Roasted tomato vinaigrette.
Arugula, opal basil and balsamic.
Intuitive flavorings.
Lemon aioli.
Roasted tomatoes, Kalamata olives and crumbled feta.
Cashew butter, quince jam, mustard and pickles.
Green apple chutney and grilled sourdough.
Fresh horseradish cocktail sauce and champagne mignonette.
Goat cheese, candied cashews, sun-dried cherries and balsamic vinaigrette.
Romaine hearts, garlic croutons, shaved pecorino.
Shaved market vegetables and avocado green goddess,
Avocado, tomatoes, Japanese cucumber and honey-lime vinaigrette.
Blue cheese, avocado, bacon, boiled egg, candied pecans and lemon vinaigrette.
Tri tip, arugula, pearl onions and Parmigiano Reggiano.
Whipped potatoes, baby squash, corn, tomatoes and horseradish-chive cream.
Whipped potatoes, sauteed spinach and lemon-mustard jus.
Sea-salted fries and bearnaise sauce.
Potato-pancetta hash, green beans and smoked almond sauce.
Summer squash, heirloom cherry tomatoes, corn and lemon-Dijon vinaigrette.
Chorizo, potatoes, fennel, tomato and chili flake.
Heirloom tomato sauce, basil and Parmesan.
Cheddar, caramelized onions, arugula, roasted garlic aioli and egg bun.
Bacon, tomato, roasted garlic aioli and sourdough.
Avocado, fresh pickles, tomato-caper vin and wheat bun.
French dip onion marmalade, horseradish cream, rosemary au jus and soft roll.
Texas toast, tomato-basil soup served as side.
Portabella mushroom, zucchini, roasted tomatoes, goat cheese, pesto and 9 grain.
Mozzarella red onion, jalapeno and cilantro.
Fontina and truffle oil.
Mascarpone cream.
Chocolate sauce.
Vanilla ice cream.