Choose from pizzetta, half sandwich, half salad, mac and cheese or tomato basil soup.
Pinot grigio marinade, arugula, fig glaze.
Served with fresh baked focaccia.
Simmered in our housemade marinara.
Pinot grigio infused fontina, fresh baked focaccia.
Filled with cheese, baked crispy, served with tomato basil bisque to dip.
Heirloom tomatoes, pesto, white balsamic, EVOO, crostini.
Served with toasted Gaston's focaccia.
The French take the credit, but the Italians invented caramelized onion soup: fontina, asiago, crusty crouton, aged balsamic drizzle.
Wood-fired flat iron flank steak, wild arugula, gorgonzola, shaved red onion, fennel, cherry tomato, white balsamic vinaigrette, gaston's crostini.
Grilled stonefruit, golden beets, chevre goat cheese, candied walnuts, blood orange vinaigrette.
Asparagus, chévre, watermelon radish, crumbled pistachios, daikon shoots, lemon basil vinaigrette.
Fresh field greens, grapes, celery, red onion, blue cheese, apple cider vinaigrette.
Baby iceberg, red onion, roma tomatoes, sweet and spicy bacon, creamy gorgonzola dressing.
Spring mix, pine nuts, sun-dried tomatoes, red onion, fontina, honey-balsamic vinaigrette.
Chopped romaine, fresh Parmesan, focaccia croutons.
Lemon pesto aioli, cremini mushrooms, asparagus, zucchini, yellow squash.
Wood-fired flat iron.
Fontina, caramelized onion, pesto aioli, fresh basil, fig glaze.
Seasoned roasted pork loin thinly shaved then grilled, fontina, balsamic onion jam, black pepper mayo, calabrian chile, ciabatta.
Pesto, sun-dried tomatoes, artichoke hearts, fontina cheese.
Fior di latte, San Marzano pomodoro, fresh basil.
Fior di latte, fontina, Romano, Parmesan, San Marzano pomodoro, fresh basil, fresh garlic.
Fior di latte, San Marzano pomodoro, creminelli prosciutto crudo, fresh basil, artichoke hearts, herbed Portobello mushrooms, kalamata olives.
Fior di latte, San Marzano pomodoro, fresh basil, roma tomatoes.
Fior di latte, San Marzano pomodoro, spicy calabrese, fresh basil, fresh garlic, crushed red pepper.
The four seasons fior di latte, san marzano pomdoro, prosciutto crudo and calabrese, fresh basil, herbed portobello mushrooms, fresh parmesan.
San Marzano pomodoro, slivered garlic, fresh oregano, fresh basil.
San marzano pomodoro, pancetta, capicola, mozzarella, calabrian chile ricotta, fire roasted tomatoes, arugula, shaved parmesan.
EVOO, roasted butternut squash, pancetta, goat cheese, caramelized onions, fresh rosemary, mozzarella, garlic, aged balsamic.
Alfredo, grated Parmesan, chicken, bacon, artichoke hearts, roma tomatoes, chives.
Cupped pepperoni, chives, flatbread formaggio.
EVOO, roasted purple potatoes, candied bacon, fontina, gorgonzola, fresh thyme, chili flakes.
Zucchini, squash, asparagus, Portobello, fire-roasted tomatoes, flatbread formaggio, goat cheese.
Roasted kale, mozzarella, sautéed portobello, fontina, parmesan, EVOO.
All-natural Italian sausage, cupped pepperoni, herbed Portobello, fior di latte.
Herbed olive oil, feta, artichoke hearts, sun-dried tomatoes, spinach, green onions.
Meat, meat and some meat..oh yeah, and cheese!.
Fontina, bleu cheese, red onion, green onion, cilantro.
Chicken, fior di latte, olive oil, garlic, creminelli prosciutto crudo, caramelized onions, balsamic glaze.
Zenner farms chorizo, feta.
Sliced pancetta, kale, asparagus, caramelized balsamic onion jam, goat cheese, shaved Parmesan.
Mozzarella, jalepeños, fresh mint.
Fontina, arugula, fig drizzle.
Fiery chili oil, all-natural brothers Italian sausage.
With three dipping sauces.
Pappardelle pasta, traditional meat ragu, basil, Asiago, topped with our signature meatball.
All-natural Italian sausage, fresh marinara, herbed ricotta, mozzarella, toasted focaccia.
Quite possibly the finest you'll ever have!
Buttered spinach, Parmesan Romano blend, marinara, alfredo, charred crostini.
Picky and proud.
Our version of spaghetti, served with our housemade meatball.
Same as the big kids, but little.
Espresso cherry jus, candied almond.
Chocolate chip, our original recipe.
Apple, cranberry, grapefruit.