Menu
On Tap

Small Plates

Items Worth Sharing
- GTP Fries $10.00
  
  House cut fries tossed with fresh garlic, truffle oil, Parmesan and chives.
- Brewery Pretzel $9.50
  
  House made pretzel, Tillamook white cheddar cheese dip and seasonal ale mustard.
- Chicken Wings $14.00
  
  Fresh chicken wings tossed in your choice of Buffalo sauce and Blue cheese or Dry and spicy with ranch or.
- MIRROR POND ARTICHOKE CHEESE DIP $12.00
  
  Mirror Pond Pale Ale, roasted chilies, artichoke hearts, spinach in a creamy cheese dip with tortilla chips.
- Pub Fries $4.00+
  
  Large or small
- GARLIC CHEESE BREAD $10.00
  
  Garlic, olive oil, herbs, mozzarella and Parmesan cheeses served with warm marinara

Salads & Soups

Our soups are carefully crafted, our salads freshly tossed, and all dressings are made in house:Fresh Squeezed Vinaigrette, herb ranch, balsamic vinaigrette, Mediterranean vinaigrette, or blue cheese. Add grilled Alaskan Coho salmon or grilled chicken breast to any salad ($6).
- Tomato Bisque $4.00
- Caesar $6.00+
  
  Richly flavored dressing, romaine, croutons, Parmesan
- Northwest $7.00+
  
  Mixed greens, blue cheese, hazelnuts, cranberries, balsamic vinaigrette.
- House Salad $5.00+
  
  Seasonal greens, carrots, cucumber, red onion

Pizza

All of our pizzas are made on hand-stretched dough with house-made sauce. If you prefer olive oil on your pizza instead, just let us know.
- Meathead $17.00
  
  Italian sausage, chopped bacon, pepperoni, mozzarella cheese, Parmesan, red sauce.
- Spartichoke $16.50
  
  Truffle rosemary cream, spinach, artichoke hearts, mozzarella, Parmesan and Aleppo chili flakes
- Local $16.50
  
  Italian sausage, mushrooms, red onions, mozzarella, parmesan, red sauce
- Funghi $16.00
  
  Truffle oil, mossarella, parmesan, mushrooms, herbs.
- SUPREME VEGAN *CONTAINS NUTS $16.00
  
  Red sauce, vegan pepperoni, mushrooms, spinach, artichoke hearts, vegan mozzarella. *Contains nuts
- Pepperoni $15.50
  
  Red sauce, mozzarella, parmesan, herbs and pepperoni. Vegan mozzarella available upon request.
- QUATTRO FROMAGGI $15.50
  
  Red sauce, mozzarella, Parmesan, blue cheese, ricotta, herbs.

Pub Style

Served A la carte on House made rolls
- Pub Burger $12.00
  
  Sharp cheddar, house made pickles, lettuce, tomato, onion, mayo.
- Flagship Burger $13.50
  
  Caramelized onions, Swiss cheese, Black Butte Porter BBQ sauce, smoked bacon, mayo, lettuce.
- Veggie Burger $12.50
  
  Black bean and quinoa burger, vegan aioli, lettuce, tomato, red onions, avocado. Add vegan pepper jack cheese $1.50
- Elk Burger $14.00
  
  Durham Ranch Elk, white cheddar cheese, lettuce, tomato, mayo, bacon, mushrooms.
- Nashville Chicken $13.50
  
  Seasoned breaded chicken, cole slaw, pickles, spicy mayo.
- Mac and Cheese $6.00+
  
  Add bacon $2, chicken $6, sausage $4, salmon $7

Sides
- Pub Fries $4.00
- Malted Cole Slaw $4.00
- House Salad $4.00
- TORTILLA CHIPS $2.00
  
  House-made tortilla chips seasoned with salt & pepper

Dessert
- Peanut Butter Pie $7.00
  
  Peanut butter mousse, dark chocolate ganache, caramel sauce on a chocolate brownie crust
- BONTA FROZEN TREATS $4.00
  
  Bonta vanilla gelato or vegan toasted coconut gelato.

Now Pouring
- Black Butte Porter
  
  With a dark beer as our flagship brand, Black Butte Porter defined Deschutes Brewery as a radical player in a developing craft scene. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prized for its creamy mouthfeel and intense complex flavors. IBUs: 30 / ABV: 5.2%
- Mirror Pond Pale Ale
  
  Mirror Pond Pale Ale is the quintessential northwest pale ale. Cascade hops and more cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower. IBUs: 40 / ABV: 5%
- Bachelor Bitter
  
  Bachelor Bitter is a well-rounded traditional style english pub ESB that is only available on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops. IBUs: 50 / ABV: 5.3%
- Fresh Squeezed IPA
  
  This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. IBUs: 60 / ABV: 6.4%
- Pub Specialties
  
  Ask your server for the latest experimental and seasonal brews we have on tap.
- Wayfarer Sour Cider
  
  Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples. ABV 6.2%
- Cask Conditioned
  
  Two cask conditioned beers are always on tap.
- Black Butte Whiskey
  
  Black Butte Whiskey is not your simple, western, cowboy whiskey. It's a sipper, not a shooter. Aged 3 years in new American oak barrels, the result retains the malty, chocolatey notes of Black Butte Porter and gains woody, earthy flavors from the oak. This collaboration between Deschutes Brewery and Bendistillery has created a liquid intended to be timeless in taste in appreciation. Only available at the Deschutes pubs; Neat or on the rocks.
- Gluten Free Ale
  
  Brewed with gluten free ingredients! We used rice, honey, and Belgian candied syrup, then generously hopped it with Cascade, Nugget, and Crystal varieties. Crisp and light bodied with citrus hops, a hint of honey, and a refreshing, tart finish.

Menu for Deschutes Brewery provided by Allmenus.com

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