Grilled to your liking and finished with grilled onion mayo.
Served over chili-lime green papaya slaw.
Anthony's fries smothered in beef gravy with curds and pickled jalapeno.
Buttermilk fried and finished with sriracha-lime glaze.
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.
Serve with sourdough.
Raw south pacific yellowfin ahi poke marinated in chili, ginger, sesame, and soy over rice with edamame, pineapple chutney, seaweed salad, and sesame cabbage.
Serve with gremolata seasoned french fries.
Northwest manila Clams and Puget sound mussels steamed in nectar with olive oil, garlic, and lemon.
Caramelized with rosemary honey and serve with rosemary croccantini.
