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Oregon blue cheese crumbles, tomatoes and bacon bitsand fried shallots.
Braised tomato, olive, manchego, croutons and green goddess dressing.
Shallot, crushed pistachios, fine herbs, goat cheese and apple cider vinaigrette.
Continually rotating and seasonal, grilled bread and house crackers.
Ginger-persimmon, chutney, beet reduction, watercress and pine nut.
Butter 2 ways.
Rosemary salt and smoked tomato aioli.
Manilla clams, ale, parslet and pancetta.
Pickled green tomato, chipotle remoulade and local sprouts.
Radish, green beans, mashed potatoes, preserved lemon and champagne beurre blanc.
Toasted oats, winter squash puree, leek and natural jus.
Mushroom duxelle, braised tomato and chive cream.
Potato risotto, cipollini onions, crispy kale and herb pistou.
Cranberry beans, watercress and black garlic.
Painted hills natural beef. Bacon mushroom ragu, charred onion, white cheddar, pickle and house fries.
Spoon bread, glazed turnip and nasturtium.
Manilla clams, potato cream, pancetta and celery.
Parsnip, hazelnut "soil", grapefruit and farro.
Beet couscous, sweet and sour fig, patty pan squash and natural jus.