Spicy. Hot and sour soup with tomatoes, mushroom and onions in arich stock combined, with the exotic flavors and scents of cilantro. Fresh kaffir lime leaves, lemon grass, chili and galanga root.

Spicy. Hot and sour soup with onions, mushroom and tomatoes in our special broth, blended with a touch of galanga, lemon grass, fresh kaffir, lime leaves and andcoconut milk.

Vegan. Go fried rice with egg, tomatoes, onions. Peas and carrots seasoned with curry powder.

Spicy, vegan. Fried rice with egg, chili, onions. Bell peppers, mushrooms and basil.

Vegan, kids friendly. Fried rice with egg, tomatoes, onions, q green onions and peas with carrots.

Vegan. Stir fried garlic and black pepper with mushrooms and onions. Served on top of delicately steamed fresh mixed vegetables.

Vegan. Our extra firm tofu cooked in yellow curry sauces. Served over steam veggie and topped with our peanut sauce.

Stir fried cashew nuta with carrots, bell peppers & onions in sweet chili paste.

Spicy, kids friendly. Stir fried fresh green beans with bell peppers and kaffir lime leaves in chili sauce.

Vegan. Stir fried shredded fresh ginger with onions, bell pepper sand mushrooms.

Vegan, kids friendly. Stir fried broccoli with oyster sauce.

Spicy, vegan. Stir fried fresh basil in chili sauce with bell peppers, onions and mushrooms.

Vegan, kids friendly. Tir fried pineapple, onions, cucumbers and tomatoes in a sweetand sour sauce.

Served atop fresh delicately steamed cabbage, carrots and broccoli & mushrooms topped with peanut sauce.

Spicy, vegan. Stir fried Thai eggplant, bamboo shoots, onion, bell peppers in chili sauce and basil.

Spicy, vegan. Red curry paste with coconut milk Thai pumpkins, bell peppers and basil.

Spicy, vegan. Classic Thai green curry slightly sweet and spicy, with green curry paste, coconut milk, bamboo shoots, bellpepper, eggplant and basil.

Spicy, vegan. Mussamun curry paste with coconut milk, potatoes, onions and carrots and peanuts.

Spicy, vegan. Padang curry paste with coconut milk, green beans bell pepper, kaffir leaves and basil.

Spicy, vegan. Yellow curry paste with coconut milk, potatoes, onions and carrots.

Spicy, vegan. Red curry paste with coconut milk, bamboo shoots bell peppers, eggplant and basil.

Spicy. Hot and sour soup with tomatoes, mushroom and onions in arich stock combined, with the exotic flavors and scents of cilantro. Fresh kaffir lime leaves, lemon grass, chili and galanga root.

Spicy. Hot and sour soup with onions, mushroom and tomatoesin our special broth, blended with a touch of galanga, lemon grass, fresh kaffir, lime leaves and coconut milk.

Spicy, vegan. Stir fried wide size rice noodles with egg chilli, bell pepper, beans sprouts, mushrooms and basil.

Kids friendly. Stir fried rice noodles with egg, bean sprouts, green onions and ground peanuts, a Thai favorite.

Spicy, vegan. Stir- fried wide rice noodles with egg, carrots and broccoli in a sweet soy sauce.

Kids friendly. Stir- fried rice noodles with egg, bean sprouts, green onions, broccoli, carrot and peanuts sauce.

6 pieces kids friendly. White prawns dipped coconut batter and deep fired to a golden brown.

5 pieces kids friendly. Leans strips of chicken breast marinated in coconut milk and spices. Grilled on bamboo skewers. Served with a crisp cucumber salad and our popular peanut sauce.

2 pieces kids friendly, vegan. Combination of tofu, bean sprouts, lettuce carrots, cucumbers and rice noodles wrapped in soft rice paper wrap and served with peanut sauce.

4 pieces kids friendly. Ground chicken with carrots and glass noodles in a fine pastry wrap fried a golden brown. Served with our sweet and sour sauce.

7 pieces kids friendly. Deep-fried wonton skin stuffed with ground chicken, potatoes and carrots seasoned with curry powder and Thai spices.

8 pieces fish and oyster base sauce tofu deep-fried to golden brown. And served with our sweet and sour sauce.

