10 Below menu - Bend OR 97701

Main Menu
- Brioche French Toast $10
  
  Thick, buttery house made brioche, served with fresh berries and pure maple syrup
- Buttermilk Pancakes $9
  
  With fresh berries or chocolate chips
- Classic 10below Breakfast $10
  
  Two free range eggs any style, butter roasted fingerling potatoes, choice of daily's applewood smoked thick cut bacon, redmond smokehouse sausage or vegetarian sausage and toast
- Build Your Own Omelette $11
  
  Choose any three of the following ingredients: daily's applewood smoked thick cut bacon, ham, redmond smokehouse sausage, tomato, spinach, mushrooms, scallions, fresh herbs, goat cheese, cheddar or pepper jack, served with butter roasted fingerling potatoes and toast. Each additional item $0.50
- Seasonal Quiche Of The Day $8
  
  Ask your server about chef's creation served with a side of fresh fruit
- Classic Eggs Benedict $12
  
  Hill farms thick cut canadian bacon, two free range poached eggs and hollandaise sauce, served with butter roasted fingerling potatoes
- Florentine Benedict $15
  
  Baby spinach and fresh tomato, two free range poached eggs and choron hollandaise sauce, served with butter roasted fingerling potatoes
- Crab Benedict $15
  
  Dungeness crab cakes with roasted grape tomato, avocado, two free range poached eggs, fresh chili hollandaise sauce, served with butter roasted fingerling potatoes
- Smoked Salmon Scramble $12
  
  House smoked sockeye salmon, scallions, chives and cream cheese, served with butter roasted fingerling potatoes
- Steak And Eggs $18
  
  Seven ounce pan seared grass fed filet, cooked to perfection, accompanied by two free range eggs any style with butter roasted fingerling potatoes
- Huevos Rancheros $10
  
  Creamy pinto beans and crisp fried corn tortillas with roasted red peppers, fried eggs, guajillo-tomato sauce, pico de gallo, chipotle crema and feta cheese
- Continental $9
  
  Selection of seasonal fruit, croissant, small juice and coffee
- Granola And Yogurt $7
  
  Vanilla or greek yogurt with granola and seasonal berries
- Bob's Red Mill Steel Cut Oatmeal $5
  
  Brown sugar and golden raisins

Sides

Egg beaters available for substitution
- Fresh Fruit Plate $5
- Two Eggs Any Style $3
- Redmond Smokehouse Sausage $3
- Half Grapefruit $5
- Applewood Smoked Thick Sliced Bacon $5
- Vegetarian Sausage $4
- Toast $2
- Butter Roasted Fingerling Potatoes $3
- Vanilla Or Greek Yogurt $4
- Croissant $3
- Oven Roasted Grape Tomatoes $3

Beverages
- Espresso $2.5
- Juices $3.75
- Mocha, Breve $3.5
- Latte, Cappucino $3.25
- Coffee $2
- Milk $2.5
- Hot Cocoa $3
- Townshend's Loose Leaf Tea $4

Starters
- Artisanal Cheese and Charcuterie Board $16
  
  variety of cured meats, house pate and artisan cheeses served with whole grain mustard, pickled vegetables, mixed olives and toasted focaccia
- Pan Seared Scallops And Prosciutto Wrapped Jumbo Shrimp $19
  
  With frisee, arugula and lemon vinaigrette
- Crisp Masa Fried Calamari $11
  
  Served with chipotle aioli dipping sauce
- Dungeness Crab Cakes $15
  
  Heirloom tomato, avocado, arugula and roasted red pepper coulis
- Cheesy Artichoke and Spinach Dip $9
  
  Served with house focaccia crostini
- Oysters On The Half Shell $12
  
  Peppercorn mignonette

Soups and Salads
- Soup Du Jour $6
- Seafood Chowder $8
- House Salad $8
  
  Mixed greens, radish, green apple, grape tomato, garbanzo beans, english cucumber and sunflower seeds with house made green goddess dressing
- Oxford Caesar Salad $7
  
  Chopped romaine, shaved parmesan and brioche croutons
- The Iceberg Wedge $8
  
  Crisp iceberg lettuce topped with our house-made 1000 island or rogue valley bleu cheese dressing with sweet oregon smoked bacon candy and fresh black pepper
- Baby Spinach Cobb Salad $10
  
  Vine ripened tomatoes, avocado, hard boiled farm fresh egg, daily's applewood smoked thick cut bacon, feta cheese, lemon vinaigrette and local microgreens
- Grilled Flank Steak Salad $14
  
  Fresh mixed greens, shitake mushrooms, roasted red pepper, sweet onion, fingerling potato, bleu cheese crumbles and sherry vinaigrette dressing

Entrees
- Pan Seared King Salmon $27
  
  With cucumbers and creamy dill sauce over minted couscous
- Draper Valley Airline Chicken Penne Pasta $20
  
  Stuffed with prosciutto and gruyere in spicy tomato sauce
- Roasted Acorn Squash And Pears $18
  
  Slow roasted acorn squash, roasted sweet cipollini onions, northwest pears and blue potatoes topped with melted goat cheese, drizzled with aged balsamic and garnished with fried thyme
- 10below Burger $14
  
  Grilled oregon valley natural beef with green leaf lettuce, tomato, pickles, bacon jam and sharp cheddar aioli on big ed's kaiser roll

