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Jalapeno chiles that are sauteed in oil until the chiles are blistered.

Ahi tuna sashimi style and Peruvian ponzu (citrus based sauce) with a truffle vinaigrette avocado and fresh scallions.

Your choice of halibut or prawns poached then marinated in lime juice with onion, cilantro, tomatoesand avocado.

A traditional Peruvian dish with ahi tuna marinated in citrus aji amarillo, (yellow Peruvian chile)and red onions. Served with cancha (Peruvians corn)and sweet yams.

Tortilla chips, cheese, black beansand coca cola pulled pork. Topped with tomatoes, guacamoleand sour cream.

Flour tortilla filled with your choice of portobello mushrooms or chicken, seasoned with epazote (a savory Mexican herb)and jack cheese. Accompanied with sour cream, pico de galloand guacamole.

Clams, mussels, calimari, prawns and halibut marinated in citrus aji amarillo, red onionand served with cancha (Peruvian corn) and sweet yams.

Shredded chicken, tomatoes, onions, avocadoand crispy tortillas strips simmered in a savory broth. Topped with cilantro and cheese.

Fresh masa turnovers stuffed with shrimp, cheese, tomatoes, onionand cilantro. Served with sour cream, guacamoleand tomatillo sauce.

Fresh guacamole made with avocado, lime, savory spices and your choice of tomato, cilantro, onion and jalapenos.

Your choice of halibut or prawns poached then marinated in lime juice with onion, cilantro, tomatoes and avocado.

Tortilla chips, cheese, black beans, and coca cola pulled pork. Topped with tomatoes, guacamole and sour cream.

A traditional Peruvian stew made with tender chicken and house made fried potatoes, red onions, sweet yams and peas with aji amarillo chile-cilantro sauce.

Braised pork in coca-cola with yams, onion, tomatoesand Peruvian sofrito fish sauce. Served with rice.

Shredded chicken breast and peas in a creamy Peruvian sauce and boiled egg. Served with rice and bolitas de causa (cold chile-lime infused mashed potatoes).

Seafood paella served Peruvian style. Shrimp, calimariand mussels combined with steamed riceseasoned with aji amarillo and Peruvian sofrito sauce.

Peruvian style pork tamales in banana leaves and covered with red salsa. Topped with creamy cheese sauce, pico de galloand ensalada criollo. Served with cilantro rice and black beans.

Pacific prawns wrapped in apple wood smoked bacon. Topped with chipotle cream sauce. Served with tropical quinoa.

Halibut, prawns, calamari, onionand tomatoes wok fried with chorrilana style sauce. Served with quinotto.

Tenderloin strips wok fried red onions, roma tomatoes, simmered in aji (chile), panca sauce tossed with golden fried potatoes. Served with rice.

Traditional preparation of Peruvian tataki spicy tuna, with aji pepper, key lime infused mashed potato and pressed into a cake. Served cold with avocado, cilantro oiland fresh scallions.

Grilled baby back ribs smothered in a sweet and sour aji amarillo Barbeque sauce. Accompanied with causa (Peruvian infused key lime cold potato cake) and fresh salsa criolla.

Braised pork in coca cola with yams, onions, tomatoes, and Peruvian sofrito sauce. Served with rice.

Shredded chicken breast and peas in a creamy Peruvian sauce and boiled egg. Served with white rice and bolitas de causa (cold chile lime infused mashed potatoes).

A traditional Peruvian stew made with tender chicken, fried potatoes, red onions, sweet yams, and peas with aji amarillo chile cilantro sauce.

Tenderloin strips wok fried with red onions, roma tomatoes, and simmered in aji(chile) panca sauce. Tossed with golden fried potatoes and served with rice.

A healthy mix of greens, tomatoes, mango, cucumberand avocado dressed with a hibiscus agave vinaigrette.

A blend of avocado and nopales (cactus pad) with citrus lime and seasoning. Served along with tostadas. (vegan).

Seasoned tortilla strips on a bed of fresh greens with chicken or shredded beef. Topped with sour cream, guacamole, cheeseand tomatoes.

La healthy mix of Mexican rice, black beans, pico de gallo, guacamole. Served with your choice of grilled chicken or halibut.

Two soft corn tortillas filled with grilled halibut. Topped with lettuce, sour cream, pico de gallo and avocado slices. Served with rice and black beans.

Corn tortillas filled with grilled skirt steak basted with cilantro and onions in a citrus tequila. Topped with fresh avocado slices. Served with rice and beans.

Flour tortilla stuffed with chile relleno, riceand black beans. Topped with red sauce, cheese, lettuce, tomatoes and guacamole.