A combination of summer rolls, crispy rolls, fried wontons, fried tofu. No substitution please.

6 pieces seasoned ground pork wrap in pot sticker skin and served with our pot sticker sauce.

Deep fried calamari and served with our house sauce.

Lettuce, cucumber, tomato, carrots and topped with chicken satay served with peanut sauce dressing.

Shrimp and squid with lime juice, fish sauce, chili, onion, carrot, lettuce, celery, tomato and cilantro.

Beef with lime juice, fish sauce, chili, onion, carrot, lettuce, celery, tomato and cilantro.

Lettuce, cucumber, tomato and carrots, topped with lemon grass chicken served with lime dressing.

Vegan, spicy. Shredded fresh green papaya salad with tomatoes. Garlic, chiliand peanuts in our spicy lime dressing.

Vegan, kids friendly. Stir- fried wide rice noodles with egg, carrots and broccoli in a sweet soy sauce.

Spicy, vegan. Stir fried wide size rice noodles with egg chilli, bell pepper, beans sprouts, mushrooms and basil.

Kids friendly. Stir- fried rice noodles with egg, bean sprouts, green onions, broccoli, carrot and peanuts sauce.

Kids friendly. Stir fried rice noodles with egg, bean sprouts, green onions and ground peanuts, a Thai favorite.

Spicy, vegan. Fried rice with egg, chili, onions. Bell peppers, mushrooms and basil.

Vegan, kids friendly. Fried rice with egg, tomatoes, onions, q green onions and peas with carrots.

Vegan. Go fried rice with egg, tomatoes, onions. Peas and carrots seasoned with curry powder.

Spicy chicken strips lightly dusted with flour and stir fried with bell peppers and carrots in our special basil sauce.

Spicy. Fried catfish with our special curry coconut milk, bell peppers, basil and kaffir lime leaves.

Spicy. Fried catfish with our special curry coconut milk, bell peppers, basil and kaffir lime leaves.

Spicy. A steamed medley of seafood for the seafood lover. Shrimp and calamari, assorted vegetables and egg, in a chili coconut sauce. All steamed together in its own clay pot.

Kids friendly. Fried rice with egg, crab meat, onions, tomatoes and vegetables.

Vegan. Fresh gold pineapple cubed to bite size with raisins, cashew nut and beef tender stir fried in our fried rice sauce.

Kids friendly. Zab's fresh beef tender with onion, charboiled on a bamboo skewer served with sticky rice and our special sauce.

Vegan. Stir fried garlic and black pepper with mushrooms and onions. Served on top of delicately steamed fresh mixed vegetables.

Spicy, vegan. Stir fried thai eggplant, bamboo shoots, onion, bell peppers in chili sauce and basil.

Vegan. Stir fried shredded fresh ginger with onions, bell pepper sand mushrooms.

Spicy. Stir fried fresh green beans with bell peppers and kaffir ® lime leaves in chili sauce.

Spicy, vegan. Stir fried fresh basil in chili sauce with bell peppers, onions and mushrooms.

Stir fried cashew nuta with carrots, bell peppers, onions in sweet chili paste.

Kids friendly, vegan. Stir fried broccoli with oyster sauce.

Served atop fresh delicately steamed cabbage, carrots and broccoli and mushrooms topped with peanut sauce.

Vegan, kids friendly. Stir fried pineapple, onions, cucumbers and tomatoes in a sweetand sour sauce.

Vegan. Our extra firm tofu cooked in yellow curry sauces. Served over steam veggie and topped with our peanut sauce.

Spicy, vegan. Mussamun curry paste with coconut milk, potatoes, onions and carrots and peanuts.

Spicy, vegan. Classic Thai green curry slightly sweet and spicy, with green curry paste, coconut milk, bamboo shoots, bellpepper, eggplant and basil.

Spicy, vegan. Red curry paste with coconut milk, bamboo shoots bell peppers, eggplant and basil.

Spicy, vegan. Yellow curry paste with coconut milk, potatoes, onions and carrot.

Spicy, vegan. Padang curry paste with coconut milk, green beans bell pepper, kaffir leaves and basil.

Spicy, vegan. Red curry paste with coconut milk Thai pumpkins, bell peppers and basil.