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Citrus, fennel, pistachio, feta, chimichurri.
Toasted quinoa, shaved vegetables, apples, crispy sweet potatoes, green goddess.
Spiced walnuts, roasted grape-mustard seed vinaigrette.
Warm grains, beets, pomegranate, cranberry, greens, walnut butter.
"Orange beef style", sesame, scallions.
Whipped yogurt, pomegranate, pistachio, z'atar.
Fresno chili sauce, malt aioli, whipped avocado.
IPA batter, beer cheese, pickled shallots.
Orchard fruit jam, grilled bread.
Chef's daily soup selection.
PNW apples, sunflower seeds, white balsamic vinaigrette.
Tillamook cheddar, beer cheese, herbed breadcrumbs.
"Orange beef style", sesame, scallions.
Beer cheese, pickled shallots.
Orchard fruit jam, grilled bread.
Fresno chili sauce, malt aioli, whipped avocado.
Whipped yogurt, pomegranate, pistachio, za'atar.
Chef's daily selection.
Spiced walnuts, roasted grape-mustard seed vinaigrette.
Roasted delicata squash, hazelnuts, Asian pears, arugula maple-sherry dressing.
Toasted quinoa, shaved vegetables, apples, crispy sweet potatoes, green goddess dressing.
Citrus, fennel, pistachio, feta, chimichurri.
PNW apples, sunflower seeds, white balsamic.
Smashed potatoes, apples, onions, chanterelle mushroom gravy.
Parmesan-broccoli puree, roasted onion, farro, shaved brussels sprouts, pomegranate jus.
Braised greens, bacon lardons, shellfish butter.
Crushed local potatoes, charred treviso, date molasses, pickled cranberry-orange relish.
Broccolini, mushrooms, pinenuts, truffle oil.
Apple, grapes, cipollini onions, spiced pumpkin puree.
Potato croquet, winter squash, mushrooms, preserved cranberries.
Slow cooked ham hock collard greens, crushed Oregon potatoes, Nashville style hot sauce.
Beer cheese, romaine, relish, aioli.
Open faced burger on grilled sparrow bread, grilled peppers and onions, Tillamook cheddar, aioli, dijon, beef broth.
Vegetarian patty, goat cheese, mixed greens, pickled onion, walnut butter.
Beer cheese, romaine, house relish, malt aioli.
Beer cheese, romaine, house relish, malt aioli.
Open faced burger on grilled sparrow bread, grilled peppers and onions, Tillamook cheddar, dijonand beef broth.
Vegetarian burger patty, goat cheese, mixed greens, pickled onion, walnut butter.
Sparrow bread, Tillamook cheddar, parmesan.
Avocado, sunny side egg, feta, aioli, arugula, chimichurri.
Applewood smoked bacon, roasted delicata squash, maple dressed greens, preserved cranberries, sparrow miche.
Fried chicken breast, tamari soy honey glaze, fresno chili sauce, malt aioli, shaved romaine.
Gem lettuce, grilled onion, radish, blue cheese, cherry tomato, chimichurri.
Mixed greens, sundried tomatoes, feta, olives, croutons, red wine vinaigrette.
Radish slaw, whipped avocado, pickled onion.
Slow cooked ham hock collard greens, crushed Oregon potatoes, Nashville style hot sauce.
Braised greens, bacon lardons, shellfish butter.
Broccolini, mushrooms, pine nuts, truffle oil.
Petite greens salad.
Coffee syrup, toasted almonds.
Candied pecans.
Chantilly cream, candied pecans.
Coffee syrup and toasted almonds.
Chantilly cream, candied pecans.
Candied pecans.