Chicken breast or pork simmered in a light chocolate sweet sauce with a hint of spice. This recipe has been in our family for over 75 years. Served with rice, beansand tortillas.

Grilled skirt steak with seasoning. Served with rice, beans, guacamole, chimichuri sauceand tortillas.

Flour tortilla filled with your choice of chicken or shredded beef. Topped with red sauce and Monterrey cheese. Served with rice and beans.

Chicken breast cut into strips and sauteed with mushrooms and simmered in a chipotle cream. Served with Mexican rice and black beans.

Roasted poblano chile filled with seared ahi and a white cheese cream sauce, served on a light red chile de arbol sauce dressed with guava balsamic reduction and pico de gallo with rice and black beans.

Roasted pasilla pepper stuffed with roasted corn and Mexican cheese with light red chile arbol salsa. Topped with creamy cheese sauce and pico de gallo. Served with rice, refried beansand tortillas.

Chicken breast cut into strips and sautéed with portobello mushrooms and simmered in a chipotle cream sauce. Served with Mexican rice and black beans.

Chicken breast simmered in a lightly sweet chocolate sauce with a hint of spice. Served with rice, beans, and tortillas.

Two corn tortillas with your choice of pork or chicken covered with mole, cheese, avocado, sour creamand roasted sesame seeds. Served with rice and beans.

Pacific prawns with tomatoes, onionsand cilantro sauteed with white wine and covered with green tomatillo sauce, cheese, sour creamand avocado slices. Served with rice and beans.

Two soft corn tortillas filled with spinach, topped with oxacan cheese and tomatillo sauce.

Your choice of chicken, cheeseand beef or seasoned potatoes. Topped with red sauce, romaine lettuce, sour cream, avocado, tomatoesand cheese. Served with rice and beans.

Two soft corn tortillas filled with halibut. Served with green tomatillo sauce, cheese,sour cream and avocado.

Two corn tortillas filled with your choice of chicken, shredded beef or cheese. Topped with enchilada sauce and cheese. Served with rice and beans.

Two corn tortillas with chicken breast topped with roasted tomatillo sauce, Monterey cheeseand chorizo with sour cream, avocado. Served with rice and beans.

Corn tortilla with chicken breast topped with roasted tomatillo sauce, Monterey cheese and chorizo with sour cream and avocado.

Corn tortilla with chicken or pork covered with mole, cheese, avocado, sour creamand roasted sesame seeds.

Two corn tortillas filled with your choice of chicken, shredded beef or cheese. Topped with enchilada sauce and cheese.

Chicken, cheese, beef or seasoned potatoes. Topped wit red sauce, lettuce, sour cream, avocado, tomatoes and cheese.

Pacific prawns with tomatoes, onions, and cilantro sauteed with white wine and covered with green tomatillo sauce, cheese, sour cream, and avocado slices. Served with rice and beans.

A healthy mix of greens. Tomatoes, mango, cucumber, avocado, dressed with hibiscus agave vinaigrette.

Seasoned tortilla strips on a bed of fresh greens with chicken or shredded beef. Topped with sour cream, guacamole, cheese and tomatoes.

A healthy mix of mineral and protein rich quinoa withperuvian cilantro dressing, tomato, cucumber, onion and avocado. (vegan).

All combinations with your choice of cheese, chicken or shredded beef. Served with rice and beans.

All combinations with your choice of cheese, chicken or shredded beef. Served with rice and beans.

Combinations with choice of meat chicken or shredded beef. Served with rice and beans.

Combinations with choice of meat chicken or shredded beef. Served with rice and beans.

Combinations with choice of meat chicken or shredded beef. Served with rice and beans.

Flour tortilla with seasoned chicken and cheese, with sour cream, pico de gallo and guacamole.

Pasilla pepper roasted with corn and Mexican cheese with light red salsa. Topped with creamy cheese sauce and pico de gallo.

Flour tortilla with seasoned portobello mushrooms and cheese, with sour cream, pico de gallo and guacamole.

House made Peruvian style pork tamale in banana leaves and covered in red salsa.

Chicken, tomatoes, onions, avocadoand crispy tortilla strips in a savory broth topped with cilantro and cheese.

With your choice of chicken or shredded beef. Topped with red sauce and cheese. Served with rice and beans.

Filled with your choice of meat topped with sour cream, guacamole, and served with rice and beans.

16 Ounces non-alcoholic.

16 Ounces non-alcoholic.

16 Ounces non-alcoholic.

A light egg based custard.

Fried sticks of tenders dough with a crispy shell and a coke like center. Served with vanilla ice cream.