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A traditional Mexican soup with hominy, garnished with radish, onion, oreganoand jalapeno.
Cabbage and romaine lettuce covered with grilled chicken breast, crumbled bacon, marinated red onion, queso fresco, hard boiled eggand fresh chopped avocado.
Whole romaine leaves drizzled with our house-made Caesar dressing. Topped with Mexican seasoned prawn skewers and grated parmesan.
Made from scratch with shredded chicken, tomatoesand crispy tortilla strips and a Mexican seasoned broth --topped with cheese, fresh cilantroand avocado.
Classic tortilla bowl filled with greens and choice of chicken, picadillo, beef, carnitas, or vegetarian. Topped with sour cream and guacamole.
A seafood delight! Clams, mahi, shrimp, crab, musselsand veggies combined in our own veggie broth with just a hint of spice.
Grilled draper valley chicken or St. Helen's steak atop a bed of mixed greens with sauteed onions, peppersand mushrooms topped with guacamole and cheese.
Sauteed mahi on a cabbage and romaine lettuce mixture with cucumbers, bell peppers and marinated onions.
With lettuce, tomatoes, sour cream and guacamole.
Mixed seafood with sauteed mushrooms, peppersand onions. Topped with a lobster cream sauce, cheeseand guacamole.
Sauteed shrimp, zucchini, carrotsand onion with black beansand white rice. Wrapped in a flour tortilla and smothered with rojo salsa and salsa Verde.
Queso fresco and corn stuffed chile, refried beans,La Rosa riceand topped with red sauce, lettuce, tomato, sour creamand guacamole.
Flour tortilla with your choice of lean ground beef, picadillo, pork or shredded chicken topped with red sauce and jack cheese.
Skirt steak, refried beans, La Rosa rice and pico de gallo, wrapped up in a flour tortilla. Covered in a smoky ranchero salsa, garnished with sour cream and avocado.
Flour tortilla stuffed with sauteed veggies, black beans and rice. Topped with a mild red sauce, lettuce, tomato, cheeseand guacamole.
Two chicken filled corn tortillas topped with mole, cheese, sour cream and avocado.
St Helen's grilled skirt steak, cilantroand onions wrapped in 3 corn tortillas and topped with salsa ranchera, sour cream, avocadoand queso fresco.
Prawns, tomatoes, onionsand cilantro sauteed in white wine and Mexican spices, wrapped in a corn tortilla, topped with green sauce, Monterey jack cheese, sour cream and avocado.
Two enchiladas filled with sauteed spinach, portobello mushrooms, zucchini, tomatoesand onions. Topped with a mild red sauce, sour creamand cheese.
3 enchiladas: 1 prawn with lobster cream sauce, 1 chicken with Verde sauceand 1 picadillo with red sauce, topped with avocado slices.
Your choice of draper valley chicken, St. Helen's steak, carnitas, shrimp or tofu mixed with sauteed peppers and onions. Sided with beans, rice, pico de gallo, guacamole, sour cream and a choice of tortillas.
A double portion of protein for those carnivores at heart.
Scallops, shrimp, clamsand mussels mixed with peppers pasilla, mushrooms, zucchini, corn and green olives. All smothered in a rich roasted tomato and basil sauce, served on a bed of our house rice.
A halved zucchini stuffed with mahi, onion, bell peppersand topped with cream sauce, queso fresco and avocado. Paired with black beans and cilantro rice.
Cilantro-lime seasoned prawns, with sauteed mushrooms, mixed peppers and mango. Served with tortillas, pico de gallo and a chipotle cream dipping sauce.
Shrimp in a lime marinade with tomatoes, onions, jalapenos, cilantro, avocado and served with crispy tostadas.
Large prawns wrapped in apple smoked bacon, served atop a bed sauteed carrots, zucchini, mushrooms, peppers, onionand topped with melted cheese. Sided with La Rosa rice and black beans.
A roasted pineapple halved and filled with shrimp, fish, scallops, onions, bell peppers, mushrooms, zucchiniand smothered with lobster cream sauceand cheese.
Sauteed mahi, mushrooms, roasted pasilla pepperand corn in a rich, creamy, white wine chipotle sauce. Served with arroz Blanco, black beansand tortillas.
