Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese served with plum sauce.

Stuffed with shrimp and barbeque pork, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce. Gluten free upon request.

Fried spring rolls stuffed with succulent shrimp and sweet taro, served with our secret plum sauce.

Tod mun. Amazing fried shrimp cakes, served with our noi style plum sauce.

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried to a flavorful golden brown.

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce. Vegetarian option upon request.

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk.

Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro. Spicy.

A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves and ground toasted rice tossed in a zesty lime dressing. Served with fresh cabbage or lettuce.

A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing. Available with chicken, pork, beef or tofu, for shrimp or seafood for an additional charge. Spicy.

Som tum. Featuring shredded papaya, tomatoes, carrots, green bean, lime juice and crushed peanuts. Add shrimp for an additional charge.

Diced fresh ahi tuna, lemongrass, shallots, ginger, kaffir lime leaves, and cilantro tossed in a chili and zesty lime dressing. Spicy.

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread. Gluten free upon request. 2 skewers.

A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions. Gluten free upon request.

Jasmine rice infused with yellow curry flavor stir-fried with pineapple, cashew nuts, raisins and onions. Choice of chicken, pork, beef or tofu, for shrimp or seafood for an additional charge. Gluten free upon request.

Jasmine rice stir-fried with your choice of meat, eggs, broccoli, carrots, tomato, baby corn and onion. Our Thai fried rice get its unique flavor from the fish sauce, light soy sauce. Also available with chicken, pork, beef or tofu, for shrimp or seafood for an additional charge. Gluten free upon request.

Jasmine rice stir-fried in flavorful garlic paste, egg and onions. Served with grilled salmon and garlic butter sauce. Gluten free upon request.

Goong ob woon sen. A century old Thai favorite dish includes shrimp, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce.

A healthy combination of vegetables and shiitake mushrooms tossed in our hot, seasoned wok with oyster sauce and your choice of chicken, pork, beef or tofu, for shrimp or seafood for an additional charge. Gluten free upon request.

Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts. Also available with beef, fried tofu, for shrimp or seafood for an additional charge. Gluten free upon request. Spicy.

Stir-fried crisp green beans in a savory sauce of garlic and chili paste with choice of chicken, pork, beef or tofu, for shrimp or seafood for an additional charge.

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork, beef or tofu, for shrimp or seafood for an additional charge. Gluten free upon request.

Tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. Also available with beef or fried tofu, for shrimp or seafood for an additional charge. Gluten free upon request.

Khao kra pow. Choice of ground pork, beef or chicken stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice, for shrimp or seafood for an additional charge. Gluten free upon request.

Tender flat iron steak grilled to perfection served with Thai style dipping sauce infused with roasted ground rice and served with fresh vegetables and sticky rice.

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Khi mao noodles. Inspired by thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok.

Our delicious spicy-sour soup is served simmering hot with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro. Gluten free upon request. Spicy.

Lobster, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor. No substitutions. Spicy.

Flat iron steak served sizzling with aromatic green curry, kaffir lime leaves, Thai eggplant, and Thai basil simmered in coconut milk. Gluten free upon request. Spicy.

Roast duck in traditional red curry with cherry tomatoes, Thai basil, grapes, fresh pineapple and lychee fruit. Gluten free upon request. Spicy.

Succulent cold water crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry. Gluten free upon request. Spicy.

A generous portion of halibut with a zesty blend of Thai spices served on a bed of spinach with lime, cilantro and garlic to complement and intensify the flavor. Gluten free upon request. Spicy.

Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots. Gluten free upon request.

A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork, beef or tofu, for shrimp or seafood for an additional charge. Gluten free upon request. Spicy.

Panang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil and your choice of chicken, pork, beef or tofu, for shrimp or seafood for an additional charge. Gluten free upon request. Spicy.

Slowly simmered spare ribs, potatoes, peanuts and red onions cooked in mas-sa-mun curry. This dish has peanuts as its main ingredient. Gluten free upon request. Spicy.

Grilled salmon filet atop jasmine rice, cucumber and our signature red curry, which includes onion, kaffir lime leaves, bell peppers and basil topped with whipped coconut milk, tobiko and a kaffir lime leaf. Gluten free upon request. Spicy.

Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce. Gluten free upon request.

This soup features tofu, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk. Gluten free upon request.

A light, flavorful soup made with a clear broth, tofu, mushrooms, white onions, cabbage, cilantro and fresh chopped scallions. Gluten free upon request.

A healthy combination of vegetables, tofu and shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions.

Grilled eggplant sauteed with tofu, basil and bell peppers in our tasty homemade sauce.

The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of fried tofu on a bed of fresh spinach. Gluten free upon request.

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, baby corn, broccoli and fried tofu. Gluten free upon request. Spicy.

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, cashew nuts, tofu, raisins and onions.

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad and jasmine rice.

Jasmine rice stir-fried with your choice of meat, egg, and onion. Our Thai fried rice get its unique flavor from the fish sauce, light soy sauce.

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.

Stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with chicken, egg, tofu, bean sprouts, ground peanuts.

Stir-fried wide rice noodles with egg and fresh broccoli seasoned with flavorful soy sauce and tossed in a hot wok with chicken.

Lobster, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor. Spicy.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, ground peanuts and your choice of chicken, pork, or tofu.

Stir-fried wide rice noodles with egg and fresh broccoli seasoned with flavorful soy sauce and tossed in a hot wok with your choice of chicken, pork, beef or tofu.

Inspired by thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and your choice of chicken, pork, beef or tofu.

A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork, beef or tofu.

Aromatic green curry and kaffir lime leaves simmered in coconut milk with eggplant, basil, bell peppers and your choice of chicken, pork, beef or tofu.

Slightly milder than its red and green siblings, our yellow curry is infused with cumin and turmeric and cooked with coconut milk, potatoes, onions, and your choice of chicken, pork, beef or tofu.

Jasmine rice stir fried in flavorful garlic paste, egg and onions. Served with grilled salmon, butter and garlic sauce.

Jasmine rice stir-fried with your choice of pork, beef chicken or fried tofu, egg, broccoli, tomato, carrots and onion. Our Thai fried rice get its unique flavor from the fish sauce, light soy sauce, for shrimp or seafood for an additional charge. Gluten free upon request. Vegetarian option upon request.

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.

Tender chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.

Tender chicken breast served over fresh spinach drizzled with our famous homemade peanut sauce. Also available with fried tofu.

Khao krapow. This dish features fresh basil and bell peppers stir-fried with ground chicken, served with rice then topped off with an over-easy fried egg. Also available with ground pork, beef or fried tofu.

Stir-fried crisp green beans in a savory sauce of garlic and chili paste with your choice of chicken, pork, beef or tofu.

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork, beef or tofu.

Flavorful black sticky rice pudding served hot with sweet and aromatic coconut milk. Gluten free.

Gluay buad chee. 1/2-ripe banana simmered in an aromatic coconut milk and palm sugar.

Bananas rolled in a spring roll pastry and deep fried, served with vanilla Ice cream and drizzled with chocolate sauce.

A little pot of chocolate paired with our rich and delicious Thai style sweet flat bread, served with chocolate and strawberry sauce.

Gelato featuring bonta natural artisan gelato made right here in bend. Mango gelato, vanilla gelato, coconut gelato.