Gluten-free. Housemade candied walnuts, mixed greens, gorgonzola, bartlett pear and balsamic dressing.
Gluten-free. Kale, shredded carrots, mild feta, dried cranberries, pumpkin seeds and our housemade sherry vinaigrette.
Gluten-free. So good for you, with tomatoes, red onions, pine nuts and feta.
Gluten-free. With red leaf lettuce, grape tomatoes, cucumber, feta, red onions, kalamatas and pepperoncini.
Wow! - hope you love garlic (you'll need a mint later).
Vegan. Red leaf lettuces, grape tomatoes, red onions, carrots, cucumbers and balsamic dressing.
Mix of cabbages, lettuces and veggies with crispy wonton noodles, peanuts and spicy Asian dressing.
Vegetarian. Sour cream and Parmesan put this over the top, served with flat bread.
Vegan. Served with fresh baked garlic flat bread.
Vegetarian. Like no other - baked fresh and filled with melted mozzarella.
Vegetarian. Tomatoes, whole fresh basil, balsamic and EVOO.
Vegetarian. Roasted peppers, pesto mayo and provolone.
Black forest ham, pepperoni, bacon, provolone with mama lil's peppers.
Fontina and housemade aioli.
Tomato sauce and provolone.
Chicken, bacon and avocado with ripe tomato, mayo and provolone.
Provolone, tomatoes and housemade aioli.
