An award winning recipe.
5 grilled prawns, chickpea "fries", Romesco sauce.
Freshly made potato gnocchi served with Marcella's legendary N 3 tomato-butter sauce.
Tender calamari, lightly dusted with rice and garbanzo flours and flash fried. Served with sweet chili aioli.
Springtime Northern Italian Vegetable Soup
Toasted Almonds, Fresh Arugula, Balsamic Glaze
Whole leaf romaine, house-made Caesar dressing and warm Parmesan frico.
Organic greens tossed with a tangy champagne-pear vinaigrette and garnished with bleu cheese crumbles, roasted and diced almonds and dried cranberries.
Crunchy, rich, creamy and tangy, sweet and smoky. Organic little gems lettuce dressed with blue cheese, crumbles of bacon and marinated cherry tomatoes.
Toasted Almonds, Fresh Arugula, Balsamic Glaze
A warming wintertime classic of French country cooking. The Paleron is a very beefy, hardy cut from the shoulder perfect for braising in red wine. Served with roasted vegetables, mashed potatoes, oven-dried tomato and natural sauce.
Jaegar schnitzel is German comfort food. We accompany our "Chairman's Reserve" pork loin schnitzel with traditional braised red cabbage, potato pancake and a rich mushroom sauce.
"All-natural" pork from Oregon's Cascade farms slow braised in red wine. Served atop creamy-style sun-dried tomato polenta with citrus germolada and natural sauce.
Toasted Walnuts, French Goat Cheese, Fresh Basil Chiffonade
Stuffed with Black Diamond Cambazola, Oven Roasted, Served on Housemade Tomato Sugo Finto Using Yakima Tomatoes.
Sparrow Bakery Rye Bread, Jarlsberg Swiss, Sauerkraut, Housemade Dressing. Served With Fries. This is One Great Sandwich!
Bourbon- Bacon Butter, Fresh Arugula, French Fries
From the Italian meaning "pick me up." Made of espresso soaked ladyfingers layered with a light and airy mascarpone cream and dusted with cocoa powder to finish.
Today'so selection is Butter Pecan
Produced in Portland.