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Kaizen Restaurants
8pcs.
8pcs.
8pcs.
8pcs.
Assorted nigiri, chef's choice w. spicy tuna or crab hand roll. Served with soup, salad and rice.
Sashimi over sushi rice chef's choice. Served with soup, salad and rice.
Selection varies by season. Served with soup, salad and rice.
Maguro. Served with soup, salad and rice.
Yellowtail. Served with soup, salad and rice.
Sake. Served with soup, salad and rice.
4 pcs of tuna & salmon sashimi, 6 pcs of nigiri and California roll. Served with soup, salad and rice.
4pcs of tuna or salmon sashimi, 6 pcs of nigiri and rainbow roll. Served with soup, salad and rice.
Noodle, vegetables & tofu in the broth.
Noodles, vegetables & sliced beef in the broth.
Noodle, vegetables & chicken in the broth.
Noodle, vegetables, chicken, egg & a shrimp tempura in the broth.
Noodles, vegetables in the broth w/ tempura aside.
Noodle, vegetables & assorted seafood in broth.
Variety of sashimi. Served with soup, salad and rice.
Sweet shrimp.
Lean tuna.
Shrimp.
Yellowtail.
Yellowtail belly.
Halibut.
Surf clam.
Hokaido scallop.
Squid.
Salmon roe. Nigiri (2pcs).
Salmon roe w/ quail egg. Nigiri (2pcs).
Amberjack.
Salmon.
Albacore.
Real wasabi. Nigiri (2pcs).
Sea bream.
Octopus.
Egg custard. Nigiri (2pcs).
Flying fish roe. Nigiri (2pcs).
Flying fish roe w/ quail egg. Nigiri (2pcs).
Nigiri (2pcs).
Fatty tuna. Nigiri (2pcs).
Fresh water eel. Nigiri (2pcs).
Sea urchin. Nigiri (2pcs)
Abury, yuzu kosho w/ spicy garlic ponzu sauce.
Sake wasabi dressing w/ garlic ponzu sauce.
Orange miso, cilantro & jalapeno.
White chocolate ponzu w. fried caper.
Cilantro, serrano peppers, garlic chip w/ carpaccio sauce.
Cilantro w/ spicy lime dressing.
Red wine reduction, yuzu kosho & micro green.
Seared salmon belly w/ carpaccio sauce & real wasabi.
Spicy. In: shrimp tempura, crabmeat & avocado. Out: beef, spicy mayo with unagi sauce.
Spicy. In: spicy hamachi & cucumber. Out: unagi, softshell crab, crab meat, green onion, tobiko with spicy mayo & unagi sauce.
Spicy. In: Shrimp tempura, cucumber & spicy tuna. Out: tuna, albacore, thin sliced jalapeno with spicy mayo, unagi sauce & fillo.
In: salmon & avocado. Out: scallops, sliced lemon, mayo, tobiko & green onion.
In: shrimp tempura & cucumber. Out: avocado w/ spicy mayo sauce & unagi sauce.
In: unagi & cucumber. Out: avocado, tobiko w/ unagi sauce.
In: salmon & avocado. Out: tuna & tobiko.
In: coconut shrimp, mango & cucumber. Out: salmon, avocado w/ sweet chili sauce & coconut flakes.
In: tuna, salmon, hamachi & avocado. Out: tobiko.
Spicy. In: spicy crab & avocado. Out: unagi, tempura crumbs w/ unagi sauce & spicy mayo.
In: salmon skin, gobo & cucumber. Out: salmon w/ unagi sauce& micro green.
In: yellowtail & avocado. Out: yellowtail, tobiko, green onion w/ carpaccio sauce.
In: shrimp tempura, crab & cucumber. Out: avocado, unagi & tobiko.
Spicy. In: hamachi & jalapeno. Out: avocado, tobiko w/ crapaccio sauce.
Spicy. In: shrimp & cucumber. Out: 5 different fish crab, seaweed salad, spicy scallop with sriracha, unagi sauce, spicy mayo & tobiko.
Spicy. In: spicy crab cucumber & avocado. Out: tempura crumbs, spicy mayo & unagi sauce.
In: unagi, albacore, salmon & avocado. Out: crab salad, tobiko & green onion with spicy mayo & unagi sauce.
Spicy. In: shrimp tempura, spicy tuna & cucumber. Out: tuna, albacore, spicy mayo, unagi sauce & after torch garnish w/ tobiko & green onion.
Spicy. In: spicy tuna & avocado. Out: unagi, spicy crab with unagi sauce.
In: hamachi, cucumber, cilantro & avocado. Out: hamachi, garlic chips, micro green with carpaccio sauce.
Spicy. In: crabmeat, cucumber & tempura crumbs. Out: spicy tuna, deep fried jalapeno chips with spicy mayo & unagi sauce.
Spicy. In; shrimp tempura & cucumber. Out: fish mix, albacore, avocado with spicy garlic ponzu sauce, jalapeno & sriracha.
In: shrimp tempura & cucumber. Out: tuna, unagi, avocado & tobiko.
In: unagi & avocado. Out: tempura crumbs with unagi sauce.
In: California roll. Out: salmon, tobiko, green onion with unagi sauce.
Spicy. In: spicy salmon & cucumber. Out: salmon, mango with unagi sauce & mango sauce.
Spicy. In: shrimp tempura, unagi & cucumber. Out: tuna, avocado, tempura crumbs with unagi sauce, spicy mayo, hot sauce, tobiko & green onion.
Spicy. In: spicy tuna & cucumber. Out: seaweed salad & tobiko.
Spicy. In shrimp tempura & cucumber. Out: spicy tuna, unagi, avocado with unagi sauce.
