Bistro 28

with lavosh crackers *GF option w/ fresh veggies or GF crackers

with southern grit cake *DF w/ coconut milk and french fries or smashed potatoes

sweet, spicy, and delicious

sherry goat cheese dressing, dried pears, & pumpkin seed brittle

apple cider vinaigrette, dried cherries, shaved pecorino, & toasted hazelnuts

basil pesto,mozzaralla,rotisserie chicken,artichoke,sun dried tomatoes

red sauce, mozzarella, fresh basil

red sauce,mozzarella,uncured pepperoni,chorizo,mushrooms

Toppings $1.00 : uncured pepperoni,chorizo,chicken,bacon,carmelized onions,mushrooms,arugula,artichoke,sun dried tomatoes,spicy peppers,basil pesto

shrimp,chorizo,roasted vegetables,bow tie pasta,pecorino cheese

chipolte sour cream, local salsa,cabbage, queso fresco, cilantro rice and Cuban black beans

tenderloin filet topped with porcini compound butter, french fries, seasonal vegetable

topped with worcestershire glaze, seasonal vegetables & potatoes colcannon

miso glaze, coconut sticky rice, and seasonal vegetables

provolone cheese, chipotle mayo, lettuce, tomato, diced onion, homemade pickles on a toasted pretzel bun served with french fries

caper shallot brown butter, served with roasted honey glazed carrots, and potatoes colcannon

Wild mushrooms in a creamy risotto w/ pecorino & toasted pumpkin seeds

hand dredged in buttermilk, colcannon mashed potatoes & seasonal vegetables