Two poached eggs on house-baked English muffins with Canadian bacon, topped with hollandaise sauce, and served with hash browns.
Two eggs any style on flour tortillas with refried beans, shredded cheese sour cream, olives, avocado, and salsa.
Country peasant bread with thyme pesto spread and lemon creme fraiche on a bed of arugula, served with 2 eggs, any styleand asparagus.
House-cured corned beef, diced potatoes, and 2 eggs any style, served with your choice of daily baked biscuits, toast or house-baked English muffins.
4 oz rib eye steak, breaded and fried, 2 eggs any style and hash browns topped with country gravy.
Two poached eggs on house-baked English muffins, spinach, tomatoes, and avocado, topped with hollandaise sauce and roasted red pepper coulis, served with hash browns.
Classic French bread dipped in orange brulee batter with grand marnier, served with Greek yogurt and fresh berries.
Asian slaw, ponzu, pickled ginger and wasabi.
Candied walnuts, assorted crackers, port salut, and featured cheese.
Sriracha aioli.
Chili and saffron broth and tomato confit.
Coconut milk, cilantro, sweet chili and sriracha aioli.
Coconut milk, cilantro, sweet chili and sriracha aioli.
Chili and saffron broth and tomato confit.
Candied walnuts, assorted crackers, port salut, and featured cheese.
Asian slaw, ponzu, pickled ginger and wasabi.
Two house - baked biscuits covered in country gravy.
3 pancakes, served with butter and maple syrup.
Two slices, topped with powdered sugar.
Two eggs any style, served with hash browns, your choice of ham, bacon or sausage patties, and your choice of daily baked biscuits, English muffins, or toast.
House garlic lemon dressing, sourdough croutons and asiago cheese.
Romaine, cabbage, Asian dressing. Soba noodles, mango puree, avocado, and mandarin oranges.
House garlic lemon dressing, sourdough croutons and asiago cheese.
Bacon, avocado, grilled chicken, tomato, boiled egg and blue cheese.
Romaine, cabbage, Asian dressing. Soba noodles, mango puree, avocado, and mandarin oranges.
Mixed greens topped with red onions, kalamata olives roasted red potatoes, bell peppers, Oregon rogue blue cheese and tossed in a smoked paprika vinaigrette.
Seasoned ground beef, black olives, pepper jack cheese, tomatoes, sour cream and avocado.
Mushrooms, tomatoes, onions, spinach, red peppers, avocado and 3 cheese blend.
Ham, bell peppers, onions and cheddar cheese.
House - cured smoked salmon, cream cheese and spinach.
Bacon, red bell peppers, scallions, provolone, and mozzarella.
Heirloom tomatoes, radishes, and green goddess dressing.
Dried cranberries, golden raisins, candied walnuts and blue cheese crumbles, with apple wood smoked bacon.
Hearts of romaine, house Caesar dressing, garlic croutons and asiago cheese.
Hearts of romaine, house Caesar dressing, garlic croutons and asiago cheese.
Mixed greens, tomato, cucumber and your choice of dressing.
Apple wood smoked bacon, provolone and caper aioli on a house-baked ciabatta roll.
Thin sliced with onions and bell peppers on a house-baked ciabatta roll.
House-made Barbeque sauce, on a kaiser bun and served with cole slaw.
Cured in-house corned beef, Tillamook swiss, fresh apple slaw and Russians dressing on dark rye.
Fresh angus ground beef, salmon or chicken, on a kaiser bun with Tillamook cheddar, lettuce, tomato, onion, and house zucchini relish, served with house fries.
Pepperoni, sausage, Canadian bacon and 3 cheeses.
Taco seasoned ground beef, olives, 3 cheeses, lettuce and fresh tomatoes.
Sundried tomatoes, avocado, red peppers and rosemary.
Artichokes, olives, scallions, mushrooms, peppers and 3 cheeses.
A traditional meat sauce of pancetta, Italian sausage, and lean ground beef, served with fresh made spinach fettuccine, tossed in a basil bechamel.
Angel hair pasta, sundried tomatoes, capers, pine nuts, roasted garlic, olives and basil.
Served with wild mushrooms brandy sauce over wild mushroom risotto, accompanied by seasonal vegetables.
Seeded mustard demi glace, served with roasted herbed red potatoes and seasonal vegetables.
Bison demi glace, served with whipped potatoes and seasonal vegetables.
Served over apricot jasmine rice with citrus beurre Blanc, accompanied by seasonal vegetables.
Cranberry sherry glace, served with mixed wild rice and seasonal vegetables.
Seasoned with smoked sea salt, grilled leeks whipped potatoes, and served with seasonal vegetables.
Thyme Madeira demi glace, whipped garlic potatoes, served with seasonal vegetables.
With cream and brown sugar.