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Awbrey Glen Restaurant
Three cakes pan-fried in olive oil and topped with chimichurri vinaigrette
Stone ground mustard jalapeno sauce
House made BBQ pork thinly sliced and served with sweet chili lime and hot mustard
Dipped in seasoned flour, flash fried, tossed with cherry peppers and served with house marinara
Served on crostini with tomato, basil, mozzarella and thinly sliced tenderloin. Arugula salad drizzled with balsamic truffle oil.
Stone ground mustard jalapeno sauce
Sweet chili lime and hot mustard dipping sauces
Chimichurri vinaigrette
Filled with black beans, cotija, cheddar and roasted peppers. Served with salsa and sour cream. Choice of chicken or pulled pork
Two oregon valley natural beef caramelized onions, french fries
Seven zesty wings, celery sticks, house blue cheese dipping sauce
Flash fried and mized with cherry peppers house marinara
Crisp romaine, baby greens, avocado, Italian cheese blend, orange segments, fresh mint, croutons and lemon thyme vinaigrette
Crisp romaine, baby greens, tart apple, candied pecans, blue cheese crumbles and dried cranberries with house marionberry vinaigrette on the side
Crisp romaine, house made croutons, fried capers and Italian cheese blend
Baby greens, romaine, pickled beets, strawberries, cucumber, carrot, tomato, feta, croutons and edamame; lemon thyme citrus vinaigrette
Baby greens, dried cranberries, bleu cheese, candied walnuts, tart apple, house made vinaigrette
Crisp romain lettuce, parmesan, fried capers, house made croutons
Crumbled bacon, diced tomato, thinly sliced red onion, mushrooms, egg and Italian cheese blend
Crsip romaine, baby greens, avocado, orange segments, Italian cheese blend, fresh mint, basil, croutons, lemon thyme citrus vinaigrette
Six ounce painted hills filet toped with a mixture of oyster and portabello muchrooms with chef's blend of special ingredients; roasted garlic mashed potatoes
Marinated in french dressing and laced with a peppercorn demi-glace; Served with roasted garlic mashed potatoes
Slowly braised with a light sweet teriyaki sesame sauce; soft smoked gouda polenta
Marinated in orange juice and sweet chili sauce, then breaded with coconut and panko bread crumbs; mirin reduction sauce and rice pilaf
Tender prawns sauteed with garlic, shallots, tomato conasse and white wine. Served with herb parmesan linguine.
Sauteed chicken breast with oyster, portabella and domestic muchrooms, de-glazed with marsala wine and finished with demi-glace; herb parmesan linguine
Breaded with panko, fresh chopped parsley and parmesan cheese, pan-fried then topped with marinara and provolone; herb parmesan linguine
Gently sauteed halibut portions finished in a delicate coconut curry lime broth, served over rice pilaf and garnished with honey pine nuts and toasted coconut
Marinated in garlic, thyme and hint of mint; chimichurri vinaigrette and roasted garlic mashed potatoes
Arugula pesto, chef's array of seasonal vegetables, white wine and feta cheese
Slowly braised with a light sweet teriyaki seasame sauce, red bliss mashed potatoes
Mirror pond pale ale battered, served with coleslaw and tartar sauce.
Marble rye, thinly sliced corned beef, melted gruyere, sauerkraut & Thousand Island dressing
Oregon valley natural beef, special sauce, lettuce, tomato, onion, pickles, fries. Add cheese, mushrooms, bacon or grilled onions $1.00 each
Stone ground mustard jalapeno sauce
Sweet chili lime and hot mustard dipping sauces
Chimichurri vinaigrette
Filled with black beans, cotija, cheddar and roasted peppers. Served with salsa and sour cream. Choice of chicken or pulled pork
Two oregon valley natural beef caramelized onions, french fries
Seven zesty wings, celery sticks, house blue cheese dipping sauce
Flash fried and mized with cherry peppers house marinara
Crisp romaine, poached shrimp, smoked salmon, avocado, egg, diced tomato, bleu crumbles, sliced black olives, choice of dressing
Baby greens, dried cranberries, bleu cheese, candied pecans, tart apple, house vinaigrette
Crisp romaine lettuce, Italian cheese blend, fried capers and house made croutons
Crisp romaine, diced tomato, black beans, cheddar, tortilla strips, avocado and sour cream served with chipotle vinaigrette. Choice of grilled chicken or steak.
Traditional rows of bleu cheese, tomato, bacon, egg, avocado and diced grilled chicken
Served with coleslaw and tartar sauce.
Two flour tortillas filled with sauteed shrimp, halibut, pico de gallo lime cole slaw and chipolte sour cream. Served with fresh fruit.
House made served warm between grilled whole wheat, mayo, lettuce and tomato. Served with choice of sides.
Applewood bacon, turkey, avocado, provolne, basil pesto mayo, lettuce & tomato
Pretzel breaded chicken, crisp romaine, diced tomato, pepper jack and beer mustard sauce
Albacore tuna served on warm toasted english muffin with sliced tomato, avocado and swiss cheese
Oregon valley natural beef, special sauce, lettuce, tomato, onion, pickles, fries add cheese, mushrooms, bacon or grilled onions $1.00 each
Marble rye, thin sliced corned beef, gruyere cheese, sauerkraut, thousand island dressing.
Ciabatta roll, caramelized onions, melted swiss and black pepper rosemary au jus
Sourdough, applewood pepper bacon, turkey, ham, tillamook cheddar, swiss, mayo, lettuce & tomato. Choice of side.
Menu for Awbrey Glen Restaurant provided by Allmenus.com
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