• Oregon
  • Bend
  • Chi Chinese and Sushi Bar

Chi Chinese and Sushi Bar

(541) 323-3931
  • 70 Nw Newport Ave, Bend, OR 97701
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(541) 323-3931
  • Menu
  • Appetizer
    Saigon spring roll - gulf shrimp, pork shoulder, mint, basil, romaine lettuce, peanut sauce.
    • Saigon Spring Roll $8

      Gulf shrimp, pork shoulder, mint, basil, romaine lettuce, peanut sauce.

    • Garden Spring Roll $8

      Crispy tofu, mint, basil, romaine lettuce, mango, peanut sauce.

    • Crispy Vegetarian Egg Roll $7

      Cabbage, onions, carrots, rice noodles, shitake mushrooms.

    • Dumpling Tower $10

      Jade dumplings (vegetarian), shrimp har gow, pork shiu mai.

    • Chinese BBQ Ribs $9

      Glass noodles slaw, cilantro, chive oil, toasted sesame seeds.

    • Lettuce Wrap $9

      Pork, onion, carrots, fresh water chestnut, rice noodles.

    • Pan Seared Potstickers $9

      Homemade potstickers, pork shoulder, gulf shrimp, scallions, ginger, fresh water chestnut.

    • Tempura Shrimp and Vegetable $11

      Kabocha squash, shitake mushrooms, asparagus, broccoli and shrimp.

    • Dungeness Crab Cakes $12

      Pan seared, Chinese plum aioli, Asian slaw.

    • BBQ Pork Loin $12

      Chinese hot mustard, sesame seeds, homemade cocktail sauce.

    • Golden Crab Purses $10

      Cream cheese, snow crab, sesame seeds, green onions, sesame oil, sweet chili lime sauce.

    • Mushu Pork $9

      Cabbage, onions, scallions, wood ear mushrooms, dried lily, hoisen sauce, flour tortilla.

  • Soup
    • War Wonton Soup $13

      Broccoli, zucchini, carrot, shitake, chicken, gulf shrimp, BBQ pork, scallions.

    • Egg Flower Soup $9

      Peas, carrots, water chestnuts, egg.

    • Hot and Sour Soup $9

      Shredded pork, wood ear mushrooms, carrots, dried lily flower, egg.

    • Sizzling Rice Soup $13

      Chicken breast, gulf shrimp, BBQ pork, baby bok choy, carrot, zucchini, shitake mushrooms, sugar snap peas.

    • Seafood Tofu Soup $16

      Gulf shrimp, scallops, fish, silken tofu, baby bok choy, carrot, zucchini, beech mushrooms, ginger.

  • From the Land
    • Broccoli Beef $15

      Wok seared and served over a bed of steamed broccoli.

    • Mandarin Shaking Beef $16

      Sweet onions, scallions, beech mushrooms.

    • Mongolian Beef $16

      Zucchini, red bell pepper, onionsand scallions wok fired in a spicy sweet hoisen sauce.

    • Black Pepper New York Strip $18

      Soy reduction, Chinese greens, scallions.

    • Ginger Beef $15

      Vermicelli noodles, romaine lettuce hearts, crushed peanuts.

    • Kung Pao Chicken $15

      Zucchini, celery, fresh water chestnut, carrots, roasted peanuts, spicy kung pao sauce.

    • Sesame Seed Chicken $13

      Flash fried, and tossed in a sweet and spicy sesame seed sauce, crispy rice noodles.

    • Orange Peel Chicken $14

      Lightly crisped with cornstarch, spicy orange sauce, crispy rice noodles.

    • Sweet and Sour Chicken $14

      Pineapple, onion, red bell pepper.

    • Cashew Nut Chicken $14

      Celery, water chestnut, shitake mushrooms, carrots, cashew.

    • Szechuan Duo $16

      Chicken breast, gulf shrimp, shitake mushrooms, baby bok choy, zucchini, red bell pepper.

    • Caramelized Basil Chicken $14

      Shitake mushrooms, scallions, onions, baby potatoes.

    • Dragon and Phoenix $14

      Zucchini, baby bok choy, broccoli, shiitake mushrooms, carrots, sugar snap peas, garlic wine sauce.

    • Green Beans with Shredded Pork $14

      Garlic or black bean sauce.

    • Twice Cooked Pork Belly $15

      Cabbage, carrot, shiitake mushrooms, scallions, red bell pepper, spicy hoisen sauce.

    • The General Chicken $15

      Red bell peppers, onions, carrots, mild.

    • Kim Chee Pork Belly $14

      Onion, green onions, shiitake mushroom in a spicy kim chee infused sauce.

    • Mama Chicken $14

      Deep fried chicken breast wok tossed in a sweet or spicy sauce.

  • From the Earth
    • Tofu Stir Fry $13

      Sugar snap peas, shiitake mushrooms, crispy tofu, crispy shallots, garlic wine sauce.

    • Peas and Mushrooms $13

      Sugar snap peas, beech mushrooms, shiitake mushrooms.

    • Ma Po Tofu $13

      Silken tofu, ground pork (optional), spicy ma po sauce, scallions.

    • Spicy Vegetable Medley $13

      Tofu, baby bok choy, shiitake mushrooms, beech mushrooms, red bell pepper, sugar snap peas, zucchini, carrots, broccoli, spicy szechuan sauce.

    • Crispy Silken Tofu $14

      Enoki mushrooms, carrots, beech mushrooms, onions.

  • From the Sea
    • Walnut Shrimp $16

      Brocoli, candied walnut.

    • Salt and Pepper Tiger Shrimp $16

      White and green onion, pepper, sea salt.

