Chopped vegetables, clear noodles, and black mushrooms wrapped in spring roll wrapper and deep-fried. Served with sweet plum sauce.

Mixed salad and rice noodles wrapped in soft rice paper. Served with house peanut sauce drizzled with sweet and sour sauce.

Lightly fried homemade battered calamari tossed with jalapeno, salt and black pepper. Served with sweet and sour sauce.

Minced chicken, chopped cabbage, and garlic stuffed in wheat wrapper. Served with ginger soy sauce.

Chopped basil, imitation crab, cream cheese wrapped in wonton skin, and deep-fried to golden brown. Served with sweet chili sauce.

Marinated tender chicken breast in mixture of coconut milk and Thai spices, grilled to perfection. Served with house peanut sauce.

Deep-fried chicken wings caramelized with red cooking wine, sauteed in pepper garlic sauce and quickly tossed with sweet chili paste.

Giant prawns tossed with shredded sweet coconut flake and deep-fried to crisp golden brown. Served with sweet chili sauce.

A sampling of a variety plates includes chicken satay, shrimp rolls, salad rolls and crispy rolls.

Northern style spicy Thai sausage made with herbs, onions, galangal, lemongrass, turmeric, cumin, kaffir lime leaves, green onion and served with ginger, cucumber and tomatoes.

Sliced fresh tofu fried to a crisp and served with sweet and sour sauce, and crushed peanut.

Whole shrimps wrapped with wonton wrapper, deep-fried to a crisp. Served with house plum sauce.

Poached shrimp wrapped in noodle wrapper with basil lettuce carrots and served with house made peanut sauce. Healthy and tasty

Most requested. A famous Thai hot and sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro, and Thai chili paste.

A Thai coconut milk based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro and Thai chili paste.

Gritted tender beef flavored with lime vinaigrette, chili shallot, cucumber, tomatoes, mint, red onion, and sweet basil leaves. Served over spring mix salad.

Poached prawns, scallops, calamari, mussel tossed with spring mix salad, lime vinaigrette, cilantro, mint, shallot, tomatoes, red onion and basil.

Lightly fried salmon fillet tossed with mango, lime vinaigrette, cilantro, mint, shallot, red cabbage, red onion and carrot.

A famous authentic Thai salad, steamed asparagus, poached prawns and ground chicken flavored in coconut milk and tamarind based dressing, lime juice, kaffir lime leaves, shallot, cilantro, red onion, peanut and roasted coconut.

A healthy and low calories salad; glass noodle, ground chicken, calamari, and shrimp tossed in lime vinaigrette, cilantro, celery, scallion, shallot, red onion, Thai chili, tomatoes, and roasted peanut.

Grilled eggplant tossed with chopped chicken breast, shrimp, fresh lime juice, chili, vinaigrette, cilantro, red onion, mint, and sweet basil leaves.

Quick poached shrimps tossed with spicy lime vinaigrette.

Tender roasted duck simmered in coconut milk and red curry, pinapple, cherry tomatoes, kaffir lime leaves and sweet basil leaves.

Roasted duck served with cinnamon-orange glazed sauce, star anise, orange and cherry tomatoes, asparagus and fresh orange slices.

Deep fried de-boned rainbow trout, served with carrots-cabbage salad, cashew nuts, lime juice and mint leaves.

Fresh Asparagus wok's fried with red chili sauce, bell pepper and sweet basil leaves.

Grilled fresh Halibut steak, served on the bed of steamed asparagus, green onion, fried onion, parsley and zesty sweet and sour chili sauce.

Lightly fried halibut fillet to a crisp, sauteed with red curry sauce, bamboo shoot, kirachai herb, fresh green bean, bell pepper and kaffir lime leaves.

A crispy fried battered chicken, stir-fried with homemade honey tangy sauce, fried garlic, roasted coconut and crispy basil leaves.

Fresh yellow mango and prawns sauteed with sweet chili paste and bell pepper.

The mixture salmon fillet, scallops, mussel, clams, prawns and calamari simmered in Siam Lotus'famous red curry recipe with basil; bell pepper served in a young coconut shell.

