Prix Fixe

Dinner Menu - Hors D'Oeuvres
- Huitres
  
  Oysters sauteed in clarified butter, served with horseradish sauce
- Champignons
  
  Sauteed wild mushrooms in a white wine sauce, served with semolina cake
- Moules or Clams Mariniere
  
  Mussels steamed in garlic, parsley and white wine
- Mousse de Foie de Poulet
  
  Chicken liver mousse, served with toasted baguette slices and traditional condiments
- Pommes Frites
  
  Double-dipped French fries, served in cone with remoulaude sauce
- Escargots
  
  French imported small escargots in a garlic, shallots, parsley, butter sauce

Dinner Menu - Entrees
- Filet Mignon de Porc a l'Alsacienne
  
  Medallions of pork in charcutiere sauce, with red cabbage and housemade pasta
- Tajine D'Agneau
  
  Maroccan style lamb stew with cinnamon, cumin, coriander, ginger, tomatoes, onions, dried apricots and garbonzo beans
- Coquilles St. Jacques
  
  Scallops and small prawns cooked in a leek bechamel sauce, topped with melted chevre
- Entrecote Avec Pommes Frites
  
  Rib-eye steak served with french fries and mixed fresh vegetables
- Poisson du Jour
  
  Fresh catch of the day prepared to the chef's whim, accompanied by fresh garden vegetables

Dinner Menu - Drink
- French Press Coffee or Tea

Menu for Cuvee provided by Allmenus.com

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