Joolz

Mixed mediterranean marinated and spiced olives, lemon and peppers.

Crushed fragrant blend of toasted hazelnuts, almonds, pistachios, sesame seeds, cumin, coriander, sea salt, warm house bread and grass green olive oil for dipping.

Crispy chicken drumettes slathered in joolz secret sauce, house smoked fresno sriracha with yogurt and blue cheese dip.

Flash fried cauliflower tossed in lemon and parsley.

Tomato, citrus spiced rice rolled in grape leaves with tzatziki sauce.

Chickpeas, tomatoes, cumin, onion, garlic, cardamon, medjool dates, cilantro and onion garnish.

Seasoned oregon lamb meatballs simmered in garlic tomato sauce, topped with fresh parsley and toasted pinenuts.

Chickpeas seasoned with spices, onion, garlic, cilantro and parsley, ground fresh, fried crisp with arugula and tahini sauce.

Wild white prawns simmered in arak, lemon, zataar, olive oil, feta and parsley.

Soft creamy yogurt spread with olive oil and zataar OR lebneh topped with dukkah nuts and olive oil.

Pan-seared unripened cheese, with spiced olives, oven-dried tomatoes, fried capers and a tart pomegranate molasses reduction.

Every middle eastern country, every home debates the merits of their hummus recipe. ours comes guarded from a long fierce line of lebanese.

Smoky, open-flame roasted eggplant with tahini, fresh lemon, garlic whisked together into a tangy dip.

Hummus topped with whole chickpeas sauteéd in fresno chili, brown butter and toasted nuts.

Hummus topped with elk seared in olive oil, lemon, sumac, toasted pine nuts and parsley.

A 'taste' of hummus and baba, spiced olives, crudité and grape leaves and pita.

Pomodoraccio tomatoes, olives, feta and zaatar.

Onion, parsley and seasoned ground lamb, flattened between olive oil brushed pita, grilled and topped with arugula, radish, lemon, sumac and red onion salad.

Manilla clams in a broth of harissa, garlic, white wine, lemon. served with french bread.

Lebanese style chopped parsley, tomato, cracked wheat, lemon, fresh mint dressing with stuffed grape leaf garnish.

Tomato, red onion, cucumber, sweet red bell pepper, chopped parsley, mint, sour pomegranate vinaigrette, crumbled feta and pita croutons.

Wedge of romaine, zesty spanish anchovy, rose harissa dressing, pita croutons and grilled lemon.

Fresh manilla clams, seasonal fish, white prawns and fingerling potatoes simmered in a chermoula citrus tomato broth. served with french bread.

Warm dolmas, tzatziki sauce, joolz cauliflower, fresh falafel with tahini sauce, grilled vegetables, arugula salad and turmeric rice.

Warm dolmas, tzatziki sauce, joolz cauliflower, fresh falafel with tahini sauce, grilled vegetables, arugula salad.

Sumac lemon garlic marinated chicken breast, skewered and grilled with our wicked garlic sauce, grilled vegetable and turmeric rice.

Beef skewers, crispy fingerling potatoes, crispy brussel sprouts and broccoli, fried lemon slices and fresno chili.

Combo lamb and chicken kabobs.

Tender leg of lamb with grilled vegetables, turmeric rice and tzatziki sauce.

Braised organic elk, secret spices, chickpeas, cilantro tabbouleh, feta cheese and frito garnish.

Moroccan barbecue braised chicken over rich black rice, tabbouleh, toasted almonds and pine nuts, tzatziki and tabbouleh - please note that and tzatziki and tabbouleh are cool in temperature.

Seasonal vegetables over black rice, toasted nuts, feta cheese and tabbouleh - feta and tabbouleh are chilled.

Served with tillamook cheddar cheese, lettuce, tomato and red onion.

Fresh ground elk with red onion, parsley and roasted poblano chili, topped with sweet red pepper onion chutney and rogue smoked blue cheese.

Local lamb ground with parsley, onion and spices, smoked sheep's milk cheddar cheese, armenian pickles.

Chickpeas seasoned with spices, onion, garlic, cilantro and parsley, ground fresh, fried crisp, served with warm pita, tahini sauce and armenian pickels.