Crispy fresh green beans sauteed with crunchy fried boneless chicken breast chunks freshly chopped garlic and bell pepper in the flavorful garlic sauce.

Stir-fried green curry with chicken, Thai eggplant, peas, bamboo shoot, bell pepper, kaffir lime leaves, sweet basil leaves and a touch of coconut milk.

Boneless chicken white meat marinated in garlic, soy sauce, lemongrass and lime leaves and topped with Siam peanut sauce served with broccoli.

Crispy fresh green beans sauteed with chicken, onion, bell pepper, Thai basil, mushroom and topped with a fried egg.

Our famous signature dish. Slow simmerd beef until fork tender, beef in panang curry with coconut milk, green bean, bell peppers and finely chopped kaffir lime leaves.

Two full Lamb shanks simmmered in a rich Massauman curry sauce served with steamed broccoli, roasted carrot, and potatoes. Garnished with a crispy noodles

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper, and sweet basil leaves.

Shrimp, calamari, scallop, salmon fillet, and mussel. A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper, and sweet basil leaves.

The most variety of spices combined with coconut milk, yellow onion, and potatoes.

Shrimp, calamari, scallop, salmon fillet, and mussel. The most variety of spices combined with coconut milk, yellow onion, and potatoes.

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea, and sweet basil leaves.

Shrimp, calamari, scallop, salmon fillet, and mussel. The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea, and sweet basil leaves.

Massamun curry is Muslim inspired from southern Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes, and roasted peanuts.

Shrimp, calamari, scallop, salmon fillet, and mussel. Massamun curry is Muslim inspired from southern Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes, and roasted peanuts.

A rich panang curry combined with coconut milk, bell pepper, then sprinkled with finely chopped kaffir lime leaves.

Shrimp, calamari, scallop, salmon fillet, and mussel. A rich panang curry combined with coconut milk, bell pepper, then sprinkled with finely chopped kaffir lime leaves.

Red curry and peanut sauce. A new creation of red curry and peanut butter combined with coconut milk, carrot, broccoli, and bell pepper.

Red curry and peanut sauce. Shrimp, calamari, scallop, salmon fillet, and mussel. Red curry and peanut sauce. A new creation of red curry and peanut butter combined with coconut milk, carrot, broccoli, and bell pepper.

A classic jasmine rice stir-fried with egg, tomatoes, onions, and Chinese broccoli

Shrimp, calamari, scallop, salmon fillet, and mussel. A classic jasmine rice stir-fried with egg, tomatoes, onions, and Chinese broccoli

One of the most popular street food in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, egg, onion, and sweet basil leaves.

Shrimp, calamari, scallop, salmon fillet, and mussel. One of the most popular street food in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, egg, onion, and sweet basil leaves.

A favorite jasmine rice stir-fried with onion, carrot, bell pepper, cashew nut, and sweet chili paste.

Shrimp, calamari, scallop, salmon fillet, and mussel. A favorite jasmine rice stir-fried with onion, carrot, bell pepper, cashew nut, and sweet chili paste.

A favorite jasmine rice stir-fried with onion, raisins, egg, pineapple, carrot, cashew nut, peas, and curry powder.

Shrimp, calamari, scallop, salmon fillet, and mussel. A favorite jasmine rice stir-fried with onion, raisins, egg, pineapple, carrot, cashew nut, peas, and curry powder.

Stir-fried jasmine rice with crab meat, egg, cashew nut carrot, pea, onion, and curry powder.

Northern style spicy Thai sausage from herbs, onions galangal, lemongrass, turmeric, cumin, kaffir lime leaves, green onion served with ginger, cucumber and tomatoes.

Marinated pork shoulder with Thai seasoning and spices, grilled over an open flame to perfection and served on bamboo skewers and spicy dipping sauce.

Khao soy. Northern Thailand style curry with chicken, egg noodle, served with pickled mustard greens, a lime wedge and red onion.

A mixture of cultures and tastes. Southern Thailand seasoning curried chicken and yellow herb rice, served with cucumber and tomatoes and spicy dipping sauce.

Green papaya, green bean, tomatoes, carrot, garlic, chili, fish sauce, palm sugar, lime juice or Lao style. Fermented anchovy sauce is available.

