Kokanee Cafe

Pine and juniper glace, white bean rillette, mustard green pesto

Grilled asparagus, sunny side up egg

Chorizo, lentils, tomato, oregon pinot gris

Local mushrooms, white wine, garlic, butter, redmondo cheese

Mixed greens, house-smoked bacon, apples, candied nuts, parmigiano, honey sherry vinaigrette

Honey infused goat cheese, spiced nuts, summer fruit and flowers

Oregonzola blue cheese, sherry vinaigrette, apples, chorizo

Delightful rotation of chef justin's latest creations.

Lentils, asparagus, pork belly, tangerine beurre blanc

Lightly spiced salmon, seasonal fruit, blackberry balsamic reduction, mint

8 oz Oregon natural beef, sunchoke mashed potato, grilled broccolini, juniper sage demi glace

Crispy polenta, grilled summer squash, lamb glace, house curred pancetta crisp

Fennel and coriander brined and roasted, wild mushroom bread pudding, broccolini, cherry jus

Roasted seasonal mushrooms and vegetables, fresh pasta, sunchoke bechamel

Herb roasted summer vegetable cake, wild mushroom napoleon, cauliflower puree, kale chips

Peach BBQ sauce, cole slaw, tillamook cheddar mac and cheese

Pacific rockfish battered in deschutes twilight ale, hand cut sweet and russet potato fries, pineapple sauce, caper tartar sauce

Chicen breast with herb farce, summer vegetable tart, bechamel

Pine mountain elk burger with house smoked bacon, oregon berry jam and brie on a brioche bun

Rotating selection of house made sorbet

Oregon berry jam, coffee hazelnut liqueur buttercream

Lemon curd, caramelized pine sugar, lemon and juniper sorbet

Chocolate ganache, caramel, candied nuts, preserved berries, whipped cream

150 Ml.