Entrees Below

Served with your choice of starch and vegetable. Starch - twice baked potato, roasted fingerlings, gruyere leek gratin, wild mushroom pilaf and for a vegetable - brown butter and bacon brussels spouts, white wine and butter sauteed spinach, roasted garden vegetables, roasted asparagus or green bean almondine
- Filet Mignon $35
  
  Eight ounce local all natural grass fed filet with rogue valley bleu cheese
- Cowboy Rib Eye $40
  
  Eighteen ounce bone-in rib eye with wild mushroom compound butter
- Carlton Pork Tenderloin $22
  
  Served with sweet spiced fig port sauce
- Carlton Double Cut Pork Chop $26
  
  Ten ounce with apple chutney and maple gastrique

Happy Eats
- Pacific Coast Wild Caught Shrimp Cocktail $6
- Pork Belly Tacos (3 For) $5
  
  Carlton farms pork belly braised in ancho peppers and topped with citrus slaw
- 10below Burger $11
  
  Grilled oregon valley natural beef with green leaf lettuce, tomato, pickles, bacon jam and sharp cheddar aioli on big ed's kaiser roll
- Oxford Caesar Salad $5
  
  Chopped romaine, shaved parmesan and brioche croutons
- The Iceberg Wedge $6
  
  Crisp iceberg lettuce topped with our house made 1000 island or rogue valley bleu cheese dressing with sweet oregon smoked bacon candy, garlic bread crumbs and fresh black pepper
- Crisp Masa Fried Calamari $8
  
  Served with chipotle aioli dipping sauce
- Cheesy Artichoke and Spinach Dip $6
  
  Served with house focaccia crostini
- Orecchiette Mac and Cheese $6
  
  With asiago, cave aged gruyere and daily's applewood smoked thick cut bacon
- Happy Hour Cheese Platter $5
  
  With one artisan cheese, crackers, grapes and strawberry

Desserts
- Bruleed Banana Split $8
  
  With house made ice cream vanilla, strawberry and chocolate, caramel, hot fudge, raspberry coulis, whipped cream, candied pecans and bordeaux cherry
- White Chocolate Mousse $7
  
  Layered with almonds and raspberry coulis
- Cinnamon Toast Bread Pudding $8
  
  Warm bread pudding made with house made brioche topped with fresh whipped cream and bits of cinnamon toast, served with warm vanilla creme anglaise and blackberry puree
- 10 Below Ice Cream and Sorbet Sampler $7
- Frozen Chocolate Mocha Mud Pie $9
- Strawberry Poppy Seed Cake $9
  
  With basil buttercream icing, strawberry balsamic sorbet and creme fraiche, topped with fried basil
- Selection Of Cheese (3 for) $10
  
  Served with fruit and nut mix

Soups and Salads
- Soup Du Jour $6
- Seafood Chowder $8
- House Salad $8
  
  Mixed greens, radish, green apple, grape tomatoes, garbanzo beans, english cucumbers and sunflower seeds with house made green goddess dressing
- Oxford Caesar Salad $7
  
  Chopped romaine, shaved parmesan and brioche croutons. Add chicken $5.00, add shrimp $7.00, add smoked salmon $7.00, add flank steak $9.00, add pan seared salmon $10.00
- The Iceberg Wedge $8
  
  Crisp iceberg lettuce topped with our house made 1000 island or rogue valley bleu cheese dressing with sweet oregon smoked bacon candy, garlic bread crumbs and fresh black pepper
- Baby Spinach Cobb Salad $10
  
  Tomato, avocado, hard boiled farm fresh egg, daily's applewood smoked thick cut bacon, feta cheese, lemon vinaigrette and local micro greens. Add chicken $5.00, add smoked salmon $5.00, add shrimp $7.00
- Grilled Flank Steak Salad $13
  
  Fresh mixed greens, shiitake mushrooms, roasted red pepper, sweet onions, fingerling potato, bleu cheese crumbles and a sherry vinaigrette dressing

Sandwiches

All sandwiches are accompanied by your choice of fries, soup, caesar or house salad
- BLTA $10
  
  Daily's applewood smoked thick cut bacon, crisp iceberg, roma tomato, avocado and black pepper maple aioli on a parmesan crusted sourdough
- BLTA Half $6
- Oxford Dip $12
  
  Prime rib, cave aged gruyere cheese and carmelized onion with a horseradish mustard sauce on big ed's stadium roll
- Grilled Chicken Club $11
  
  Draper valley chicken breast, daily's applewood smoked thick cut bacon, pepper jack cheese, leaf lettuce, roma tomato with a creamy avocado aioli on big ed's ciabatta
- 10below Burger $14
  
  Grilled oregon valley natural beef with green leaf lettuce, tomato, pickles, bacon jam and sharp cheddar aioli on big ed's kaiser roll
- Chef's Veggie Burger $10
  
  Toasted barley, mushrooms, rice, nuts, corn and lots of herbs, topped with avocado, leaf lettuce, roma tomato and roasted red pepper aioli on a big ed's kaiser roll
- Citrus Braised Carlton Pork $11
  
  Slow roasted pork with citrus and spices, provolone cheese, citrus slaw and arugula on big ed's ciabatta

Specialties
- Orecchiette Mac and Cheese $10
  
  With asiago, cave aged gruyere and daily's applewood smoked thick cut bacon
- Pan Seared King Salmon $18
  
  Served with chef's seasonal risotto
- 10-10-10 $10