3 soft corn tortillas filled with citrus marinated grilled mahi, with salsa Mexicana and a drizzle of chipotle cream dipping sauce. Sided with white rice, black beans and a mango pico de gallo.
Chicken breast, onion, mushrooms and mixed bell pepper sauteed in a salsa roja. Served atop a bed of la Rosa rice with cheese.
Strips of tender chicken breast in a delicate cilantro-lime and tomatillo salsa. Served with la Rosa rice, black beansand tortillas.
Grilled strips of chicken breast and mushrooms simmered in a creamy white wine chipotle sauce. Sided with La Rosa rice, refried beans and tortillas.
Grilled strips of draper valley chicken breast in a creamy sauce with peppers, onions, spinach, carrots, zucchiniand broccoli. Served with white rice and black beans.
Grilled chicken breast rolled with sauteed spinach, fresh mozzarella cheese and wrapped with bacon. Topped with a mango jalapeno salsa and sided with cilantro rice and pinto beans.
A classic grilled skirt steakand sauteed prawns served with La Rosa rice, refried beans, grilled green onionand guacamole.
A large slow roasted pork shank prepared in a smoky guajillo salsa. Sided with cilantro rice, mixed seasoned potatoesand a fresh fruit pico de gallo.
St Helen's beef skirt steak rolled with fresh mozzarella cheese and nopales-topped with a sweet and spicy molcajete salsa. Paired with la Rosa rice and pinto beans.
A classic grilled skirt steak, served with La Rosa rice, refried beans, grilled green onionand guacamole.
A traditional Mexican meal! Slow roasted, tender and delicious pork chunks, served with pico de gallo, pinto beans, sauteed peppers, onions, guacamoleand salsa Verde.
Two fresh corn tortillas with St Helen's beef-carne asada, peppers, onions and garnished with pico de gallo.
Shrimp sauteed in a butter-garlic sauce with mushrooms and garnished with orange slices.
Two masa sopes filled with a creamy cheese sauce, pork sauteed in mole and garnished with pickled onion, avocadoand red cabbage.
Two tacos made from fresh corn tortillas and a choice of tinga de pollo, carnitas pastor, or portobello and calabaza.
Two portobello mushrooms stuffed with a creamy cheese sauce and topped with chorizo and grilled peppers.
Corn tortillas filled with seasoned shredded chicken -slightly fried and garnished with queso fresco, pico de gallo, sour cream, pickled onions and carrots.
Two small Anaheim peppers stuffed with cheese, spinach, chorizo and wrapped with bacon. Topped with ranchera sauce and salsa Verde.
4 pork wings smothered in a chipotle ranch sauce on a bed of salsa Mexicana.
Two romaine leaves filled with lime marinated prawns with tomatoes, cilantro, avocado, jalapeno, jicama and garnished with an orange slice.
Tortilla chips lightly sauteed in ranchera sauce and topped with chicken, melted cheese, black beans, pico de gallo, green onions,sour cream and guacamole.
Two Mexican kabobs with grilled draper valley chicken, onions, pineapple, mixed peppersand served with a tamarindo dipping sauce.
Flour tortilla filled with cheese, chicken, bacon, chorizo, bell peppers, mushroomsand topped with tomatoes, sour cream and guacamole.
Beef, picadillo, chicken, or cheese, red sauce.
No sauce.
Beef, picadillo, or chicken, lettuceand tomato.
Shrimp in a lime marinade with tomatoes, onions, jalapenos, cilantro, avocado and served with crispy tostadas ceviche.
Fresh corn tortilla chips topped with beans, jack cheese, tomatoes, sour creamand guacamole.
Flour tortilla filled with Monterrey jack cheese, chicken, bacon, bell peppersand mushrooms with tomatoes, sour cream and guacamole.
With added chicken - beef - picadillo.
4 pork wings smothered in a chipotle ranch sauce on a bed of salsa Mexicana.
Corn tortillas filled with seasoned shredded chicken slightly fried and garnished with queso fresco, pico de gallo, sour cream, pickled onions and carrots.
Two tacos with house made corn tortillas and your choice of tinga de pollo, carnitas pastor or portobello y calabaza.
A crispy tortilla shell filled with a bed of greens, with your choice of beef, picadillo, pork or shredded chicken. Topped with sour cream, guacamole and fresh tomatoes.
