Seasoned tofu eggs, peppers, onions, potatoes and house-made oat sausage. Topped with hot salsa and wrapped in a flour tortilla.
Seasoned tofu eggs, peppers, onions, potatoes and house-made oat sausage. Topped with hot salsa and wrapped in a flour tortilla.
Our version of the classic Benedict: English muffin, steamed kale, tofu egg patty, cashew hollandaise sauce, green onion, paprika, served with a side of breakfast side.
Classic vegan bacon, lettuce, tomato and mayo on local big ed's sourdough sandwich bread. Served with a side of kettle chips.
Layers of oats, chia pudding and peanut butter, topped with marionberry. Gluten free.
House made queso topped with green onion. Served with tortilla chips. Gluten free.
Creamy house-made cashew cheeze sauce over classic macaroni noodles, topped with green onion. Can be made gluten free for an additional charge.
House-made jackfruit seitan vegan ribz. Choose between hot sauce or house-made BBQ sauce. Served with a side of ranch and kettle chips.
Warm and spicy bean and lentil chili. Served with grilled cornbread, topped with avocado and green onion. Gluten free.
Our house cashew mac n cheeze topped with chopped house BBQ ribz, drizzled with ranch, topped with green onion.
Our house cashew mac n' cheeze topped with the house Buffalo vegan seitan chik'n, drizzled with ranch, topped with green onion.
House mac n' cheeze loaded with our fiesta chili, topped with green onion.
Our house Mac n' Cheeze topped with slow cooked jackfruit and onion mixture, ranch and green onion. Choose between buffalo or BBQ sauce on the jackfruit
House-made vegan seitan chik'n tossed in Buffalo sauce with lettuce, tomato and ranch. Wrapped in a flour tortilla. Add mac n' cheeze for an additional charge.
Pulled jack fruit and onion smothered in our house-made BBQ sauce, purple cabbage coleslaw, brown rice, and house queso and wrapped in a flour tortilla. Add mac n' cheeze for an additional charge.
House-made vegan seitan chik'n tossed in Buffalo sauce with lettuce, tomato and ranch. Wrapped in a flour tortilla. Add mac n' cheeze for an additional charge.
Pulled jack fruit and onion smothered in our house-made BBQ sauce, purple cabbage coleslaw, brown rice, and house queso and wrapped in a flour tortilla. Add mac n' cheeze for an additional charge.
Jackfruit seitan vegan ribz with sides of mac n' cheeze, baked beans, grilled cornbread, and steamed collards and kale mixture and ranch for dipping.
1 of our favorite crag snacks! Add banana and granola for additional charge.
Our house cashew mac and cheeze wrapped in a kid's tortilla. Simple and delicious!
Gluten free.
Cashew mac n cheeze sauce over macaroni noodles
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free
Rotating flavors. Gluten free.
Rotating flavors. Please call food truck for flavor availability
Strawberry, blueberry, raspberry and banana.
Spinach, kale, celery, avocado, ginger, lemon and banana.
Marionberry, blueberry, raspberry, strawberry, kale, chia seeds and banana.
Strawberry, raspberry , blueberry and banana.
Spinach, kale, celery, avocado, ginger, lemon and banana.
Marionberry, blueberry, raspberry, strawberry, kale, chia seeds and banana.
Big Ed's sourdough, house quezo, vegan bacon, lettuce, tomato, onion, avocado. Served with a side of BBQ chips.
House Mac N' Cheeze topped with our BBQ Jackfruit + Onion, drizzled with Ranch, and topped with green onion
Big Ed's sourdough English Muffin, house made oat sausage patty, tofu "egg" patty, house made cheeze sauce, vegan bacon.
A house made vegan seitan rib patty covered in our St. Louis style bbq sauce, our cashew mac n' cheeze, onions, jalapeños, on a Big Ed's po'boy bun
Big Ed's bun, house made garlic aioli, Wicked Pickles, house made seitan chik'n patty coated with breadcrumbs and buffalo sauce, tomato, and ranch coleslaw! Served with a small side of kettle chips
Baked breakfast potatoes topped with our house cashew cheeze sauce, vegan bacon bits, house made oat sausage, and green onion