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Mixed greens, quinoa, seasonal vegetables, toasted almonds, feta cheese, pickled onion, shaved fennel, microgreens and house vinaigrette.
Napa and purple cabbage, carrot, broccoli, red pepper, edamame, sesame seeds and crispy wontons, pickled onion with ginger soy dressing.
Romaine lettuce, black beans, corn, pico de gallo, avocado, tortilla strips, house Caesar dressing and creamy "F-Bomb" hot sauce.
House skillet includes: Seasonal vegetables with brown rice and farro prepared in a garlic, herb and white wine reduction. Served with our creamy herb and garlic 0h-EM-Gee sauce.
Rolled to order then grilled with house black and pinto beans, rice, cheese, pico de gallo, slaw, F Bomb sauce and Salsa and your choice of Pollo Verde, or Chorizo.
Grilled to perfection with Cheddar Jack, house black/pinto beans, rice, pico de gallo, F Bomb Sauce.
3 tacos with Slaw, Pico de Gallo, F Bomb Sauce, Salsa and Cotija cheese.
A side portion of any salad with a scoop from the skillet or a skewer. Add steak for an additional charge.
A savory cluster of pull apart buns basted with herb garlic butter and served with marinara sauce.