Spicy. In: soft shell crab & cucumber. Out: fish mix, sealed hamachi & salmon with spicy garlic ponzu sauce.
In: crabmeat & avocado. Out: assorted of fish with unagi sauce.
Spicy. In: spicy tuna & shrimp tempura. Out tuna, beet crumbs, tobiko, green onion with / unagi sauce.
In: salmon cucumber & avocado. Out; salmon caper, micro green w. carpaccio sauce
Spicy. In: salmon, hamachi & tuna. Out: avocado with s(icy mayo & carpaccio sauce.
In: shrimp tempura & crabmeta. Out: hamachi, unagi, avocado with / unagi sauce & wasabi sauce.
Spicy. In: shrimp tempura & cucumber. Out: spicy crabm ebi, avocado with spicy mayo & unagi sauce.
Spicy. In: spicy tuna & cucumber. Out: fresh tuna, green onion, tobiko with spicy garlic ponzu sauce.
Spicy. In: spicy tuna & avocado, Out: tuba, hamachi, salmon, mango, yellow onion, jalapeno with / sriracha sauce.
Spicy. In: spicy tuna & jalapeno. Out: avocado, tempura crunch with / sriracha & habanero masago
In: shrimp tempura, cucumber & mango, Out: tuna, salmon, micro green with balsamic reduction.
Spicy. In: soft shell crab & cucumber. Out: spicy tuna, unagi, tempura crumbs with unagi sauce, spicy mayo & red tobiko.
Spicy. In: unagi & cucumber. Out: torched bay scallop, tobiko with spicy mayo & unagi sauce.
Spicy. In: tuna, salmon, avocado & unagi. Out: unagi sauce, spicy mayo, lemon juice, sriracha, tobiko & green onion.
Spicy. In: soft shell crab & cucumber. Out: spicy tuna, avocado w/ what the heck sauce.
In: shrimp tempura & cucumber. Out: poki mix w/ carpaccio sauce mayo, macadamia nuts, fillo & balsamic reduction.
In: tuna, kani, avocado & uangi. Out: salmon, sliced lemon, tobiko w/ unagi sauce.
Crab & avocado.
Deep fried California roll w/ tobiko & unagi sauce.
Tekka maki.
Salmon, cream cheese & avocado.
Salmon, cream cheese & avocado.
Crab, cucumber, avocado, shrimp tempura with unagi sauce.
Soft shell crab, cucumber, avocado with unagi sauce.
Cucumber.
Kanpyo, shitake mushroom marinated radish & cucumber.
Deep fried kobocha, sweet potato, asparagus with uangi sauce.
Spicy tuna, kaiware and cucumber.
Yellowtail and green onion.
Albacore, tobiko, cucumber and green onion with white sauce.
Avocado and crab.
Grilled salmon skin and vegetables.
Broiled unagi and avocado.
Pork cutlet, egg & vegetables over rice.
Chicken, egg & vegetables over rice.
Spicy tofu, egg & vegetables over rice.
Mixed tempura & tempura sauce over rice.
Unagi barbecued in our homemade unagi sauce over rice.
USDA choice premium grade ribeye with seasonal garnish.
Skinless chicken fillet with seasonal garnish.
Mackerel with lemon garnish.
Atlantic salmon w/ seasonal garnish.
Layered tower of tuna, crab, rice & avocado.
Homemade steam monk fish liver, sweet miso sauce, balsamic reduction & yamamono.
with fuji apple, frisee salad & toasted black sesame seeds.
House ponzu sauce with fresh hamachi.
Quail eggs, scallion, oyster or sea urchin w/ homemade sake ponzu sauce.
Bluefin tuna, kizami wasabi, micro green, yuzu sauce, served on Himalayan rock salt.
Yellowtail, cilantro, jalapeno, garlic chip with carpaccio sauce.
Seasoned cold crunchy seaweed topped with kani.
Salad with / assorted fish (tuna, salmon, hamachi, albacore), seaweed salad, chili pepper powder, yellow onion, wakame, sesame oil, sriracha, tobiko, kaiware, with / ponzu sauce.
Organic spring mix, house ponzu sauce, caper, extra virgin olive oil & avocado.
Assorted raw fish over rice with veggies & special spicy sauce.
White fish, fried caper, with white truffle ponzu sauce.
Mixed greens and avocado w/ sliced tataki in creamy ponzu sauce.
Octopus or shrimp w/ cucumber salad.
Sliced scallop, cilantro, with spicy lime dressing.
Uni, ikura, scallop, red wine reduction, fillo & micro green.
Fried tofu.
Homemade yuzu, sweet soy marinated Atlantic black cod w/ miso glaze.
Green mussels with spicy creamy sauce.
Grilled whole squid.
Fried chicken pot stickers.
Roasted yellowtail collar with ponzu sauce.
Roasted salmon collar with ponzu sauce.
Jalapeno, cream cheese & spicy tuna.
Baked seafood in spicy sauce served under spring salad & topped w/ potato string.
Iceberg lettuce, fillo, grilled black cod with sweet miso sauce.
Fried whole soft shell crab Japanese salsa or sweet miso w/ carpaccio sauce.
Deep - fried breaded pork cutlet.
Deep fried breaded chicken cutlet.
Ribeye, tofu, vegetables, fish cake stew served in hot pot.
Chicken, tofu, vegetables, fish cake stew served in hot pot.
4pcs.
8pcs. Deep fried shrimp.
Deep fried shrimp & vegetables.
Deep fried assorted vegetables.
Deep fried shrimp, scallop, tai, ika.
Select one item below: served with tempura soup, salad and rice. Beef teriyaki, chicken teriyaki, gyoza, California roll, salmon teriyaki katsu, ton katsu.
Menu for Kaizen Restaurants provided by Allmenus.com
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