Mama lil's chili pepper infused hummus served with garlic cumin flatbread and watermelon radish.
Zenner's beer braised brat served with IPA mustard, Sasquatch ale cheese spread, pickled zucchini, pickled onionand toasted baguette.
House fried corn tortillas, mexi spiceand 10 barrel salsa.
Mixture of cashews, almonds, walnuts, macadamia and brazil.
White balsamic and chipotle glazed shrimp served over fresh watermelon and couscous with an avocado pesto.
Fried calamari and green beans, served with pickled zucchini and chili aioli.
White balsamic and chipotle glazed shrimp served over fresh watermelon and couscous with an avocado pesto.
Choice of traditional buffalo or spicy sriracha and lime, celery, carrot, choice of gorgonzola or ranch dipping sauce.
Romaine lettuce, parmesan cheese, croutons, ceasar dressing.
Arcadian mixed greens, carrots, cherry tomatoes, and watermelon radish.
Israeli couscous, paradise produce peaches, arugula, cherry tomatoes, red onion, and cotija tossed in a basil mint vinaigrette and finished with a balsamic reduction.
Romaine, arugula, blue cheese crumbles, charred green beans, red potatoes, cherry tomatoes, Cajun and blue cheese rubbed flank steak, tossed in a roosted shallot balsamic vinaigrette.
Brussels, kale, red cabbage, toasted almonds, fried parsnips, parmesan, and grilled salmon, tossed in an apple cider vinaigrette.
With havarti cheese, maple pepper bacon, hard cider glazed onions, and smoked aioli, on big ed's polato bun.
Shell pasta tossed in Tillamook cheddar pub beer sauce, with crispy pork belly.
Pubhouse burger a custom blend of chuck and Wagyu beef patty with cheddar cheese, applewood smoked bacon, crispy sinistor black onions, lettuce, tomato, mayoand A-1 sauce, on big ed's potato bun.
Smoked tri tip with havarti cheese, caramelized onion, arugula, and chili aioli, on sparrow bakery's hoagie roll.
With pickled carrots and jalapeno slaw, cilantroand cotija, on mazina blended tortillas and your choice of side.
A custom blend of chuck and Wagyu beef pally with cheddar cheese, roma tomato, lettuce, red onion, picklesand mayo, on big ed's potato bun.
Sasquatch ale batter, half pound of pacific cod, red cabbage slaw, house tartar, and chips.
Roasted shallot and balsamic marinated portobello mushroom with havarti cheese, grilled beets, pickled fennel, fried parsnips, and creamy avocado pesto, on big ed's potato bun.
Ham, pulled pork, mama lil's peppers, caramelized onions, swiss and cilantro, with a side of IPA mustard cheese sauce.
Applewood smoked top round beef pastrami with swiss, caramelized onions, red cabbage slaw, mayoand IPA mustard, on sparrow bakery's rye.
Beer marinated grilled chicken with pepper jack, lettuce, red onion, tomato, and chipotle mayo, on big ed's potato bun.
Tomato sauce, shredded mozz, pepperoni, Italian sausage, mushrooms, peppers, red onion, black olives, cherry tomato.
Sinistor Barbeque sauce, shredded mozz, grilled chicken, bacon, roasted garlic, pineapple, cilantro.
Tomato sauce, fresh mozz, fresh basil leaves, extra virgin olive oil, salt and pepper.
Tomato sauce and shredded mozz.
Tomato sauce, shredded mozz, slices of pepperoni.
Avocado pesto, peppers, cherry tomatoes, green beans, zucchini, fresh mozz, garnished with fresh basil and white balsamic reduction drizzle.
Tomato sauce, shredded mozz, chicken, artichoke, arugula, kalamata olive, prosciutto and pesto drizzle.
Garlic cream sauce, shredded mozz, pepperoni, pulled pork, sausage, pineapple, jalapenos.
Pub beer cheese spread, shredded mozz, smoked tri-tip, peppers, onions, mushrooms, cilantro.
Tomato sauce, shredded mozz, pepperoni, Italian sausage, pulled pork, block olives, mama lil's peppers.