Kanpai

Fresh spring mix green salad, asian pears, sesame-goat cheese balls, avocado, red onion, cilantro, bourbon candied walnuts, citrus-ginger vinaigrette.

Assorted crisp seasonal vegetables.

Each deep fried deliciousness, ponzu, scallions.

Pan seared, scallions, garlic ponzu.

Pan seared, chili spice, ginger.

Fin and shellfish with sautéed vegetables served broiled in a shell, spicy aioli, avocado, tobiko, kaiware, ponzu.

Traditional japanese pork broth pork belly char-su, poached egg, scallions, wakame, shitake mushrooms.

Young arugula, marcona almonds, thai chili vinaigrette, sea salt.

Traditional Japanese fried chicken.

Filet mignonwasabi mashed potatoes, umami butter, tempura fried green beans.

Pickled vegetables, wakame, arugula, marinated shitake, spring onion, soft egg, beef bone broth.

Five different selections, three pieces each, chef's choice.

Nine pieces, chef's choice.

Selection of three nigiri, sashimi, half california and spicy tuna roll.

Tuna.

Cucumber.

Yellowtail, scallions.

Tamago, avocado, pickled shitake mushrooms, cucumber, kaiware.

Tuna, cucumber, chili, spices.

Cucumber, scallions, bonito flakes, yamagobo, kaiware, ponzu sauce.

Tempura fried wild shrimp, avocado, cucumber.

Tempura fried wild shrimp, cucumber, topped with unagi, avocado, sweet soy reduction.

Albacore, cucumber, avocado, kaiware, scallions, tobiko, cilantro jalapeño sauce.

Red crab, cucumber, avocado.

California roll topped with unagi, sweet soy reduction.

Unagi and cucumber topped w/ avocado, sweet soy reduction.

California roll topped with an assortment of fresh fish.

Fried soft shell crab, avocado, cucumber, kaiware, scallions, spicy aioli, ponzu.

Green curry marinated octopus, tempura asparagus, avocado, kaiware, scallions.

Changes from roll to roll.

Crab.

Mackerel

Sweet Omelet.

Flynig fish roe.

Freshwater eel.

Octopus

Salmon.

Salmon roe.

Scallops.

Sea urchin.

Wild shrimp.

Squid.

Sweet shrimp.

Seared filet mignon.

Baked tofu.

Hot flying fish roe.

Each quail egg yolk.

Japanese eggplant.

Sweet potato.

Asparagus.

Ask your server for today's offering.

Tuna around rice topped with dynamite scallops, scallions, ponzu.

Seared filet mignon around rice topped w/ quail egg yolk, wasabi pepper aioli, pickled red onions.

Salmon around rice topped with salmon roe.

Salmon around rice topped with crab, slightly broiled, w/ lemon aioli and sweet soy reduction.

Yellowtail around rice topped with wasabi tobiko, fried quail egg.

Seared filet mignon around rice topped w/ dynamite scallops, scallions, tobiko, ponzu.

Black pepper seared tuna, tempura mango, avocado, cucumber, scallions, red curry peanut sauce.

Salmon, cucumber, goat cheese, macadamia nuts, mango vinaigrette.

Tuna, yellowtail, crab, scallions, avocado wrapped in cucumber skin, mango vinaigrette.

Crab, cucumber, topped w/ broiled salmon, lemon aioli sweet soy reduction.

Tuna, mango, avocado, goat cheese.

Fresh yellowtail ceviche in lime juice, cucumber cilantro, jalapeno.

Shrimp, tuna, crab, avocado, cucumber, shitake mushrooms, scallions, tobiko, kaiware.

Yellowtail, cucumber, avocado, tobiko, kaiware.

Tuna, cucumber, tempura fried jalapeño, topped w/ seared filet, pickled red onions, wasabi pepper aioli.

Shrimp, cilantro, cucumber, avocado, red curry peanut sauce.

Tempura fried wild shrimp and cucumber topped with avocado, spicy tuna, scallions.

Unagi, macadamia nuts, avocado, goat cheese, tempura fried roll.

Tempura unagi, crab, cucumber topped w/ avocado, creamy scallops, tobiko, sweet soy reduction.

Tempura zucchini, cucumber, shitake mushrooms, topped with avocado, shoe string potatoes.

Tempura sweet potato, mango, carrots, avocado, scallions, red curry peanut sauce.

Spicy fried tofu, cilantro, red bells, cucumber, avocado, cilantro jalapeno sauce.

Cucumbers, kawaire, asparagus, topped with avocado and nasu.

Poke seasoned albacore, cucumber topped with fried soft shell crab, avocado, scallions, ponzu.

Hawaiian style ahi poke, wakame, red onions, scallions, avocado, sesame oil, ponzu.

Tasmanian salmon, scallions, pickled vegetables, chilies, sesame oil, ponzu.

Spanish octopus, cucumber, scallions, sweet red peppers, lime, sesame oil, ponzu, ahi amarillo sauce.

Spring onion, tobiko.

Quail egg, spring onion, cilantro, jalapeno sauce.

Black oak salt, baked.