Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
We're the Wurst
Traditional, made from 100% carlton farms pork rump with our recipe. Served with our organic sauerkraut and dijon on big ed's potato bun.
Belgian street food served in a traditional cone, smothered with your choice of: mayonnaise, lavender mayonnaise or shallot aoili.
Hand sized decadent waffles made with pearl sugar that caramelizes inside and out.
Local and organic. A classic french crepe. Served with 5 folded crepes.
Local and organic with Carlton Farms pork house-made porcini pancetta over mascarpone. Served over 5 folded crepes.
Locally sourced and organic mixture of mushrooms. Served over mascarpone and arugula. Served with 5 folded crepes.
Chef's whim, ask for details.
Meant to be a conversation platter, these four components create a beautiful medley: Imported Italian olives, white truffle arugula insalata, chevre with seasonal stone fruit and our porcini pancetta.
Local, organic arugula, dried Oregon cranberries, chevre and sunflower seeds tossed in our yogurt honey vinaigrette. Garnished with pickled red onion.
Menu for We're the Wurst provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.