    • Halibut de Mandarin $19

      Sweet and tangy sauce, crispy panko.

    • Honey Glazed Salmon $18

      Seasonal vegetables.

  • Noodles and Rice
    • Beef Chow Fun $14

      Onions, scallions, bean sprouts.

    • Beef Chow Fun in Black Bean Sauce $14

      Shiitake mushrooms, onions, scallions.

    • Low Mein Stir Fry $11

      Cabbage, carrots, scallions, onions and your choice of protein.

    • Crispy Pan Seared Noodles $15

      BBQ pork, gulf shrimp, chicken breast, baby bok choy, sugar snap peas, shiitake mushrooms, broccoli, carrot, zucchini.

    • Yang Chow Fried Rice $13

      Peas, carrots, BBQ pork, gulf shrimp, scallion, eggs.

    • BBQ Pork Fried Rice $12

      BBQ pork, scallions, eggs.

    • Shrimp Fried Rice $14

      Gulf shrimp, scallions, eggs.

    • Chicken Fried Rice $12

      Chicken breast, scallions, eggs.

    • Vegetable Fried Rice $12

      Broccoli, onions, scallions, bean sprouts, carrot, zucchini button mushrooms.

    • Chi Fried Rice $15

      Cashew nut, chicken breast, gulf shrimp, scallions, eggs, lightly spicy.

  • Nigiri Sushi
    • Ebi $6

      Prawn.

    • Tako $6

      Octopus.

    • Hamachi $8

      Yellowtail.

    • Saba $7

      Mackerel.

    • Inari $5

      Tofu skin.

    • Tamago $5

      Egg omelet.

    • Hokkigai $8

      Surf clam.

    • Sake $8

      Salmon.

    • Maguro $8

      Tuna.

    • Shiro $7

      Albacore.

    • Escolar $7

      Butter fish.

    • Unagi $8

      Freshwater eel.

    • Izumidai $6

      Snapper.

    • Ama Ebi $8

      Sweet shrimp.

    • Creamy Scallop $7

    • Seaweed Salad $4

    • Ika $6

      Squid.

    • Tobiko $5

    • Baked Green Mussel $9

      6 pieces.

  • Traditional Rolls
    • California Roll $10

      Snow crab, avocado, cucumber.

    • Yasai Roll $8

      Cucumber, avocado, asparagus, inari, spring mix, micro chives, sesame seeds.

    • Spicy Tuna Roll $10

      Spicy tuna, cucumber, avocado, sesame seeds, daikon radish.

    • Philly Roll $9

      Smoked salmon, cream cheese, avocado, cucumber, sesame seeds.

    • Rainbow Roll $12

      Crab, cucumber, avocado inside, topped with salmon, tuna, ebi, hamachi, avocado, escolar.

    • Spicy Shrimp Crunch Roll $10

      Spicy shrimp, avocado, cucumber, tempura flakes, sweet chili sauce.

    • Spider Roll $10

      Tempura soft shell crab, spring mix, cucumber, avocado.

    • Spicy Hamachi Roll $10

      Spicy hamachi, cucumber, avocado, green onions.

  • Specialty Sushi Roll
    • Dragon Lady Roll $14

      Tempura shrimp, cucumber, avocado, topped with unagi, jalapeno, sriracha, unagi sauce.

    • Sweet Mama Roll $14

      Tempura shrimp, snow crab, avocado, cucumber inside, topped with seared salmon, mango, spicy tuna, scallions, sesame seeds.

    • Fire and Rice Roll $14

      Cucumber, avocado, asparagus, snow crab, baked salmon, sriracha, scallions.

    • OSU Roll $14

      Spicy poke, avocado, cucumber inside, topped with unagi and salmon, unagi sauce, sesame seeds.

    • U of O Roll $14

      Tempura shrimp, cucumber, avocado, spicy poke, topped with avocado, hamachi and yuzu tobiko, unagi sauce, sesame seeds.

    • Last Samurai Roll $15

      Tempura jalapeno, unagi, asparagus, butter fish, tempura fried, topped with spicy salmon poke, soy infused tobiko, unagi sauce.

    • Sunset Roll $13

      Shrimp tempura, cucumber, avocado inside, topped with salmon, tuna, spicy crab, daikon radish yuzu tobiko, green onions.

    • Oregon Coast Roll $13

      Snow crab, shrimp, cucumber, topped with salmon and avocado, unagi sauce.

    • Fire Dragon Roll $14

      Snow crab, spicy tuna, avocado, tempura fried and topped with spicy mayo aioli and unagi sauce.

    • Godzilla Roll $14

      Tempura shrimp, cream cheese, asparagus, avocado inside, topped with unagi, wasabi tobiko, unagi sauce.

    • Kiss of Wu Tang Roll $13

      Albacore tuna, shiso, avocado, spicy tuna, green onions, ponzu.

    • Tiger Roll $13

      Spicy shrimp, tempura shrimp, avocado, cucumber, topped with shrimp, unagi sauce, sesame seeds.

    • Bangkok Roll $15

      Spicy shrimp, asparagus, avocado, tempura fried, topped with sweet chili sauce and crushed peanuts.

    • Tempura Crunch Roll $13

      Avocado, cucumber, tempura shrimp, cream cheese, topped with tempura flakes, unagi sauce.

    • Yakuza Roll $13

      Wasabi tobiko, spicy mayo, tempura shrimp, topped with tuna and avocado.

    • Snow White and the Sushi Chef Roll $13

      Snow crab, cucumber, avocado and topped with yellowtail, shiso, green onion and ponzu sauce.

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