6 big dipsticks, handmade with choice of dipping sauce.

Cheesy garlic goodness with a side of marinara sauce for dunking.

Lettuce blend with cucumbers, fresh tomatoes and herbed croutons served with choice of bleu cheese, ranch or feta vinaigrette.

Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives and feta cheese on a bed of spinach leaves, served with feta vinaigrette.

Fresh romaine lettuce tossed in a creamy schmaesar dressing, finished with shredded Parmesan and herbed croutons.

A fresh lettuce blend tossed with a spicy peanut dressing, layered with red bell peppers and grilled chicken. Finished with crushed pepper flakes and a touch of cilantro.

Grilled chicken, bacon, feta, red onions, black olives, cucumbers, tomatoes and an egg on a bed of crispy romaine, served with bleu cheese or ranch.