Cream cheese, roasted peppers, cream, garlic, parmesan
Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.
Fresh herb-garlic butter.
Marinated tomatoes and herbed ricotta spread
Garlic butter
Garlic, butter, sherry, and lemon. Served with ciabatta.
Meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)
Lightly breaded calamari. Served with lemon-caper aioli and spicy marinara.
Marinara sauce
Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.
Crisp romaine, parmesan, and croutons.
Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.
Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette
Grilled chicken breast, croutons, and parmesan.
Two beef, pork meatballs, and marinara. (Meatballs cannot be made gluten or dairy free.)
3 handmade beef and pork meatballs in marinara sauce. (Meatballs cannot be made gluten or dairy free.)
Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.
Portobello mushrooms, beef, and pork meat sauce.
Rich beef and pork ragu, red wine, fresh tagliatelle pasta, parmesan
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chilli flakes.
Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.
Tomato-butter sauce with mushrooms, onions, parmesan
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.
Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.
Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.
Classic Alfredo sauce and cracked pepper.
Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese
Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan
A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese
Light lemon cream sauce, toasted hazelnuts, parmesan
Cream, parmesan, garlic, cracked, and black pepper.
Aged white cheddar, parmesan, breadcrumbs
Fresh pesto and parmesan.
Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.
Shrimp and white fish with lemon, butter, garlic, and white wine.
Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.
Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.
Fusilli corkscrew pasta with butter and parmesan.
Yummy and creamy parmesan sauce.
Sprinkled with parmesan.
Fusilli corkscrew pasta and Cheddar cheese sauce.
Chicken breast pieces with ranch dipping sauce.
Tomato sauce and cheese.
Cup of chopped broccolini.
Romaine with cucumbers and ranch dressing.
Sauteed in garlic and olive oil. Served with fresh herbs.
Olive oil, garlic, parmesan
Olive oil, garlic, and lemon.
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta
Expressive and balanced Montepulciano, 100% organic
Pretty plum and berry fruit, subtle tannins
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins
Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence
Soft, fresh and fruity character with subtle spiciness
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas
From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red
Italian organic, earthy with deep cherry fruit
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors
Bright flavors of cherries and mocha with a smooth finish
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality
Dry, appley fruit with notes of orange peel
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity
Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish
Light-hearted flavors of pear and quince peel
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs
A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple
A Willamette Valley Chardonnay with sweet, layered aromas of honeysuckle and ripe apple, and the perfect balance of lush texture and bright acidity
Brandy, agave, fresh citrus, local Pinot Noir
Bombay gin, fresh lemon juice, simple syrup, Aperol orange liqueur
Fresh lime, Gran Gala, blood oranges
Rigatoni tossed in a rich, earthy cream sauce infused with fresh sage, garlic, and caramelized onions. With tender pork belly, slow roasted to perfection with a fresh herb stuffing, this comforting dish captures the essence of the season in every bite
Ruby-red blend of Barbera, Dolcetto and Cabernet Sauvignon with notes of dark cherry, cranberry and slate. Well balanced and structured with bright fruit and well-integrated acidity, from an award-winning family winemaker based in Italy’s Piemonte region