Cashew shrimp, sweet and sour chicken, crab puffs, pork fried rice.
Hot. Szechuan chicken , fried shrimp sweet and sour pork, pork fried rice.
Hot. Sesame chicken, vegetable egg roll, Barbeque pork, pork fried rice.
Vegetable beef, golden fried shrimp, mar far chicken, pork fried rice.
Hot. Kung pao chicken, sweet and sour pork, crab puffs, pork fried rice.
Chicken sub-gum, vegetable egg roll, sweet sour pork, pork fried rice.
Fresh pork marinated in house Barbeque sauceand barbecued to perfection.
Filled with shredded cabbage, carrots, onions, rice noodles and celery.
A splendid combinations of our favorite appetizers: Barbeque pork, paper wrapped chicken, golden shrimp, crab puffs and egg rolls.
Chicken oyster pieces marinated and wrapped in foil paper.
Cream cheese, imitation crab stuffed in a won ton wrapper.
Fresh shrimp, battered and fried to golden brown.
Combination of pork, chicken, shrimp and beef quick wok-tossed with rice, eggs and green onions.
Fresh vegetables wok-tossed with house seasoning.
Diced veggies and stir-fried in a garlic wine sauce served with a side of crunchy chow mein noodles.
Your choice of chicken or pork tossed with shredded veggies and bean sprouts in our garlic wine sauce and served with a side of crunchy chow mein noodles.
Combination of pork, shrimp, chicken and beef tosses with shredded vegetables, soft low mein noodles with chef's soy sauce seasoning.
Combination of pork, shrimp, chicken and beef with a medley of our freshest vegetables stir-fry in our unique brown sauce and served over a bed of pan-fried noodles.
Choice of chicken, beef, pork or veggies tosses with onions, bean sprouts, flat rice noodles with chef's dark soy seasoning.
Noodles served in a broth and fresh Barbeque pork and garnished with green onions.
Combination of pork, shrimp, chicken and beef with vegetable in a broth with noodles.
Combination of pork, shrimp, chicken and beef tosses with onions, bean sprouts, flat rice noodles with chef's dark soy seasoning.
Hot. Diced vegetables, red peppers and peanuts in a spicy kung pao sauce.
Hot. Lightly fried chicken pieces wok-tossed in a spicy tangy mandarin sauce.
Medley of our freshest vegetable wok-tossed in garlic wine sauce.
Chicken breast stir-fry in a garlic wine sauce over a bed of fresh broccoli.
Hot. Lightly fried chicken pieces wok-tossed in a spicy sweet sauce.
Hot. Wok-glazed and tossed in our spicy sweet orange sauce over a bed of crispy rice.
Hot. Onion, celery, carrots and waterchestnuts in a mild spicy garlic wine sauce.
Snow peas, carrots, waterchestnuts, shitake tossed in a garlic wine sauce.
Hot. Wok-glazed and tossed in a spicy sweet sesame sauce. Served over crispy rice.
Hot. Wok-glazed and tossed with spicy tangy Hunan sauce.
Mushrooms, zuchini, cashews, carrots, waterchesnut tossed in a garlic brown.
Chicken breast fried, topped with gravy and garnished with toasted almonds.
Lightly fried chicken pieces and served with a side of our sweet and sour sauce.
Hot. Onions, bell pepper, celery and carrots in our famous szechuan sauce.
Hot. Wok-glazed and tossed with broccoli, onions and carrots in a sweet and spicy.
Chicken breast lightly fried, topped with sweet tangy lemon sauce.
Medley of our freshest vegetables tossed in garlic wine sauce.
Hot. Medley of our freshest vegetables tossed in our famous szechuan sauce.
Hot. Diced tofu stir-fry with green onions in a spicy sauce.
Hot. Medley of our freshest vegetables tossed in curry sauce.
Hot. Medley of our freshest vegetables tossed in our house-made szechuan sauce.
Hot. Black bean sauce.
Hot. Onions, bell pepper, celery and carrots in our famous szechuan sauce.
Hot. Diced vegetables, red peppers and peanuts in a spicy kung pao sauce.
Assorted vegetables stir-fry with beef in a garlic brown sauce.
Hot. Wok-glazed and tossed in a spicy sweet sesame sauce. Served on crispy rice noodles.
Beef stir-fry in a garlic brown sauce over a bed of fresh broccoli.
Hot. Shredded vegetables in a spicy sweet garlic sauce.
Hot. Bell pepper, onions, waterchestnuts in a spicy hoisen sauce.
Hot. Wok-glazed and tossed with spicy tangy Hunan sauce.
Shitake, zuchini, cashews, carrotsand waterchesnut in a garlic brown sauce.
Sauteed with assorted fresh vegetable in a garlic wine sauce.
Hot. Shredded vegetables in a spicy sweet garlic sauce.
Hot. Diced vegetables, red peppers and peanuts in a spicy kung pao sauce.
Snow peas, carrots, waterchestnuts, shitake tossed in a garlic wine sauce.
Hot. Onions, celery, carrots and waterchestnut in a spicy curry sauce.
Medley of our freshest vegetable wok-tossed in garlic wine sauce.
Hot. Onions, bell pepper, celery and carrots in our famous szechuan sauce.
Hot. Cabbage, carrots, bell pepper, mushrooms, green onions in a spicy hoisen sauce.
Hot. Lightly fried pork pieces wok-tossed in a spicy and tangy mandarin sauce.
Hot. Shredded vegetables in a spicy sweet garlic sauce.
Lightly fried and served with a side of sweet and sour sauce.
Choose 4 from the following list to create your 1 of a kind combination dinner.