Hand chopped chicken breast tossed with fresh lime juice, chili pepper, vinaigrette, cilantro, scallion, red onion, mint, and roasted ground rice.

Shredded coconut, onions, gingers, poached chicken, lime wedges and roasted peanut with lime vinaigrette, and coconut sweet chutney style sauce. Served with green and red lettuce.

Homemade crispy pork belly sauteed with Chinese broccoli and garlic sauce.

Homemade crispy pork belly sauteed with onion, mushroom, bell pepper, and sweet basil leaves.

Lightly breaded catfish fillet, pan-fried with fresh green bean, red curry sauce, and finely chopped kaffir lime leaf.

A traditional rice noodle stir-fried with egg, bean sprout. Served with crushed peanut.

A kid's favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.

Fresh wide rice noodle stir-fried with egg, onion, bell pepper, tomatoes, bamboo shoot and sweet basil leave.

Pan fried wide rice noodle with sweet soy sauce served with broccoli and gravy sauce.

Stir-fried rice noodle with carrot, zucchini, celery, cabbage, bamboo shoot, broccoli and mushroom, served with house peanut sauce.

Stir-fried wide rice noodle with egg, mushrooms, broccoli, carrots, bell pepper, zucchini, onion, celery and red curry paste.

Rice noodle in sweet and sour tom yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.

A traditional beef rice noodle in savory broth with beef stew, braised sliced beef, meatball, pork rind, bean sprout, Chinese broccoli, celery, sweet basil leaves, scallion, roasted garlic oil and white pepper.

Stir-fried ground beef with onion, tomatoes in light gravy sauce, served over pan-fried wide rice noodle with egg and fried egg.

Stir-fried rice noodle with green beans, bell pepper, garlic and crispy basil leaves.

Stir-fried cellophane noodles with egg, carrots, celery, mushroom, onion and bell pepper. Served with jasmine rice.

Sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and sweet chili paste.

Sauteed with onions, bell peppers, mushroom and sweet basil leaves.

Sauteed with garlic and pepper sauce on the bed of steamed broccoli.

Sauteed garlic, ginger, onions, bell pepper, celery and black mushroom, mushroom in ginger sauce.

Sauteed pineapple, tomatoes, bell pepper, celery, carrot and onions in sweet and sour sauce.

Sauteed fresh green bean and bell pepper with prikkhing paste and finely sliced kaffir lime leave.

Lightly fried eggplant with bell peppers, onion, sweet basil leave, garlic and house seasoning sauce.

Sauteed with bell peppers, krachai herb, bamboo shoots and green beans in red curry paste.

Sauteed with fresh zucchini, green beans, bell peppers and sweet basil leave in red curry sauce.

Sauteed fresh broccoli, carrot, cabbage, mushroom, bell pepper, baby corn, zucchini in garlic sauce.

Sauteed fresh green bean with chili paste, basil leave and bell pepper.

Sauteed with garlic sauce.

Coconut ice cream over sweet sticky rice.

Coconut, mango and green tea.

Know as mou li hua cha the highest grade of green tea heated infused with jasmine flowers. Very pleasant, sweet and fragrant green.

China. Knows as long jing 1 of the premier Chinese green tea. Rich, toasty aroma reminiscent of roasted chestnuts, smooth, vegetal and earthy flovor.

Vietnam. Small green leaf tea and lotus flower petals, strong green tea with a crisp flavor, aromatic fragrance of lotus, reminiscent of anise and vanilla.

Green dragon China. Toasted, raw greens taste and smooth golden infusion.

Fruity with hints of smokiness.

A hand-crafted blend of organic black tea and organic bergamot essence. Fresh, citrusy and slightly floral. Help to stabilize emotion, promote positive thoughts and relieve anxiety, relax brain and induce sleep.

China. A famous Chinese, black tea. A mix of black and gold tipped leaves. Smooth, slightly smoky with taste similar to roasted potatoes.

Remarkable health tea to treat the skin problem, reduce aging, increase the immunity powder and healing tea.

Tulsi ocimum sanctum. Indian basil 1 of roughly 60 spices of the genus ocimum. Pepperly, crisp, cooling and mellower taste.