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Portobello Mushrooms sauteed in extra virgin olive oil, garlic and white wine.
Rich, creamy fondue made with Lillet Aperitif wine, fontina, gorgonzola, Asiago cheeses. Finished with bacon and scallions. Served with bread.
House-made dough rolled and filled with spinach ricotta, ground sirloin, mozzarella and Asiago cheeses. Comes with a side of marinara sauce.
Escargot baked in garlic butter, green onions and topped with Asiago cheese.
Fresh northwest clams sautéed in a garlic butter white wine sauce & red pepper flakes. This makes a great dinner. Dinner comes with a side of pasta; your choice of sauce.
Pasta filled with fresh herbs, ricotta, mozzarella, and Asiago cheeses. Served with choice of one of our house sauces.
Spaghetti served with your choice of one of our house sauces.
Sautéed shrimp, clams, Spanish chorizo, and basil, cooked in a smoked tomato sauce, and served over fresh bucatini pasta. Finished with olive oil toasted bread crumbs.
An Italian house-made potato pasta. Tossed with your choice of sauce, and topped with Asiago and mozzarella cheeses.
Onions, mushrooms and tomatoes sautéed in garlic and extra virgin olive oil. Served over pasta with Asiago cheese.
Fettuccine pasta simmered in a mild Asiago parmesan cream sauce.
A sliced chicken breast on top fettuccine pasta simmered in fresh garlic, rosemary and thyme cream sauce.
Shrimp and fettuccine pasta simmered with fresh garlic, red chile flakes in a cream sauce.
Locally sourced wild mushrooms sautéed in garlic, madeira and a rich mushroom stock. Tossed with fresh saffron pappardelle pasta and finished with Parmigiano Reggiano (Mushroom variety depending on season).
Pan-roasted wild caught local salmon, risotto with roasted butternut squash, house-cured pancetta, pistachio pesto, Asaigo cheese and local organic sprout mix.
Ask your server for this evening's selection.
Tenderized chicken breast stuffed with fresh herbs, mozzarella and Asiago cheeses and crusted in bread crumbs. Served over a spaghetti pomodoro.
Tenderized chicken breast lightly battered, pan fried, served with your choice of sauce. Served over fresh saffron pappardelle pasta tossed with a garlic and Asiago sauce.
Six hour braised short rib served over buttermilk mashed potatoes, braising juices, sautéed brussel sprouts and bacon, with pickled radishes.
Prime 10oz. New York Steak. Pan seared and served with roasted fingerling potatoes, pepper bacon, and broccoli. Ask your server for available toppings.
6 oz Wagyu beef top sirloin served over crispy house-made rosemary garlic fries with mushroom peppercorn sauce, gorgonzola cheese, wild arugula and a basil aioli.
A turnover filled with Italian sausage, spiced ground sirloin, pepperoni, salami, mushrooms, onions, green peppers, spinach ricotta & mozzarella cheese, topped with meat sauce. Top it with our house white sauce for an additional charge.
A house-made fresh herb and Asiago cheese crepe filled with ground sirloin and spinach.
Pasta sheets layered with spiced ground sirloin, Italian sausage, and ricotta, Asiago, and mozzarella cheeses.
Your choice of any of the following two items: lasagna, cheese ravioli, cannelloni, or spaghetti.
Spaghetti, cheese ravioli, lasagna, cannelloni, gnocchi.
Spaghetti, cheese ravioli, lasagna, cannelloni, gnocchi.
All you want during your visit.
Baby spinach with strawberries, candied almonds, cornbread croutons tossed with our bacon vinaigrette.
Romaine lettuce tossed with our creamy Caesar dressing and fresh Asiago cheese.
Braised short rib served over buttermilk mashed potatoes, braising juices, sautéed brussel sprouts and bacon, with pickled radishes.
Romaine lettuce tossed with our creamy Caesar dressing and fresh Asiago cheese. Includes soup and garlic bread.
Varies depending on the entrée.
Fresh northwest clams sauteed in a garlic butter white wine sauce. This also makes a great dinner. Dinner will be served with a side of pasta: your choice of sauce. Appetizer or dinner Entrée.
Escargot baked in garlic butter, green onions and topped with Asiago cheese.
Fettuccine pasta simmered in a mild Asiago cream sauce. Add chicken or shrimp.
Sauteed onions, mushrooms and tomatoes in garlic and extra virgin olive oil. Served over pasta with Asiago cheese. Add chicken or shrimp.
Our rich and hearty minestrone soup is Joe Benetti's Nonnas recipe, brought with her from Lucca, Italy. We begin with our house made meat sauce, then add vegetables, beans, and finish by adding pasta; (24 hour notice requested).
