime, Ginger Beer and a dash of Angostura Bitters Over Ice
Clear Creek Cassis Liqueur and Champagne served Up with a Lemon Twist
Portland's own Aviation Gin, Maraschino Liqueur, Creme De Violette and Fresh Lemon Juice - Chilled and Served Up
Jumbo Gulf Prawns Fried Crispy with Spicy Sweet Chili Sauce
Sautéed Mushroom Caps Layered with Crab, Shallots & Jack Cheese
Beef or BBQ Pulled Pork - Sonoma Jack & Cheddar Cheese
3 Marinated Steak Tacos with Sesame Ginger Slaw, cucumbers, fresh cilantro, Korean Chili sauce and Fresh Lime
Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Corn Salsa, Cilantro - Side of Wasabi Mayo
Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry
Bistro Filet Rubbed with Garlic & Spices -Fired Grilled with Fingerling Potatoes & Spinach - Red Wine Sauce
Served with Grilled Romaine, Garlic Mashers & Creole Rémoulaude
Cedar Roasted Salmon with Corn Salsa Succotash and Herb Fingerling Potatoes - Topped with a Lemon Butter Beurre Blanc
Alaskan True Cod Tempura Battered & Fried Golden Brown with French Fries and Tartar
BBQ Pulled Pork Over a Smoked White Cheddar, Monterey Jack & Parmesan Creamy Mac & Cheese
House Made Turkey Sausage - Thai Yellow Curry with Bell Peppers, Red Onion & Cilantro - Tossed with Linguini
Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - GInger/Coconut Reduction
One-Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam - Sidewinder Fries
1/2 Pound Lean Ground Beef - Bacon, Tomato, Lettuce & Caramelized Onions - French Fries
Oven Roasted Turkey Served on Sourdough - Cranberry Dressed Greens and Chips
On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Fries
All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries
Romaine, Bacon, Turkey, Eggs, Bacon, Cucumber, and Tomato - Bleu Cheese Dressing
Crab, Shrimp, Roma Tomatoes, Black Olives, and Cucumbers
Fire Grilled Romaine & Sauce Remoulade
Layered with Crab, Shallots & Sonoma Jack
Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Roasted Corn Salsa, Cilantro with a side of Wasabi Mayo
Marinated Steak, Sesame Ginger Slaw with Cucumbers in White Corn Tortillas - Edamame Noodle Stir-Fry
Entree Size with Chicken Breast
Gruyere & Parmesan Gratin
Oregon Shrimp, Crab, Roma Tomatoes, Black Olives & Cucumbers over Crisp Romaine Lettuce
Turkey, Apple Wood Bacon, Tomato, Cucumber, Egg & Gorgonzola - House Made Bleu Cheese Dressing.
Toasted Roll, Au Jus & Fries
Fresh Fruit & Preserves
House Cured Corned Beef, Fresh Sauerkraut & Swiss Cheese
Gruyere Cheese, Tomato, & Cranberry Dressed Greens
One-Half Pound Ground Sirloin, Bacon, Cheddar, Sautéed Onions & House Fries.
Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam - French Fries
One-Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam
Bistro Filet Rubbed with Lemongrass and Ginger - Fired Grilled with Basil Lime Aioli and Spiced Fries
All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries
Cedar Roasted Salmon with Roasted Corn Salsa Succotash and Herb Fingerling Potatoes topped with a Lemon Butter Beurre Blanc
True Alaskan Cod Served with House Fries, Coleslaw & Tarter Sauce
Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry
Mushroom Braised Beef Served over Egg Noodles - Topped with Sour Cream
Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - Ginger/Coconut Reduction
Fresh brewed iced tea swirled with mango
Strawberry puree mixed with our house lemonade
Menu for The Stockpot Restaurant provided by Allmenus.com
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