A tunisian dish with poached eggs in a sauce of tomatoes, chili peppers and onions, seasoned with cumin, garlic, paprika and coriander. Served with crusty baguette.
Served with sweet onions, cheddar and diced tomatoes and garnished with toasted pine nuts. Served with brioche toast.
Served with onion, garlic, prosciutto, cheddar and buffalo mozzarella and garnished with basil pesto and toasted pine nuts. Served with brioche toast.
Award-winning crab cakes and poached eggs. Served on an english muffin and topped with citrus hollandaise.
The national dish of indonesia. Spicy fried rice with prawns, chicken and veggies. Topped with an over easy egg.
Served with silvered almonds and berry coulis. Made with big ed's brioche and a lot of love.
Served with pickled onions, capers and our signature herbed cream cheese.
A generous crock of organic chicken in a creamy veloute with veggies covered by a crust of flaky pastry.
Big ed' rosemary roll filled with fluffy scrambled eggs, applewood smoked bacon and creamy havart. Yummy.
Sauteed steak and poached eggs served on crispy hash browns with herbs topped with creamy hollandaise.
Lump crab cakes served atop a salad of jicama, red cabbage, mixed greens and green apples with a citrus vinaigrette.
Served with house made granola and fresh fruit parfait cause everybody loves parfait.
Our crispy hash browns topped with fresh avo smash. grape tomato salad and 2 perfect poachers.
Tender calamri cooked in a savory and spicy tomato sauce with currants. capers, israell couscous and a sprinkle of pine nuts. Served with crusty bread.
Grilled tri-tip steak with chimichuri, caramalized onions and sliced tomatoes on big ed's stirata baguette and house mixed greens.
House mixed greens and veggies lightly tossed with french vinaigrette and your choice of feta or blue cheese topped with our amazing mixture of grilled tri-tip steak, caramalized onions amd chimichurri.
A bed of baby mixed greens topped with grape tomatoes, bell peppers, red onion, kalamatas, cukes and creamy feta. Garnished with dolmas.
Fit for a queen. Free range chicken breast, roasted and tossed with a light curry dressing, toasted almonds, dried cranberries and seedless red grapes.
Fit for a queen. Free range chicken breast, roasted and tossed with a light curry dressing, toasted almonds, dried cranberries and seedless red grapes.