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Peppercorn ranch. Vegetarian.
Black garlic aioli. Vegetarian.
Spicy ahi poke with seasoned wonton chips.
Szechuan peppercorns and pickled mustard greens. Vegetarian.
cheese and ale fondue. Vegetarian.
Marinated olives, veggies, feta and pita bread. Vegetarian.
lettuces, grape tomatoes, cucumber, marinated red onion, croutons and Parmesan cheese. Your choice of dressing.
Romaine, garlic croutons, Parmesan and Caesar dressing.
Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion and chipotle dressing. Vegetarian.
Romaine, bacon, chopped egg, blue cheese crumbles, tomato and blue cheese dressing. Gluten free.
Canadian bacon, pineapple and mozzarella.
Fresh mozzarella, tomato sauce and basil. Vegetarian.
Bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato and mozzarella. Vegetarian.
Pepperoni, sausage, red onion, mushrooms, black olives, mozzarella and Parmesan cheeses.
Garlic-roasted chicken, smoked mozzarella, bell pepper, red onion and fresh cilantro with Hammerhead BBQ sauce.
Creamy albacore tuna salad with celery, red onion and fresh dill on toasted sourdough with lettuce, tomato and pickles.
Herb-roasted turkey, fireside-cranberry, Swiss cheese, secret sauce, lettuce, tomato, red onion and whole wheat bread.
Cucumber, red onion, lettuce and tomato in a warm Greek-style pita. Hemp patties, hummus and tahini sauce. Vegan and vegetarian.
Cucumber, red onion, lettuce and tomato in a warm Greek-style pita, seasoned chicken, tzatziki sauce and feta cheese.
Cucumber, red onion, lettuce and tomato in a warm Greek style pita, seasoned beef, tzatziki sauce and feta cheese.
Shaved rib eye, pickled pepper mix and grilled onions on a roll with cheese and ale sauce.
Chile-lime Mary's free-range chicken, habanero jack, avocado, Dark Star mayo, lettuce, tomato and red onion on a bun.
6 oz. served on a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Served on a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce. Vegetarian.
Swiss cheese and grilled mushrooms.
Tillamook cheddar, grilled mushrooms, onions and bell peppers.
Blue cheese dressing and bacon.
Bacon, tillamook cheddar and a fried egg.
Coffee-bacon jam, black garlic aioli, white cheddar, lettuce, tomato, red onion and pickles on a sesame brioche bun.
Mary's free-range chicken.
Mary's free-range tofu.
Coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney and cilantro. Gluten free, vegan and vegetarian.
Ancho chile sauce, squash, red & green bell peppers, onion, corn and black bean salsa, avocado and cilantro sour cream. Gluten free and vegetarian.
Shaved rib eye, peppers and onions basted with Korean BBQ sauce, kimchi slaw, garlic, ginger and green onion in flour tortilla.
Wild Alaskan cod, fresh-cut fries, tartar sauce and buttermilk coleslaw.
Peppercorn ranch. Vegetarian.
Black garlic aioli. Vegetarian.
Spicy ahi poke with seasoned wonton chips.
Szechuan peppercorns and pickled mustard greens. Vegetarian.
cheese and ale fondue. Vegetarian.
Marinated olives, veggies, feta and pita bread. Vegetarian.
Mary's free-range chicken.
Mary's free-range tofu.
Coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney and cilantro. Gluten free, vegan and vegetarian.
Ancho chile sauce, squash, red & green bell peppers, onion, corn and black bean salsa, avocado and cilantro sour cream. Gluten free and vegetarian.
Shaved rib eye, peppers and onions basted with Korean BBQ sauce, kimchi slaw, garlic, ginger and green onion in flour tortilla.
Wild Alaskan cod, fresh-cut fries, tartar sauce and buttermilk coleslaw.
Dungeness crab, cheese and ale sauce with herbed bread crumbs.
Pan-roasted wild salmon with coffee-bacon jam, Yukon gold mashed potatoes and garlic-roasted broccolini. Gluten free.
Wild mushroom-pot still brandy sauce, Yukon gold mashed potatoes and roasted garlic broccolini.
lettuces, grape tomatoes, cucumber, marinated red onion, croutons and Parmesan cheese. Your choice of dressing.
Romaine, garlic croutons, Parmesan and Caesar dressing.
Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion and chipotle dressing. Vegetarian.
Romaine, bacon, chopped egg, blue cheese crumbles, tomato and blue cheese dressing. Gluten free.
Canadian bacon, pineapple and mozzarella.
Fresh mozzarella, tomato sauce and basil. Vegetarian.
Bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato and mozzarella. Vegetarian.
Pepperoni, sausage, red onion, mushrooms, black olives, mozzarella and Parmesan cheeses.
Garlic-roasted chicken, smoked mozzarella, bell pepper, red onion and fresh cilantro with Hammerhead BBQ sauce.
6 oz. served on a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Served on a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce. Vegetarian.
Swiss cheese and grilled mushrooms.
Tillamook cheddar, grilled mushrooms, onions and bell peppers.
Blue cheese dressing and bacon.
Bacon, tillamook cheddar and a fried egg.
Coffee-bacon jam, black garlic aioli, white cheddar, lettuce, tomato, red onion and pickles on a sesame brioche bun.
Hummus, ranch, pita bread and veggie sticks. Vegetarian.
Rice, black beans and veggies. Gluten free, vegan and vegetarian.
Vegetarian.
Vegetarian.
Crispy chicken tenders, tots and ranch dressing.
Fresh-cut fries and tartar sauce.
Lettuce, cucumber, tomato, croutons, shredded cheddar cheese and ranch. Vegetarian.
Locally made hemp patty on a bun with pickles. Your choice of veggie sticks, fresh-cut fries or tater tots. Vegetarian.
All natural beef patty and cheddar cheese on a bun with pickles. Double the fun with two mini burgers for an additional charge. Your choice of veggie sticks, fresh-cut fries or tater tots.
Cheddar on grilled brioche. Your choice of veggie sticks, fresh-cut fries or tater tots. Vegetarian.
Caram-ale sauce and vanilla bean ice cream. Vegetarian.
Frank rum raisin sauce and whipped cream. Vegetarian.
Served warm with vanilla bean ice cream. Vegetarian.
Dark chocolate-hazelnut sauce, Oregon filberts and whipped cream.
Your choice of strawberry, raspberry, chocolate or vanilla all made with vanilla bean ice cream.
Fresh raspberry compote and our Ruby Ale.
Chocolate syrup and our terminator stout.
Stoli vanilla vodka, dark creme de cocoa, half and half.
Domaine de canton, aval pota and fresh squeezed lemon.
Amaretto and fresh-squeezed lemon.
By tao of tea.
Non alcoholic beer.
Made from the small leaf varietal of the tea plant. Refreshing, sweet pine aroma, toasted and nutty.
Blended green tea. Full-bodied green tea from China blended with flavorful peppermint. Roasted, vegetal green tea with fragrant and cooling peppermint.
Oolong tea. Smooth taste with a distinct, toasty aroma of cocoa nibs and peanut shells.
Black tea. Very aromatic, clear and smooth.
Black tea. Smooth, dark and slightly smoky.
Blended herbal tea. Cranberry Orange is an uplifting blend of dried, lightly sweetened cranberries, hibiscus flower petals, chamomile flowers, orange peel and natural orange essence.
Blended herbal tea. Sweet and tart with a warm and spicy after taste.
Smooth, fruity and earthy with a vanilla aroma.