Two crispy corn tortillas with refried beans and your choice of lean ground beef, picadillo, pork or shredded chicken. Topped with lettuce, cheese, tomatoes, green salsaand radishes.
Grilled chicken or steak atop baby spinach, romaine lettuce, passilla peppers, avocado, tomatoes, mango, pineapple and crumbled Mexican cheese.
Sauteed mahi on a bed Mexican slaw, romaine lettuce, with cucumbers, red and yellow peppersand marinated onions.
Cabbage and romaine lettuce covered with grilled chicken breast, crumbled bacon, marinated red onion, queso fresco, hard boiled egg and fresh chopped avocado.
Made from scratch. Shredded chicken, tomatoes, onions and crispy tortilla strips simmered in a Mexican seasoned broth. Topped with Monterey jack cheese, fresh cilantro and avocado.
A traditional Mexican soup with hominy garnished with radish, onions, oregano and jalapeno.
Our house-made vegetable and bean soup, prepared in a light chipotle broth garnished with fresh mozzarella, spinach and corn tortilla strips.
Skirt steak, refried beans and La Rosa rice wrapped in a flour tortilla. Covered in a smoky molcajete salsa, sour cream and queso fresco.
Flour tortilla stuffed with sauteed veggies, black beans and rice. Topped with a mild red sauce, lettuce, tomato, cheese and guacamole.
With lettuce, tomatoes, sour cream and guacamole.
Flour tortilla with your choice of lean ground beef, picadillo, pork, or shredded chicken topped with red sauce and jack cheese.
Flour tortilla filled with Mexican scrambled eggs, tomato, onion, cilantroand topped with cheese, salsa Verdeand chorizo.
Meat lovers special! Your choice of 2 different proteins on 1 skillet.
Your choice of chicken, steak, carnitas, shrimp or tofu mixed with sauteed peppers and onions. Sided with refried, La Rosa rice, pico de gallo, guacamole and sour cream.
Two corn tortillas filled with choice of meat and topped with lettuce, tomato, queso fresco, sour creamand avocado.
Corn tortilla filled with sauteed spinach, portobello mushrooms, zucchini, tomatoesand onions. Topped with a mild red sauce, sour cream and Monterey jack.
Chicken filled corn tortilla topped with mole, Monterey jack cheese, sour cream and avocado.
Prawns, tomatoes, onionsand cilantro sauteed in white wine and Mexican spices, wrapped in a corn tortilla, topped with green sauce, Monterey jack cheese, sour cream and avocado.
Beef, chicken, picadillo or pork. Served with rice and beans.
Served with rice and beans.
Beef, chicken, picadillo or pork. Served with rice and beans.
Beef, chicken, picadillo or pork. Served with rice and beans.
Served with rice and beans.
Cilantro-lime seasoned prawns, with sauteed mushrooms, mixed peppers and mango. Served with tortillas, pico de gallo and a chipotle cream dipping sauce.
Shredded chicken, chorizo, sour cream, onions and cilantro all sauteed atop tortillas with a guajillo sauce and crumbled queso fresco and avocado.
Classic grilled skirt steak, served with La Rosa rice, refried beans, grilled green onion, pico de gallo, guacamole and deep-fried jalapeno.
Chicken breast and mushrooms simmered in a creamy, white wine chipotle sauce. Sided with La Rosa rice, refried beans and choice of tortillas.
Grilled skirt steak, pasilla peppers and onion, basted with a citrus tequila glaze. Served with La Rosa rice, refried beans, pico de gallo and corn tortillas.
Choice of shredded chicken, picadillo, or pork on a bed of La Rosa rice and black beans. Topped with lettuce, tomato, cheese, guacamoleand your choice of salsa.
Two soft corn tortillas filled with citrus marinated grilled mahi, with pickled cabbage and a drizzle of cream sauce. Sided with white rice, black beans and a mango pico de gallo.
Strips of tender chicken breast in a delicate cilantro-lime and tomatillo salsa. Served with La Rosa rice, black beansand tortillas.
Grilled chicken or grilled steak.
House-made corn tortilla with La Rosa rice, refried beans, 2 over-medium eggs and salsa roja. Topped with pickled onions, avocado and cheese.