Two eggs any style. Served with toast and your choice of bacon, sausage or ham.

Three egg open-faced omelet with Hatch green chilies, cheddar cheese, tomatoes, green onions, cilantro and pico de gallo. Served with toast.

Three egg open-faced omelet with mushrooms, fresh spinach, Swiss cheese and onions. Served with toast.

Two poached eggs nested on top of pendleton hill ham and an english muffin with housemade fresh hollandaise.

Two poached eggs on an english muffin, veggie sausage and seasonal vegetables. Smothered with house-made fresh hollandaise.

Two poached eggs nested on top of spinach, onion and herb pancakes with fried chicken, Hatch chiles with housemade fresh hollandaise.

Two poached eggs nested on top of spinach, onion and herb pancakes with blackened salmon, artichokes and housemade hollandaise.

Two poached eggs nested on top of a malted waffle with savory house-smoked pulled pork and housemade hollandaise.

Creamy steel cut oats served with currants, brown sugar and milk.

Crunchy maple-laced housemade granola filled with dried fruit, nuts and seeds of all sorts. Served with Greek yogurt.

Birdies' cinnamon roll, one egg your way and choice of meat. Add $1 for veggie sausage.

Brioche-style cinnamon roll covered with lemony cream cheese frosting.

Baked pecan-crusted Birdies' cinnamon roll dusted with powdered sugar. Add bourbon maple syrup for $3.

Three tender Southern-style cornmeal-laced pancakes.

Three chocolate chip pancakes flavored with three creeks brewing five pine chocolate porter.

A yummy malted waffle dusted with powdered sugar.

Two buttermilk johnny cakes served with two eggs any style.

Three Johnny cakes griddled with bananas and chopped candied walnuts. Add whipped cream for $1.

A retro combination of pork sausage gravy served over a biscuit with hash browns and two eggs any style.

Cornflake-crusted fried chicken served with braised collard greens, hash browns and a biscuit with gravy.

Homemade buttermilk biscuit topped with fried chicken, cheddar cheese and garlic aïoli. Served with hash browns. Add an egg or bacon for $2.

Homemade buttermilk biscuit with bacon and a two-egg green chile, cheddar cheese omelet. Served with rice and beans or hash browns and tomato jam.

Three eggs scrambled with spicy chorizo pork sausage, onions, garlic and tomatoes. Served with refried beans, avocado, cotija cheese, soft white corn tortillas and pico de gallo.

Two eggs any style with crispy and soft corn tortillas, cheddar cheese, salsa and Ranchero sauce. Served with beans and rice. Add pulled pork $3.

Fried potatoes on slices of pit ham topped with roasted bell peppers and onions, two eggs and smoky brava tomato sauce. Drizzed with Spanish aioli and served with toast.

Fried potatoes with roasted bell peppers and onions, avocado, two eggs and a smoky tomato sauce. Drizzled with spanish aioli and served with toast.

Birdies' cornflake-coated chicken breast served with a malted waffle and maple syrup. Add gravy for $3.

Your choice of housemade plain or everything bagel with house-smoked salmon, fresh tomatoes, avocado, cream cheese, capers, lemon and red onion.

Savory tofu and roasted vegetable hash topped with Brava tomato sauce. Served with choice of hash browns or beans and rice and toast.

Flour tortilla stuffed with spicy pork adovada, hash browns, scrambled eggs and cheddar cheese. Served with pinto beans, tomato, cilantro and sour cream.

Romaine lettuce, tomato, black beans, corn, avocado, quinoa and birdies' fried chicken. Served with roasted tomato-chipotle, dressing, lime and cilantro.

Mixed lettuces, cucumber, radish, tomato, carrots and peas. Served with focaccia croutons and choice of dressing.

Romaine lettuce tossed with a roasted garlic, avocado and lime dressing, grated parmesan, tomato, avocado and croutons.

Seasoned 1/2 lb. beef patty, New Mexican green chiles, bacon, mushrooms and jack cheese on a housemade focaccia bun with garlic aioli.

Seasoned 1/2 lb. beef patty with your choice of cheese on a focaccia bun with garlic aioli.

Seasoned 1/2 lb. beef patty topped with pork chorizo and a fried egg on a focaccia bun.

Birdies' fried chicken breast on a focaccia bun with jalapeño ranch dressing.

Bacon, lettuce, tomato, avocado and garlic aioli served on housemade focaccia or toast of choice.

Cornmeal-crusted fried prawns on a French roll with New Orleans-style remoulade sauce. Topped with lettuce and tomato. Served with lemon.

House-smoked pork shoulder smothered with BBQ sauce and topped with onion rings and green tomato chow chow. Served on a focaccia bun.

Housemade lentil patty filled with mushrooms, veggies, walnuts and oats on a housemade focaccia bun with garlic aioli.