Crispy rolls with fine ground pork, taro root, shrimp, glass noodles served with chili sauce or nuoc mam. (2).
Vietnamese style marinated chicken wings, pan fry with butter in garlic and black pepper. (4).
Rice paper rolls with jumpo black tiger shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, served with peanut sauce or sweet chili sauce. (2).
Crispy rolls with tofu, taro root monk bean, finely chopped vegetables served with ginger soy sauce. (2).
Cube ice lettuce, pan cubed lemongrass tofu or pan seared lemongrass beef, carrots and daikon. Topped with crushed roasted peanuts, sesame seeds fried shallots and cilantro.
Shredded cabbage with pan cubed lemongrass Tofu or pulled chicken breast, mintand juicy chunks of lime. Sprinkled with basil leaf and toasted sesame seeds.
Flavorful marinated and fresh fine chop lemongrass, lightly red chili, turmeric.
Cured fatty bacon slices and tasty pork's pate made famous in the capitol city.
Classic combo of pate spreads, premium ham, pork roll, pork meat loaf and cured pork.
Vietnamese style pork meatballs slowly simmered in tomatoes base broth.
Thinly sliced pork marinated in honey lemongrass-sauce dressing.
A classic, justifiably popular Japanese stir fry in which chicken and vegetables or tofu cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba sauce.
Bun cha gio chay and tofu.
Stir fried rice noodle, green onion, crushed roast peanuts and bean sprout with special pad thai sauce.
Imperial rolls, shrimp and pork grilled.
Pan-sea rice flour filled with shrimp, pork, sweet onion and bean sprouts served with lettuce, basil leaf, cilantro, pickled carrot, daikon and special "nuoc mam" sauce.
Thai hot and sour soup and veggie, served with jasmine steam rice.
Teriyaki sauce chicken.
Hot wok fried rice, cube carrot, snow pea, eggs, green onion, cilantro.
Grilled pork chop, shrimp and pork marinated in honey and pureed lemongrass sauceand a 2 sunrise eggs.
Grilled pork marinated in honey and pureed lemongrass and shrimp grilled over an open flame.
5-spice powder marinated pan fried whole chicken quarterand then simmer it in coconut juice (or coconut soda) to achieve that sweet, savory, shiny glaze.
Chicken tenders, carrot and potato, coconut milk and onions in a medium spicy yellow curry sauce.
Grilled pork chop and a 2 sunrise eggs served with jasmine steam rice.
Chicken thigh marinated in honey and pureed lemongrass grilled over an open flame.
Eye of round steak, well-done flank, lean and rich brisket, tendon and beef meatballs.
Eye of round steak and lean brisket.
100% veggie broth, tofu, carrot, broccoli, baby corn and mushroom.
Eye of round steak and tendon.
Lean round pork and black tiger shrimp, jicama wrapped in wonton wrapper.
Scallops, shrimp, calamari, imitation crab, carrot, broccoli, celery and mushroom.
Eye of round steak and flank.
Eye round steak only.
Pulled tender chicken breast.
Original Mekong style of slow cooked beef drop flank and tendon in hearty soup with carrots and spices, fragrant with fresh lemongrass, star anise. Served with pho noodle or jasmine steam rice.
Beef meatball.
Lean brisket.
Hot wok with broccoli, carrot, baby bamboo, baby corn, celery, mushroom, sweet yellow onion, dried chili with pho Viet' sauce.
Stir fried in extremely hot wok - seasoned with vegetables in fresh fine chop lemongrass, red chili, turmeric sauce.
Wok-chicken broccoli or seasoned vegetables, broccoli, carrot, yellow onion with oyster sauce.
Louisiana style viet's butter gingergarlic sauce.
Jumbo white shrimp, stir fried with viet's butter gallic sauce. Submerge in chicken broth, pho noddle. Fine chop ginger, shallot, sweet onions, cilantro, cabbage, carrot, broccoli, celery and mushroom.
Louisiana style- viet's butter garlic sauce.
Gluten free. Gluten free vermicelli noodle lemongrass beef soup, (spicy, sour, salty and sweet flavors) tender beef shank, pork cushion meat and viet's pork sauce.
Sugar.
A pot on a cup" vietnamese- French espresso with condensed milk.
All fruit flavors blended with condensed milk and ice.