A freshly brewed cup of coffee.

Espresso with equal parts steamed milk and foam.

Espresso with steamed milk and a small layer of foam.

A serving of espresso diffused into hot water.

A single shot of espresso.

A single serving of espresso with equal parts steamed milk and foam.

Espresso with steamed milk.

Latte topped with sweetened flavoured syrup.

Rich chocolate mixed with a shot of espresso, served with steamed milk and a small layer of foam.

Rich white chocolate mixed with a double shot of espresso, served with steamed milk and a small layer of foam.

Freshly brewed coffee with steamed milk and caramel.

A serving of espresso, stained with milky foam.

A double serving of espresso added to sweetened coffee with a splash of milk sitting at the bottom of the cup.

Freshly brewed coffee with espresso.

Fresh brewed coffee. 96 oz.

Cold brewed coffee on ice.

Cold brewed coffee with flavor and milk over ice.

Cold brew coffee with flavoring, milk, ice, and ice-cream blended together.

Freshly brewed coffee with steamed milk, chocolate, and caramel. Not made with real turtle.

Mocha & white mocha with espresso and steamed milk.

Espresso with vanilla, steamed milk, and cinnamon.

Freshly brewed coffee with steamed milk and salted caramel.

Coffee with a hint of caramal and spicy brown sugar.

Fresh brewed coffee and coconut milk.

Freshly brewed coffee with steamed coconut milk and chocolate.

Freshly brewed coffee with steamed milk and caramel.

Freshly brewed coffee with steamed coconut milk white chocolate and caramel.

Espresso with steamed milk and peppermint.

Espresso with steamed milk.

Freshly brewed coffee with steamed milk and caramel.

Cafe mocha with hazlenut.

Steamed idk.

Steamed milk and chocolate.

Chai with latte.

Tea.

Chai latte with shot of espresso.

Chai tea with steamed milk and hazlenut.

Fruit juices.

Bottled water.

Cold milk.

Chocoalte syrup and chilled milk.

Milk mixed with ice-cream.

Vanilla, caramel, hazlenut, swiss chocolate, rasberry, irish cream, white chocolate, cinnamon, toffee nut, toasted marshmallow, peanut butter, spiced brown sugar, coconut, peppermint.

Vanilla, caramel, mocha and hazlenut.

Half & half.

Nutella & bananas topped with powdered sugar and chocolate sauce.

Strawberrries & bananas topped with whipped cream & strawberry sauce.

Apples & apple butter topped with cinnamon, caramel and powdered sugar.

Bacon or sausage with eggs and chedder jack cheese.

Scallions, mushrooms, tomatoes, eggs and chedder jack cheese.

Ham, bacon, sausage, scallions, mushrooms, tomatoes, eggs and chedder jack cheese.

Fresh basil, tomoatoes, garlic, olive oil, mozzerella & Pamesan cheeses.

Sliced beed, sauteed onions, green peppers and provolone cheese.

French onion seasoned ground meat topped wtih cheddar jack cheese.

Baked chicken, green peppers, tomoatoes, banana peppers, cheddar jack cheese with bernaise sauce.

Rich honey, orange and floral scent and taste with bright acidity and achocolaty finish, Guatamalan is a well balanced coffee likely to please most coffee drinkers. Great for both morning and afternoon.

Rich, low-toned acidity and a soft, sytupy mouthfeel with a pleasant nutty aroma and berry fruitness. Clean, mellow, chocolaty finish, making a great afternoon treat.

Sweet-toned with an exotic shifting complexity, Sumatra has notes of golden sugar, tart apple, sweet plum, and mixed spices. With a heavy mouthfeel and full flavor, Sumatra is a very "strong" coffee to kick start your day.

Molasses and caramel flavors, muted acidity and full body, Columbian is a nice middle of the road coffee that pleases many palettes. Aromatic with a syrupy mouthfeel and a smooth finish. Columbian is a great classic.

Honey and rose-like aromas, chocolaty and nutty qualities, balanced acidity and light syrupy mouthfeel, Ethiopian is a clean coffee that still packs a lot of flavor. Pleasantly complex without being too heavy in its flavor saturated finish.