• Oregon
  • Bend
  • Drake

Drake

(541) 306-3366
  • 801 Nw Wall Street, Bend, OR 97701
  • Website
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  • $$$$$
(541) 306-3366
  • Menu
  • Lunch - Soup, Salads, Snacks
    • Grilled Organic Beets $10

      Citrus, fennel, pistachio, feta, chimichurri.

    • Grilled Kale Salad $12

      Toasted quinoa, shaved vegetables, apples, crispy sweet potatoes, green goddess.

    • Autumn Pear & Blue Cheese $13

      Spiced walnuts, roasted grape-mustard seed vinaigrette.

    • Power Bowl $11

      Warm grains, beets, pomegranate, cranberry, greens, walnut butter.

    • Crispy Brussels Sprouts $9

      "Orange beef style", sesame, scallions.

    • Whole Roasted Cauliflower $10

      Whipped yogurt, pomegranate, pistachio, z'atar.

    • Dungeness Crab Fritters $18

      Fresno chili sauce, malt aioli, whipped avocado.

    • Portobello Fries $10

      IPA batter, beer cheese, pickled shallots.

    • Warm Hazelnut Crusted Goat Cheese $12

      Orchard fruit jam, grilled bread.

    • Soup From Scratch $5

      Chef's daily soup selection.

    • Simple Greens $7

      PNW apples, sunflower seeds, white balsamic vinaigrette.

  • Dinner - Soup, Salads, Snacks
    • Crispy Topped Mac & Cheese $12

      Tillamook cheddar, beer cheese, herbed breadcrumbs.

    • Crispy Brussels Sprouts $9

      "Orange beef style", sesame, scallions.

    • Portobello Fries $10

      Beer cheese, pickled shallots.

    • Warm Hazelnut Crusted Goat Cheese $12

      Orchard fruit jam, grilled bread.

    • Dungeness Crab Fritters $18

      Fresno chili sauce, malt aioli, whipped avocado.

    • Whole Roasted Cauliflower $10

      Whipped yogurt, pomegranate, pistachio, za'atar.

    • Soup From Scratch $5

      Chef's daily selection.

    • Autumn Pear & Blue Cheese $13

      Spiced walnuts, roasted grape-mustard seed vinaigrette.

    • Warm High Desert Grain Salad $12

      Roasted delicata squash, hazelnuts, Asian pears, arugula maple-sherry dressing.

    • Grilled Organic Kale Salad $12

      Toasted quinoa, shaved vegetables, apples, crispy sweet potatoes, green goddess dressing.

    • Grilled Organic Beets $10

      Citrus, fennel, pistachio, feta, chimichurri.

    • Simple Greens $7

      PNW apples, sunflower seeds, white balsamic.

  • Dinner - Mains
    • Crispy Duck Leg & Black Pepper Sausage $27

      Smashed potatoes, apples, onions, chanterelle mushroom gravy.

    • Oregon Natural Bavette Steak $28

      Parmesan-broccoli puree, roasted onion, farro, shaved brussels sprouts, pomegranate jus.

    • Drake Shrimp & Grits $19

      Braised greens, bacon lardons, shellfish butter.

    • Cascade Natural Pork Chop $26

      Crushed local potatoes, charred treviso, date molasses, pickled cranberry-orange relish.

    • Goat Cheese Rigatoni $18

      Broccolini, mushrooms, pinenuts, truffle oil.

    • Pork Schnitzel $22

      Apple, grapes, cipollini onions, spiced pumpkin puree.

    • Grilled West Coast Coho Salmon $27

      Potato croquet, winter squash, mushrooms, preserved cranberries.

    • Buttermilk Fried Chicken $23

      Slow cooked ham hock collard greens, crushed Oregon potatoes, Nashville style hot sauce.

    • Half Pound Drake Burger $14

      Beer cheese, romaine, relish, aioli.

    • The Bendie $16

      Open faced burger on grilled sparrow bread, grilled peppers and onions, Tillamook cheddar, aioli, dijon, beef broth.

    • Impossible Burger $17

      Vegetarian patty, goat cheese, mixed greens, pickled onion, walnut butter.

  • Lunch - Sandwiches
    • Half Pound Drake Burger $14

      Beer cheese, romaine, house relish, malt aioli.

    • Half Pound Drake Burger $14

      Beer cheese, romaine, house relish, malt aioli.

    • The Bendie $16

      Open faced burger on grilled sparrow bread, grilled peppers and onions, Tillamook cheddar, dijonand beef broth.

    • Impossible Burger $17

      Vegetarian burger patty, goat cheese, mixed greens, pickled onion, walnut butter.

    • Cup of Soup & Grilled Cheese $10

      Sparrow bread, Tillamook cheddar, parmesan.

    • Grilled Portobello Sandwich $12

      Avocado, sunny side egg, feta, aioli, arugula, chimichurri.

    • Autumn B.L.D. $13

      Applewood smoked bacon, roasted delicata squash, maple dressed greens, preserved cranberries, sparrow miche.

    • Spicy Chicken Sandwich $12

      Fried chicken breast, tamari soy honey glaze, fresno chili sauce, malt aioli, shaved romaine.

  • Lunch - Mains
    • Black & Blue Steak Salad $14

      Gem lettuce, grilled onion, radish, blue cheese, cherry tomato, chimichurri.

    • Grilled Chicken Salad $13

      Mixed greens, sundried tomatoes, feta, olives, croutons, red wine vinaigrette.

    • Grilled Pacific Rock Fish Tacos $13

      Radish slaw, whipped avocado, pickled onion.

    • Buttermilk Fried Chicken $16

      Slow cooked ham hock collard greens, crushed Oregon potatoes, Nashville style hot sauce.

    • Drake Shrimp & Grits $19

      Braised greens, bacon lardons, shellfish butter.

    • Goat Cheese Rigatoni $18

      Broccolini, mushrooms, pine nuts, truffle oil.

    • Crispy Topped Mac & Cheese $12

      Petite greens salad.

  • Dinner - Shakes & Dessert
    • Malted Chocolate Shake $5

      Coffee syrup, toasted almonds.

    • Salted Caramel Shake $5

      Candied pecans.

    • Butterscotch Pudding $8

      Chantilly cream, candied pecans.

  • Lunch - Desserts & Shakes
    • Malted Chocolate Shake $5

      Coffee syrup and toasted almonds.

    • Butterscotch Pudding $8

      Chantilly cream, candied pecans.

    • Salted Caramel Shake $5

      Candied pecans.

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