Tonkotsu broth with house-made umami oil. Your choice of meat + green onion, kikurage mushroom.

Tonkotsu broth with house-made spicy red miso paste. Your choice of meat + green onion, kikurage mushroom.

Tonkotsu broth with house-made black garlic oil[mayu]. Your choice of meat + green onion, kikurage mushroom.

Tonkotsu broth with house-made umami oil. Your choice of meat + green onion, kikurage mushroom, corn, crunch onion, bamboo shoot, and half of aji-tama(soft-boiled egg).

Tonkotsu broth with house-made spicy red miso paste. Your choice of meat + green onion, kikurage mushroom, corn, crunch onion, bamboo shoot, and half of aji-tama(soft-boiled egg).

Tonkotsu broth with house-made black garlic oil[mayu]. Your choice of meat + green onion, kikurage mushroom, corn, crunch onion, bamboo shoot, and half of aji-tama(soft-boiled egg).

Japanese curry blended with yasai (vegetable) broth and house-made umami oil. Your choice of meat + green onion, kikurage mushroom, corn, crunch onion, bamboo shoot, and half of aji-tama(soft-boiled egg).

Yasai (vegetable) broth with house-made umami oil. Your choice of meat + green onion, kikurage mushroom, corn, crunch onion, bamboo shoot, and half of aji-tama(soft-boiled egg).

Yasai (vegetable) broth with spicy red miso paste. Your choice of meat + green onion, kikurage mushroom, corn, crunch onion, bamboo shoot, and half of aji-tama(soft-boiled egg).

Yasai (vegetable) broth with house-made vegetable oil. 4pcs of organic tofu, kikurage mushroom, corn, crunch onion, bamboo shoot.

Yasai(vegetable) broth with house-made black garlic oil[ma-yu]. Topped with 4pcs of organic tofu, green onion, kikurage mushroom, crunch onion, corn, and bamboo shoot.

marinated chicken stir-fried with house-made teriyaki sauce served with cabbage salad with sesame mayo dressing and white rice.

marinated chicken stir-fried with house-made savory spicy sauce served with cabbage salad with sesame mayo dressing and white rice.

Japanese curry cooked with over 20 different spices blended with pork, chicken, and various vegetables. Served with half of an Aji-Tama and hukujinzuke(pickled radish).

deep-fried Japanese octopus dough balls topped with takoyaki sauce, Japanese mayo, and bonito flakes.

grilled dumplings filled with seasoned pork&veggies served with house-made ponzu.

deep-fried panko breaded shrimp w/ house-made ponzu.

crispy deep-fried squid legs w/ tartar sauce and shichimi.

Boiled soybeans lightly seasoned with salt.

Japanese deep-fried chicken served with house-made spicy mayo.

kara-age sauced with secret spicy sauce topped with peanuts.

deep-fried chopped veggies w/ house-made ponzu.

grilled Japanese kurobuta pork sausages w/ house-made spicy mayo.

Japanese wakame salad topped with cherry tomato and sesame seeds.

Japanese hirata bun stuffed with thinly sliced cabbage and chicken kara-age.

deep-fried Japanese chicken cutlet breaded with egg and breadcrumbs served over cabbage salad

Japanese style egg potato salad

Japanese style vanilla custard pudding with a layer of brown sugar jelly. locally produced.

a small round mochi rice cake stuffed with sweet red bean paste made with Japanese azuki beans.

Imported Japanese Soda.

imported Japanese unsweetened iced green tea.

Sparkling Water

Chashu is most common meat for Japanese Ramen and we're using sous-verde method of cooking which yields the perfect softness of the meat.