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Nam Tok Thai Kitchen
Chicken, garlic, chili, basil, stir fry sauce, onion and fried egg. Served with rice. Slightly (mild) spicy. Gluten-free.
Minced chicken, stir fry sauce, onion, garlic-chili, basil,and bell peppers. Topped with an egg. Served with jasmine rice. Mild spicy. Gluten-free.
Sai oua (lao sausage). A mixed plate of sausage (pork, kaffir lime leaves, lemongrass and spices), and beef jerky (beef jerky marinated in soy sauce, cane sugar, sesame seed, spicy). Side of 2 dipping sauces and cucumber. Served with rice. Mild spicy. Gluten-free.
Chicken, coconut, lemongrass, galangal, mushroom, tomato, chili, cilantro and onion. Served with jasmine rice. Served with rice. Gluten-free.
Yellow curry, chicken, potato, onion, coconut milk, cilantro and carrots. Served with rice. Mild spicy. Gluten-free.
Red curry, shrimp, coconut milk, pineapple, green bean, tomato and basil. Served with rice. Mild spicy. Gluten-free.
Green curry, eggplant, green bean, basil, kaffir lime, bamboo and coconut. Served jasmine rice. Mild spicy. Gluten-free.
Shrimp fried rice. Shrimp, garlic, broccoli, egg, onion and stir fry sauce. Gluten-free.
Vegan fried rice. Pineapple, tomato, green bean, chili, garlic, vegan stir fry sauce, and tofu. Vegan. Gluten-free.
Char grilled steak, lettuce, fish sauce, chili, lime dressing, herbs, onion, tomato, cucumber and roasted ground sticky rice (as a spice). Medium spicy. Gluten-free.
Minced chicken, onion, cilantro and chili in a tangy laap sauce. Ground sticky rice served on a bed of lettuce. Mild spicy. Gluten-free.
Minced pork, onion, cilantro, mint and chili in a tangy sauce. Ground sticky rice. Served with lettuce. Mild spicy. Gluten-free.
Minced flank steak, tripe, onion, kaffir lime leaf, cilantro, mint and chili in a tangy laap sauce. Ground sticky rice. Served with lettuce and steamed green beans. Mild spicy. Gluten-free.
Fried peanuts, kaffir lime leaves, chili, garlic and salt. Gluten free.
Crispy chicken wings, garlic, chili, fish sauce, lime, cilantro, scallion, and sugar. Gluten free.
5 stick of chicken skewers which has been marinated in coconut milk, yellow curry, stirfry sauce. comes with peanut sauce and achat. Gluten free. 5 pieces
Fried tofu, chili dipping sauce and herb salad. Gluten free.
Lao sausage. House made sausage (pork, kaffir lime, lemon grass, spices), 2 traditional dipping sauces and side of cucumber slices.
Lao style sweet beef jerky (soysauce, cane suger, sesame seed, salt). 2 sides of dipping sauce and a side of cucumber, tomato, pinch of cilantro.
Thin rice noodles, egg, bean sprout, scallion, peanuts, lime and pad thai sauce. Gluten free.
Noodle, chicken, egg, carrots, gai lan (Chinese broccoli), stir-fry sauce, garlic and carrot. Gluten free.
Drunken noodle. Wide noodle, onion, bell peppers, scallions, chili, stir-fry sauce, basil and chicken. Gluten free.
Eggplant, basil, onion, chili, bell pepper, carrots, stir-fry sauce and thai chili-garlic. Served with jasmine rice.
Carrots, scallion, onion, cashew nuts, celery, shrimp sauce and stir-fry sauce. Served with jasmine rice. Medium spicy.
Peanut sauce pad Thai. Peanut sauce, thin rice noodle, pad thai sauce, sScallion and bean sprout. Side crushed peanuts slice of lime.
Seasonal. Red curry, coconut milk, Asian pumpkin, bell peppers and basil. Served with rice.
Chicken cooked with stir-fry sauce and peanut sauce. Served on top of steamed broccoli and carrots. Sprinkle with fried garlic. Comes with a small rice.
Lettuce, Rice noodle, cilantro, carrots. Wrapped with Rice Paper. Serve with vegan Peanut sauce. Gluten Free
Beef, Pork, Chicken, shrimp, egg, carrots, broccoli, onion, jasmine rice, and stirfry sauce. Topped with fried garlic, black pepper, cilantro, and cucumber
Gluten free.
Cucumber pickle. Cucumber, cilantro, red onion, vinegar, sugar. Gluten free.
Gluten free.
Gluten free.
Gluten free.
16 oz
Menu for Nam Tok Thai Kitchen provided by Allmenus.com
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