House made pistachio panna cotta topped with a house made chocolate chip biscotti crumbles and seasonal fresh berries; (ask for with no biscotti crumbles).
Portobello Mushrooms sauteed in a garlic butter wine sauce.
Locally sourced wild mushrooms sautéed in garlic, Madeira, and a rich mushroom stock. Tossed with fresh saffron pappardelle pasta and finished with Parmigiano Reggiano (Mushroom variety depending on season and availability).
Jones Root Beer over vanilla ice cream.
Pan roasted salmon, risotto with roasted butternut squash & house-cured pancetta, pistachio pesto, and local organic sprout mix.
Lobster, scallops, and small prawns sautéed with fettuccine pasta; served with your choice of a rich, creamy Alfredo sauce or a spicy Marinara sauce. (Available Fridays and Saturday while supplies last).
Baby spinach with strawberries, candied almonds, cornbread croutons tossed with our bacon vinaigrette. Includes soup and bread.
Spaghetti served with your choice of one of our house sauces.
A delightful combination of strawberry, pistachio and chocolate ice cream with candied fruit.
Choice, dry aged, 10-oz steak, pan-seared and served with roasted fingerling potatoes, pepper bacon, and broccoli. Ask your server for available toppings.
6 oz. Wagy beef top sirlion served over crispy house made rosemary garlic fries with mushroom peppercorn sauce, gorgonzola cheese, wild arugula, and a basil aioli.
Classic rich creamy vanilla ice cream.
Toasted baguette with Prosciutto di Parma, triple cram brie, arugula and local whipped honey.
Rich creamy fondue made with Lillet Aperitif wine, fontina, gorgonzola, Asaigo cheeses. Finished with bacon and scallions. Served with bread.
Fresh northwest clams sauteed in a garlic butter white wine sauce.
Slow cooked molasses marinated pork belly, fresh pear, pickled shallots, and argula.
House made dough rolled and filled with spinach ricotta, ground chuck sirloin, mozzarella and Asiago cheese. Comes with a side of marinara sauce.
With assorted bagels, cream cheese, butter and jam. Add Egg salad, Add Salmon & Garnishes
Scones, muffins, Croissants
With seasonal fresh fruit
Meat or Veggie 1/2 pan (serves 12) full pan (serves 24)
A variety of sandwiches to choose from, includes a bag of chips & cookie, Oregon Albacore Tuna, Mixed Cured Meats, Pastrami, Portabella, BBQ (Beef or Chicken). Add salad
A variety of salads to choose from, includes baguette with butter, & cookie, Chicken Caesar, Shrimp Caesar, Green Salad, Spinach Salad, Smoked Salmon Salad, Caprese salad, BBQ (Beef or Chicken)
Specify sandwich type or leave it to us
Mixed lettuces with cucumbers, tomatoes, & croutons. Choose from Creamy Garlic, Italian salad, gorgonzola cheese, Caesar, or a bacon vinaigrette (Serves 10) $40. Add Platter of Grilled Steak or Chicken Breast (Served on the side)
Pan (serves 20) or half pan (serves 10)
Meat or cheese filled crepe baked with mozzarella cheese
With smashed sweet potatoes and sautéed spinach
With a wild rice mixture
With risotto with roasted butternut squash and house cured-pancetta
With baked beans
With baked beans
with balsamic vinaigrette
with coconut cilantro reduction
with caper aioli
wrapped Grissini Breadsticks
with mustard onions and bacon jam
with marinara sauce and mozzarella
wrapped with Prosciutto di Parama and oilve oil
shredded veggies and sprouts, hot and sweet soy dipping sauce
smoked chicken, lettuce, almonds, shredded apples and currants with a cider vinaigrette
Braised short rib, romaine lettuce, sweet soy dressing
with organic sprouts
Assorted cheese with bread and fruit
Assorted cheeses, cured meats, bread and fruit
Assorted cured meats with bread
Smoked beef tenderloin, pickled red onions, tomatoes, mustard sauce, caper mayo and bread
pickled red onions, tomatoes, mustard sauce, caper mayo and bread
with cucumber yogurt sauce, marinated tomatoes, pita bread
with a pink peppercorn BBQ sauce
with cornbread croutons and parmesan Reggiano
with duck confit and feta cheese
with our house creamy dressing. With chicken or shrimp or steak
with smoked tomato sauce, fresh mozzarella and tomatoes
with choice of sauce add house made meat balls or Italian sausage
with mushroom jus
with polenta
fresh tomatoes in a buree blanc sauce
with mashed sweet potatoes with a citrus sauce
local chanterelle mushrooms and house cured pancetta
potato and fennel puree, organic pea
with farro salad
96oz
10 assorted tea bags
Quart
per soda
per soda
please inquire