Artisan meats and cheeses, honeycomb, pickled asparagus, mediterranean olives, stone ground mustard.
White wine, butter, garlic, herbs.
Rogue river blue cheese, bacon, tomatoes.
Fresh mozzarella, heirloom tomatoes, fresh basil.
24 month parmigiano reggiano, rustic croutons, garlic and anchovy dressing.
Fresh dungeness crab, oregon shrimp, asparagus, artichokes, tomatoes, egg, louis dressing.
Pacific NW style white chowder.
Heirloom tomatoes, candied pecans, citrus dressing.
Fresh house made pasta, filet tips, seasonal mushrooms, demi-glace cream sauce.
Wild prawns, sea scallops, fresh fish, fresh herbs, heirloom tomatoes, extra virgin olive oil.
Fresh vegetables, parmigiano reggiano, tossed with extra virgin olive oil and fresh herbs.
Fresh 3 cheese ravioli, house made bolognese.
Marsala wine sauce, seasonal mushrooms, parmigiano regianno.
Snake river farms, boise, id, (wagyu).
Snake river farms, boise, id, (wagyu).
Wrapped in bacon.
Beef tenderloin, dungeness crab, asparagus, bearnaise.
Seasonal stir fry vegetables and jasmine rice.
Chefs choice of daily preparation.
Pecan and herb encrusted, rosemary mint demi.
Snake river farms natural, oregon berry port demi, polenta cake, green beans and bacon.
Roasted parsnips, pearls and carrots, mashed potatoes, demi gravy.
Ocean white prawns.
Prawns andscallops, crispy pancetta, spinach, roasted red peppers, parmigiano reggiano.
Ocean prawns, sea scallops, clams, fresh fish, saffron pomodoro sauce, garlic herb baguette.